This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
Mix the
Plain Non-Fat Yogurt (1/2 cup)
,
Lime Juice (1 Tbsp)
,
Honey (1 Tbsp)
,
Paprika (1/2 Tbsp)
and
Ground Cumin (3/4 tsp)
, and set aside.
Step 2
Heat
Oil (as needed)
over medium/high heat in a large sauté pan then add
Garlic (1 clove)
and
Corn (4 ears)
Cook for about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with
Lime Juice (1 Tbsp)
and
Salt (3/4 tsp)
.
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