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RECIPE
16 INGREDIENTS11 STEPS25MIN

Loaded Guacamole with Chili Shrimp and Roasted Plantains

5.0
2 Ratings
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Vodka & Biscuits
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Flavorful guacamole loaded with chopped chili shrimp and served with roasted plantains. An easy, crowd pleasing, Whole30 compliant appetizer.

25MIN

Total Cooking Time

16

Ingredients
Vodka & Biscuits
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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5
Avocados , ripe, peeled
2
Roma Tomatoes , diced, deseeded
1/2 Tbsp
Red Onions , finely chopped
1 clove
Garlic , minced
1 Tbsp
1
Lime , juiced
1.5 lb
Shrimp , peeled
1 tsp
Chili Powder
1/2 tsp
Garlic Powder
1 pinch
Cayenne Pepper
(optional)
to taste
to taste
Plantains
3
Plantains , ripe
to taste
Chili Powder
to taste
Salt and Pepper
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Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Drizzle Olive Oil (to taste) evenly over a baking sheet.
Step 3
Peel and slice the Plantains (3) into rounds, add to the baking sheet and toss to coat in the oil.
Step 4
Sprinkle with Chili Powder (to taste) , salt, and pepper to taste. Bake for 20-25 minutes, flipping half way through. The outside will be crunchy while the inside slightly soft. Allow to cool.
Step 5
Add the Avocados (5) to a bowl and mash. Sprinkle with a pinch of Sea Salt (to taste) .
Step 6
Add the Roma Tomatoes (2) , Red Onions (1/2 Tbsp) , Garlic (1 clove) , Fresh Cilantro (1 Tbsp) , and Lime (1) Optional: add diced jalapeno for heat.
Step 7
Fold the tomato mixture into the avocado and mix to combine. Season with Salt and Pepper (to taste) , tasting and adjusting as needed.
Step 8
Begin to cook the shrimp. Heat 2 tablespoons Olive Oil in a saute pan over medium high heat. Add the Shrimp (1.5 lb) , Chili Powder (1 tsp) Garlic Powder (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Cayenne Pepper (1 pinch) , and Sea Salt (to taste) .
Step 9
Saute for 4-5 minutes or until the shrimp is pink and fully cooked.
Step 10
Remove the shrimp from the heat and chop into bite size pieces. Leave a few shrimp whole for presentation if desired.
Step 11
Fold the shrimp into the guacamole. Taste and squeeze more lime if needed. Serve with plantains.

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