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SideChef
Recipes
Garden Vegetable French Bread Pizza

17 INGREDIENTS • 12 STEPS • 25MINS

Garden Vegetable French Bread Pizza

Recipe
4.4
5 ratings
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing and fresh tomatoes that are so good it’s crazy.
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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing and fresh tomatoes that are so good it’s crazy.
25MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
2
us / metric
Crispy Basil
Salt
to taste
Pizzas
French Bread
1
French Bread, halved
Olive Oil
2 Tbsp
Honey
2 tsp
Corn
1 ear
Corn
kernels removed
Zucchini
1
Small Zucchini, diced
Red Chili Pepper
1
Small Red Chili Pepper, diced
Grape Tomatoes
1/2 cup
Salt
as needed
Fresh Basil
4 Tbsp
Fresh Basil, chopped
Lemon
1/2
Lemon, juiced
Fontina Cheese
2 cups
Fontina Cheese, shredded
Balsamic Glaze
to taste
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
51.1 g
Protein
29.6 g
Carbs
9.4 g
Love This Recipe?
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Garden Vegetable French Bread Pizza
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author_avatar
Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 325 degrees F (160 degrees C).
step 2
Make sure the Fresh Basil Leaves (12) are really dry so they crisp instead of wilt in the oven. Arrange the basil leaves on a baking sheet and sprinkle with Olive Oil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Toss the leaves with your hands to make sure they’re well-covered.
step 2 Make sure the Fresh Basil Leaves (12) are really dry so they crisp instead of wilt in the oven. Arrange the basil leaves on a baking sheet and sprinkle with Olive Oil (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Toss the leaves with your hands to make sure they’re well-covered.
step 3
Place the baking sheet in the oven and roast for 5-10 minutes or until leaves turn dark green and become crispy. Watch closely! Remove from the oven and turn the oven to broil.
step 4
While the basil leaves are cooking heat a a skillet over medium high heat. Add Olive Oil (2 Tbsp) to pan. Add the Corn (1 ear), Red Chili Pepper (1), and Honey (2 tsp).
step 4 While the basil leaves are cooking heat a a skillet over medium high heat. Add Olive Oil (2 Tbsp) to pan. Add the Corn (1 ear), Red Chili Pepper (1), and Honey (2 tsp).
step 5
Now, add the Zucchini (1). Sauté until the veggies are soft and caramelized. About 5 minutes. Turn off the heat.
step 6
Stir in the Fresh Basil (4 Tbsp), Lemon (1/2), and Grape Tomatoes (1/2 cup). Set aside.
step 7
Place the French Bread (1) on a baking sheet. Drizzle with olive oil and sprinkle with Salt (as needed) and Ground Black Pepper (as needed).
step 8
Toast under a broiler until edges are golden brown, about 1-2 minutes (watch closely).
step 9
Remove from the oven and place a few of the crispy basil leaves on each of the cut sides of the french bread.
step 10
Sprinkle on equal amounts of the Fontina Cheese (2 cups) and then top each half with equal amounts of the caramelized garden vegetables. Finish with a sprinkle more of fontina cheese if desired.
step 10 Sprinkle on equal amounts of the Fontina Cheese (2 cups) and then top each half with equal amounts of the caramelized garden vegetables. Finish with a sprinkle more of fontina cheese if desired.
step 11
Broil on high in the middle of the oven for 5-6 minutes, watching closely and rotating the pan once or twice during broiling. Please, please watch them closely! Everyone's broilers are different so check on the pizzas constantly!
step 12
Remove and top with the remaining crispy basil leaves and if desired drizzle with Balsamic Glaze (to taste). EAT!
step 12 Remove and top with the remaining crispy basil leaves and if desired drizzle with Balsamic Glaze (to taste). EAT!
Tags
American
Lunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Pizza
Vegetables
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