If you are trying to stay on the healthy side of crunch, swap the tortilla for a colorful, veggie “shell” with these taco-stuffed peppers. It’s a great way not only to keep both the crunch and the diet. Fill with your favorite taco toppings and have yourself a satisfying healthy option when you just ran out of those gluten-free shells.
StreetSmart Kitchen
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1HR 5MINS
Total Time
$3.60
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Canola Oil
1 lb
Lean Ground Beef
1/2 cup
Chopped Onion
1 pckg
(1.25 oz)
(1.25 oz)
Taco Seasoning
1 cup
Taco Sauce
or Salsa Sauce
1 can
(16 oz)
(16 oz)
Diced Tomatoes
Nutrition Per Serving
Calories
433
Fat
21.1 g
Protein
32.7 g
Carbs
28.4 g