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Half Baked Harvest
I'm Tieghan, and I love all the cozy things. Making cooking fun and easy on my food blog, check out the latest below!
http://www.halfbakedharvest.com
These were the result of a whole loaf of french bread in the freezer, one sad ear of corn, a zucchini that needed sautéing and fresh tomatoes that are so good it’s crazy.
25MINS
Total Time
$3.20
Cost Per Serving
Ingredients
Servings
2
us / metric
Pizzas
![French Bread](https://www.sidechef.com/ingredient/6c4fbb9d-3c7f-4d80-857a-6c0b03149e57.jpeg?d=96x96)
1
French Bread, halved
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Small Red Chili Pepper, diced
![Balsamic Glaze](https://www.sidechef.com/ingredient/bdb52d13-566f-4704-b0e1-fa9079ba53a4.jpeg?d=96x96)
to taste
Balsamic Glaze
Nutrition Per Serving
VIEW ALL
Calories
611
Fat
51.1 g
Protein
29.6 g
Carbs
9.4 g