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SideChef
Recipes
American
One Pan Pork Chop with Caramelized Apple and Onion
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14 INGREDIENTS • 8 STEPS • 30MINS

One Pan Pork Chop with Caramelized Apple and Onion

Recipe
4.8
27 ratings
Community Pick
Community Pick
Crisp apples arriving with the cool winds of fall inspired this One Pan Pork Chop with Caramelized Apples and Onion. The combination of sweet and savory elevate the classic pork chop and take it to another level. This simple and delicious One Pan Pork Chop is certain to be one of your fall dinner family favorites.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Crisp apples arriving with the cool winds of fall inspired this One Pan Pork Chop with Caramelized Apples and Onion. The combination of sweet and savory elevate the classic pork chop and take it to another level. This simple and delicious One Pan Pork Chop is certain to be one of your fall dinner family favorites.
30MINS
Total Time
$2.32
Cost Per Serving
Ingredients
Servings
4
us / metric
Pork Chop
4
Pork Chops
Olive Oil
4 tsp
Olive Oil
Butter
1 Tbsp
Butter, divided
Granny Smith Apple
1
Granny Smith Apple
sliced
Fuji Apple
1
Fuji Apple
sliced
or Envy or Gala Apple
Red Onion
1
Red Onion, thinly sliced
Brown Sugar
4 Tbsp
Brown Sugar
Apple Cider Vinegar
2 Tbsp
Apple Cider Vinegar
Vegetable Broth
4 Tbsp
Vegetable Broth
Fresh Thyme
4 sprigs
Fresh Thyme
Garlic
4 cloves
Garlic, peeled, crushed
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
1 tsp
Chopped Fresh Parsley
for garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
575
Fat
38.5 g
Protein
27.2 g
Carbs
33.8 g
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One Pan Pork Chop with Caramelized Apple and Onion
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
Season the Pork Chops (4) with Salt (to taste) and Ground Black Pepper (to taste). Rub seasoning in until it coats the meat.
step 2
In a cast-iron skillet over medium-high heat, add Olive Oil (4 tsp). Once hot, add the seasoned pork chops and sear for about 3 minutes, or until the meat is golden brown, then flip. (Time will vary based on thickness - add an extra minute for thicker chops).
step 3
Add Garlic (4 cloves), Butter (2 tsp), and Fresh Thyme (4 sprigs). Continue cooking for about 3 more minutes or until the meat is cook through.
step 4
Once the pork chops are cooked, remove them from the pan to rest, along with the thyme and garlic.
step 5
Lower heat to medium, then add the remaining Butter (2 tsp) the Red Onion (1) to the same pan. Stir until butter is melted, then add the Granny Smith Apple (1) and Fuji Apple (1).
step 6
Add Brown Sugar (4 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Apple Cider Vinegar (2 Tbsp), and Vegetable Broth (4 Tbsp) to the same skillet. Continue cooking until the brown sugar caramelizes 5-7 minutes. Make sure to get up all of the browned bits stuck to the bottom of the pan.
step 7
Once the apples are caramelized add the pork chops back to the pan. Let everything simmer for 2-3 minutes, using a spoon to baste the pork chops with the sauce.
step 8
Remove the Pork Chop with Caramelized Apple and Onion from the heat and garnish with Fresh Parsley (1 tsp), then serve.
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Tags
American
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Fall
Pork
One-Pot
Vegetables
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