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RECIPE
16 INGREDIENTS12 STEPS25min

Garden Vegetable French Bread Pizza

4.4
5 Ratings
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing and fresh tomatoes that are so good it’s crazy.
Garden Vegetable French Bread Pizza Recipe | SideChef
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing and fresh tomatoes that are so good it’s crazy.
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
25min
Total Time
$3.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Crispy Basil

1 tsp
to taste
Salt and Pepper

Pizzas

1
French Bread , halved
2 Tbsp
1/2 Tbsp
1 ear
kernels removed
1
Small  Zucchini , diced
1
Small  Red Chili Pepper , diced
1/2 cup
Grape Tomatoes , halved
1/4 tsp
1/4 cup
Fresh Basil , chopped
1/2
Lemon , juiced
2 cups
Fontina Cheese , shredded
to taste
Balsamic Glaze
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Nutrition Per Serving

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CALORIES
1915
FAT
67.2 g
PROTEIN
68.9 g
CARBS
269.5 g

Cooking Instructions

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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Make sure the Fresh Basil Leaves (12) are really dry so they crisp instead of wilt in the oven. Arrange the basil leaves on a baking sheet and sprinkle with Olive Oil (1 tsp) , Salt and Pepper (to taste) . Toss the leaves with your hands to make sure they’re well-covered.
Step 3
Place the baking sheet in the oven and roast for 5-10 minutes or until leaves turn dark green and become crispy. Watch closely! Remove from the oven and turn the oven to broil.
Step 4
While the basil leaves are cooking heat a a skillet over medium high heat. Add Olive Oil (2 Tbsp) to pan. Add the Corn (1 ear) , Red Chili Pepper (1) , and Honey (1/2 Tbsp) .
Step 5
Now, add the Zucchini (1) . Sauté until the veggies are soft and caramelized. About 5 minutes. Turn off the heat.
Step 6
Stir in the Fresh Basil (1/4 cup) , Lemon (1/2) , and Grape Tomatoes (1/2 cup) . Set aside.
Step 7
Place the French Bread (1) on a baking sheet. Drizzle with olive oil and sprinkle with Salt (1/4 tsp) and Ground Black Pepper (1/2 tsp) .
Step 8
Toast under a broiler until edges are golden brown, about 1-2 minutes (watch closely).
Step 9
Remove from the oven and place a few of the crispy basil leaves on each of the cut sides of the french bread.
Step 10
Sprinkle on equal amounts of the Fontina Cheese (2 cups) and then top each half with equal amounts of the caramelized garden vegetables. Finish with a sprinkle more of fontina cheese if desired.
Step 11
Broil on high in the middle of the oven for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. Please, please watch them closely! Everyone's broilers are different so check on the pizzas constantly!
Step 12
Remove and top with the remaining crispy basil leaves and if desired drizzle with Balsamic Glaze (to taste) . EAT!
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Nutrition Per Serving
Calories
1915
% Daily Value*
Fat
67.2 g
86%
Saturated Fat
26.6 g
133%
Trans Fat
0.0 g
--
Cholesterol
131.5 mg
44%
Carbohydrates
269.5 g
98%
Fiber
23.9 g
85%
Sugars
21.6 g
--
Protein
68.9 g
138%
Sodium
2061.8 mg
90%
Vitamin D
0.7 µg
3%
Calcium
754.2 mg
58%
Iron
13.4 mg
74%
Potassium
1361.8 mg
29%
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