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RECIPE
14 INGREDIENTS 9 STEPS 1hr 5min

Taco Stuffed Peppers

4.6
7 Ratings
If you are trying to stay on the healthy side of crunch, swap the tortilla for a colorful, veggie “shell” with these taco-stuffed peppers. It’s a great way not only to keep both the crunch and the diet. Fill with your favorite taco toppings and have yourself a satisfying healthy option when you just ran out of those gluten-free shells.
Taco Stuffed Peppers Recipe | SideChef
If you are trying to stay on the healthy side of crunch, swap the tortilla for a colorful, veggie “shell” with these taco-stuffed peppers. It’s a great way not only to keep both the crunch and the diet. Fill with your favorite taco toppings and have yourself a satisfying healthy option when you just ran out of those gluten-free shells.
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We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
1hr 5min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Canola Oil
1 lb
Lean Ground Beef
1/2 cup
Chopped Onions
1 pckg
(1.25 oz)
Taco Seasoning
1 cup
Taco Sauce
or Salsa Sauce
1 can
(16 oz)
Diced Tomatoes
to taste
to taste
to taste
to taste
Avocados , sliced
to taste

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Nutrition Per Serving

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CALORIES
433
FAT
21.1 g
PROTEIN
32.7 g
CARBS
28.4 g

Cooking Instructions

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Step 1
Bring a large pot of water to a rapid boil. In the meanwhile, cut off tops from the Bell Peppers (6) and discard seeds and membranes. Dice the remaining tops of the peppers.
Step 2
Cook the whole bell peppers, uncovered in the boiling water for about 5 minutes; invert and drain well.
Step 3
In a large sauté pan, heat Canola Oil (1 Tbsp) over medium-high heat and brown Lean Ground Beef (1 lb) with Onions (1/2 cup) and diced peppers.
Step 4
Once the beef loses the pink color, stir in Diced Tomatoes (1 can) , Taco Seasoning (1 pckg) , and Taco Sauce (1 cup) . Add a dash of Salt (to taste) , and Ground Black Pepper (to taste) . Mix well and simmer for 5 minutes.
Step 5
Stir in the Shredded Cheddar Cheese (1/2 cup) until combined. Remove from heat.
Step 6
Now preheat the oven to 350 degrees F (180 degrees C).
Step 7
Sprinkle a little salt inside the peppers, then stuff each pepper with the meat mixture. Place stuffed peppers in a baking dish lined with parchment paper or foil. Bake for 30 minutes.
Step 8
Once the peppers are done, immediately sprinkle the remaining Shredded Cheddar Cheese (1/2 cup) on top evenly. Top with Sour Cream (to taste) , Fresh Cilantro (to taste) , or Avocados (to taste) followed by Ground Black Pepper (to taste) .
Step 9
Slice 1/4 inch off of each end of a Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges. Serve with Lime Wedges. Enjoy!

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4.6
7 Ratings
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Nutrition Per Serving
Calories
433
% Daily Value*
Fat
21.1 g
27%
Saturated Fat
9.0 g
45%
Trans Fat
0.4 g
--
Cholesterol
99.7 mg
33%
Carbohydrates
28.4 g
10%
Fiber
3.9 g
14%
Sugars
13.1 g
--
Protein
32.7 g
65%
Sodium
1322.0 mg
57%
Vitamin D
0.3 µg
2%
Calcium
261.1 mg
20%
Iron
4.9 mg
27%
Potassium
909.1 mg
19%
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