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RECIPE
14 INGREDIENTS9 STEPS1hr 5min

Taco Stuffed Peppers

4.3
3 Ratings
If you are trying to stay on a healthy side of crunch, swap the tortilla for a colourful, veggie “shell” with these taco-stuffed peppers. It’s a great way not only to keep both the crunch and the diet. Fill with you favorite taco toppings and have yourself a satisfying keto-friendly taco dish when you just ran out of those gluten-free shells.
Taco Stuffed Peppers Recipe | SideChef
If you are trying to stay on a healthy side of crunch, swap the tortilla for a colourful, veggie “shell” with these taco-stuffed peppers. It’s a great way not only to keep both the crunch and the diet. Fill with you favorite taco toppings and have yourself a satisfying keto-friendly taco dish when you just ran out of those gluten-free shells.
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Fulfilled by
StreetSmart Kitchen
We help busy professionals or home cooks like you plan easy and delicious homemade meals in less time they ever thought possible!
https://www.streetsmartkitchen.com/
1hr 5min
Total Time
$3.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
6
Large  Bell Peppers
1 Tbsp
Canola Oil
1 lb
Lean Ground Beef
1/2 cup
Chopped  Onions
1 pckg
Taco Seasoning
1 cup
Taco Sauce
or Salsa Sauce
1 can
(16 oz)
Diced Tomatoes
to taste
to taste
to taste
Fresh Cilantro , chopped
to taste
Avocados , sliced
to taste
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Nutrition Per Serving

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CALORIES
423
FAT
20.6 g
PROTEIN
33.1 g
CARBS
27.5 g

Cooking Instructions

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Step 1
Bring a large pot of water to a rapid boil. In the meanwhile, cut off tops from the Bell Peppers (6) and discard seeds and membranes. Dice the remaining tops of the peppers.
Step 2
Cook the whole bell peppers, uncovered in the boiling water for about 5 minutes; invert and drain well.
Step 3
In a large sauté pan, heat Canola Oil (1 Tbsp) over medium-high heat and brown Lean Ground Beef (1 lb) with Onions (1/2 cup) and diced peppers.
Step 4
Once the beef loses the pink color, stir in Diced Tomatoes (1 can) , Taco Seasoning (1 pckg) , and Taco Sauce (1 cup) . Add a dash of Salt (to taste) , and Ground Black Pepper (to taste) . Mix well and simmer for 5 minutes.
Step 5
Stir in the Shredded Cheddar Cheese (1/2 cup) until combined. Remove from heat.
Step 6
Now preheat the oven to 350 degrees F (180 degrees C).
Step 7
Sprinkle a little salt inside the peppers, then stuff each pepper with the meat mixture. Place stuffed peppers in a baking dish lined with parchment paper or foil. Bake for 30 minutes.
Step 8
Once the peppers are done, immediately sprinkle the remaining Shredded Cheddar Cheese (1/2 cup) on top evenly. Top with Sour Cream (to taste) , Fresh Cilantro (to taste) , or Avocados (to taste) followed by Ground Black Pepper (to taste) .
Step 9
Slice 1/4 inch off of each end of a Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut-side-down​​ on the cutting board, slice it at an angle, lengthwise to make lime wedges. Serve with Lime Wedges. Enjoy!
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Nutrition Per Serving
Calories
423
% Daily Value*
Fat
20.6 g
26%
Saturated Fat
9.6 g
48%
Trans Fat
0.4 g
--
Cholesterol
101.7 mg
34%
Carbohydrates
27.5 g
10%
Fiber
3.9 g
14%
Sugars
13.0 g
--
Protein
33.1 g
66%
Sodium
1210.5 mg
53%
Vitamin D
0.1 µg
0%
Calcium
263.1 mg
20%
Iron
4.7 mg
26%
Potassium
887.3 mg
19%
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