![author_avatar](https://www.sidechef.com/profile/54c74fab5267dd0e507190f6.png?d=96x96)
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Tender beef tenderloin is seared to perfection and served with Vidalia onion rings that are dipped in buttermilk, coated in fresh herbs and crunchy panko, and baked until crisp. Fresh okra is charred giving it crisp, light flavor.
30MINS
Total Time
$5.66
Cost Per Serving
Ingredients
Servings
4
us / metric
![Seasoned Salt](https://www.sidechef.com/ingredient/4d6af2eb-01a4-46b1-b40d-6bba1f0e81df.jpg?d=96x96)
8 tsp
Seasoned Salt
Used PeachDish® Salt
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
2 cups
Breadcrumbs
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 sprigs
Fresh Oregano
![Filet Mignon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Small Filet Mignon
![White Wine](https://www.sidechef.com/ingredient/9eaad215-2eb6-4dc9-a21e-23117a80b0ee.jpg?d=96x96)
4 Tbsp
White Wine
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
as needed
Cooking Oil
Nutrition Per Serving
VIEW ALL
Calories
534
Fat
20.9 g
Protein
28.3 g
Carbs
53.6 g