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RECIPE
14 INGREDIENTS9 STEPS1HR 5MIN

Taco Stuffed Peppers

4.5
2 Ratings

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Simple and delicious stuffed peppers with a taco flavor that is sure to please the whole family.
1HR 5MIN
Total Time

StreetSmart Kitchen

We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
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Ingredients

US / METRIC
Servings:
4
Serves 4
6
Large  Bell Peppers
1 Tbsp
Canola Oil
1 lb
Lean Ground Beef
1/2 cup
Chopped  Onions
1 pckg
Taco Seasoning
1 cup
Taco Sauce
or Salsa
1 can
(16 oz)
Diced Tomatoes
or Fresh Diced Tomatoes
to taste
to taste
to taste
Fresh Cilantro , chopped
to taste
Avocados , sliced
to taste

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Nutrition Per Serving

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CALORIES
423
FAT
20.6 g
PROTEIN
33.1 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Bring a large pot of water to a rapid boil. In the meanwhile, cut off tops from the Bell Pepper (6) and discard seeds and membranes. Dice the remaining tops of the peppers.
Step 2
Cook the whole bell peppers, uncovered in the boiling water for about 5 minutes; invert and drain well.
Step 3
In a large sauté pan, heat Canola Oil (1 tablespoon) over medium-high heat and brown Lean Ground Beef (1 pound) with Onion (1/2 cup) and diced peppers.
Step 4
Once the beef loses the pink color, stir in Diced Tomatoes (1 can), Taco Seasoning (1 package), and Taco Sauce (1 cup). Add a dash of Salt (to taste), and Ground Black Pepper (to taste). Mix well and simmer for 5 minutes.
Step 5
Stir in the Shredded Cheddar Cheese (1/2 cup) until combined. Remove from heat.
Step 6
Now preheat the oven to 350 degrees F (180 degrees C).
Step 7
Sprinkle a little salt inside the peppers, then stuff each pepper with the meat mixture. Place stuffed peppers in a baking dish lined with parchment paper or foil. Bake for 30 minutes.
Step 8
Once the peppers are done, immediately sprinkle the remaining Ground Black Pepper (to taste) on top evenly. Top with Avocado (to taste), Sour Cream (to taste), or Shredded Cheddar Cheese (1/2 cup) followed by Fresh Cilantro (to taste).
Step 9
Slice 1/4 inch off of each end of a Lime (to taste) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges. Serve with Lime Wedges. Enjoy!

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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
9.6 g
48%
Trans Fat
0.4 g
--
Cholesterol
101.7 mg
34%
Carbohydrates
27.5 g
10%
Fiber
3.9 g
14%
Sugars
13.0 g
--
Protein
33.1 g
66%
Sodium
1210.5 mg
53%
Vitamin D
0.1 µg
0%
Calcium
263.1 mg
20%
Iron
4.7 mg
26%
Potassium
887.3 mg
19%
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