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RECIPE
8 INGREDIENTS5 STEPS40MIN

Quinoa with Vegetables Sous-Vide

5.0
3 Ratings

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Panasonic

Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
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Did you know that you can make a filling, delicious meal by simply giving raw veggies and dry quinoa the sous-vide treatment in the microwave? Healthy weeknight dinners just got that much simpler!
40MIN
Total Time
20MIN
Active Time

Panasonic

Inspired by the Japanese appreciation of taste and social cooking, Panasonic has designed solutions to inspire real food experiences to bring together fresh food know-how and precision technologies.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3/4 cup
1/2 cup
Water
2
yellow and red
2 Tbsp
Extra-Virgin Olive Oil
to taste
to taste
Chopped  Fresh Herbs
like marjoram or thyme

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Cooking Instructions

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Step 1
Thoroughly wash the Quinoa (140 gram) and all the vegetables, and then cut the Bell Pepper (2), Carrot (1), and Zucchini (1) into small cubes.
Step 2
Divide the quinoa and the prepared vegetables into two 500ml sous-vide jars, then add a tablespoon of Extra-Virgin Olive Oil (2 tablespoon), a pinch of Salt (to taste), and Fresh Herbs (to taste) to each.
Step 3
Pour 60 milliliters of Water (120 milliliter) in each jar, mix everything and close them tightly with their hooks.
Step 4
Insert the jars one at a time in the microwave, set the power to 600 W for 12 minutes.
Step 5
When cooked, remove the jar and let it rest for 20 minutes. Once cooled down, you can either enjoy the quinoa right away, or place it in the fridge unopened and consume it in the next few days.

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