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RECIPE
20 INGREDIENTS 7 STEPS 1hr

Coconut Chai Chocolate Cake

5.0
3 Ratings
Fudgy coconut chocolate cake spiced with chai-like spices (think cardamom, ginger, nutmeg) naturally sweetened with healthy ingredients.
Coconut Chai Chocolate Cake Recipe | SideChef
Fudgy coconut chocolate cake spiced with chai-like spices (think cardamom, ginger, nutmeg) naturally sweetened with healthy ingredients.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
12
US / METRIC
10
Unsweetened Dates , pitted, finely chopped
1 cup
Water
1 1/4 cups
plus 1 tablespoon to coat the pan
1/2 cup
Unsweetened Cocoa Powder
1 tsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 tsp
1 pinch
Ground Cardamom
1 pinch
Ground Nutmeg
1
plus 1 egg white
1/2 cup
Almond Milk
1/4 cup
1 tsp
Oranges , zested
2 Tbsp
Coconut Oil , melted
1/2 tsp
Coconut Extract
1/4 cup
Unsweetened Coconut Flakes
plus more if desired for garnish
to taste
Whipped Cream
for garnish
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
176
FAT
5.0 g
PROTEIN
3.6 g
CARBS
34.5 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease a 9-inch round baking pan with baking spray and coat with 1 tablespoon of whole wheat flour, discarding any that does not stick.
Step 2
Add the Unsweetened Dates (10) and Water (1 cup) to a small sauce pan and bring to a boil. Reduce the heat to medium-low, and simmer for 10 minutes until the dates have absorbed almost all of the water.
Step 3
In a large bowl combine the Whole Wheat Flour (1 1/4 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Powder (1 tsp) , Baking Soda (1 tsp) , Ground Cinnamon (1/2 tsp) , Sea Salt (1/2 tsp) , Ground Ginger (1 pinch) , Ground Cardamom (1 pinch) , and Ground Nutmeg (1 pinch) . Mix.
Step 4
Add the Egg (1) , egg white, Almond Milk (1/2 cup) , Unsweetened Apple Sauce (1/3 cup) , Honey (1/4 cup) , Oranges (1 tsp) , Coconut Oil (2 Tbsp) , and Coconut Extract (1/2 tsp) to another bowl and mix until combined. Add to the dry ingredients and mix until batter forms.
Step 5
Fold in the date/water mixture and the Unsweetened Coconut Flakes (1/4 cup) and mix until incorporated.
Step 6
Pour into prepared pan and bake until a toothpick comes out clean, about 30-35 minutes. Cool for 10 minutes.
Step 7
Slice into 10-12 pieces and top with toasted coconut flakes and Whipped Cream (to taste) , if desired.

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Nutrition Per Serving
Calories
176
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
34.5 g
13%
Fiber
4.6 g
16%
Sugars
21.4 g
--
Protein
3.6 g
7%
Sodium
218.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
56.6 mg
4%
Iron
140.2 mg
779%
Potassium
283.7 mg
6%
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