Cooking Instructions
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Step 1
Cook the
Spaghetti (8 oz)
per the instructions on its box. Drain and set aside.
Step 2
Put
Salted Butter (1/3 cup)
,
Garlic (10 cloves)
,
Olive Oil (1/4 cup)
in a small saucepan. Place the pan over low heat. Stir frequently, scraping the bottom of the pan as you stir. Continue cooking the garlic over very low heat.
Step 3
As soon as the garlic starts to turn brown, turn off the heat.
Step 4
Add the
Salt (1/2 tsp)
, juice of one
Lime (1)
to the garlic and oil mixture, then stir to combine. Set aside.
Step 5
Place a separate shallow frying pan on your stove-top over medium-high heat. Pour 2 tablespoons of the garlic oil in this frying pan, then pan-fry the
Large Shrimp (12)
in batches. Set the shrimp aside when fully cooked.
Step 6
In the same pot that you cooked your pasta with, heat up about 2 tablespoons of the garlic oil over medium heat. Saute the
Onion (1)
.
Step 7
When the onions turn translucent, turn off the heat. Add the pasta and all of the mojo the ajo, which is the oil and the garlic. Toss well using a pair of tongs.
Step 8
Transfer to serving plates. Top with more lime juice,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Crushed Red Pepper Flakes (to taste)
. Arrange the shrimp on the pasta.
Step 9
Garnish with
Fresh Parsley (to taste)
or
Fresh Cilantro (to taste)
or both. Serve and enjoy!
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