RECIPE
12 INGREDIENTS9 STEPS30MIN

Mojo de Ajo Shrimp Pasta

5.0
4 Ratings
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Mojo de Ajo Shrimp Pasta is a Mexican inspired version of Spaghetti Aglio e Olio. Pasta tossed in Mojo de Ajo (garlic oil), topped with succulent shrimp, chili flakes and fresh parsley or cilantro.

30MIN

Total Cooking Time

12

Ingredients
Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients
US / METRIC
Servings:
4
Serves 4
8 oz
Spaghetti
10 cloves
Garlic , finely chopped
1/4 cup
1/2 tsp
1
plus extra for garnish
12
peeled, deveined, tail-on
1
Small Onion , diced
to taste
Salt and Pepper
to taste
Crushed Red Pepper Flakes
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Directions

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Step 1
Cook the Spaghetti (8 oz) per the instructions on its box. Drain and set aside.
Step 2
Put Salted Butter (1/3 cup) , Garlic (10 cloves) , Olive Oil (1/4 cup) in a small saucepan. Place the pan over low heat. Stir frequently, scraping the bottom of the pan as you stir. Continue cooking the garlic over very low heat.
Step 3
As soon as the garlic starts to turn brown, turn off the heat.
Step 4
Add the Salt (1/2 tsp) , juice of one Lime (1) to the garlic and oil mixture, then stir to combine. Set aside.
Step 5
Place a separate shallow frying pan on your stove-top over medium-high heat. Pour 2 tablespoons of the garlic oil in this frying pan, then pan-fry the Large Shrimp (12) in batches. Set the shrimp aside when fully cooked.
Step 6
In the same pot that you cooked your pasta with, heat up about 2 tablespoons of the garlic oil over medium heat. Saute the Onion (1) .
Step 7
When the onions turn translucent, turn off the heat. Add the pasta and all of the mojo the ajo, which is the oil and the garlic. Toss well using a pair of tongs.
Step 8
Transfer to serving plates. Top with more lime juice, Salt and Pepper (to taste) and Crushed Red Pepper Flakes (to taste) . Arrange the shrimp on the pasta.
Step 9
Garnish with Fresh Parsley (to taste) or Fresh Cilantro (to taste) or both. Serve and enjoy!

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