Mexican Street Corn Salad

Recipe

14 INGREDIENTS • 4 STEPS • 25MINS

Mexican Street Corn Salad

5

9 ratings

This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.

Mexican Street Corn Salad

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.

25MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

8

US / Metric

1/2 cup

Plain Non-Fat Yogurt

1

Lime, juiced

1 Tbsp

1/2 Tbsp

3/4 tsp

Ground Cumin

as needed

Oil

4 ears

1 clove

3/4 tsp

1 cup

Canned Black Beans

1

Red Bell Pepper

1/2 cup

Red Onion, chopped

1/2 cup

Fresh Cilantro, loosely packed

1/2 cup

Nutrition Per Serving

VIEW ALL

Calories

81

Fat

2.6 g

Protein

4.5 g

Carbs

10.2 g

Mexican Street Corn Salad

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Mix the Plain Non-Fat Yogurt (1/2 cup), 1 Tbsp of juice from Lime (1), Honey (1 Tbsp), Paprika (1/2 Tbsp) and Ground Cumin (3/4 tsp), and set aside.

step 1 Mix the Plain Non-Fat Yogurt (1/2 cup), 1 Tbsp of juice from Lime (1), Honey (1 Tbsp), Paprika (1/2 Tbsp) and Ground Cumin (3/4 tsp), and set aside.

step 2

Heat Oil (as needed) over medium/high heat in a large sauté pan then add Garlic (1 clove) and Corn (4 ears) Cook for about 15 minutes, flipping frequently, until corn begins to char a bit. Gently toss with 1 Tbsp of Lime Juice and Salt (3/4 tsp).

step 3

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