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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
25MINS
Total Time
$0.73
Cost Per Serving
Ingredients
Servings
8
us / metric
![Plain Non-Fat Yogurt](https://www.sidechef.com/ingredient/7e4befc9-f982-4ed7-b353-aabdab6fcc6b.jpeg?d=96x96)
1/2 cup
Plain Non-Fat Yogurt
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
as needed
Oil
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
1 cup
Canned Black Beans
Nutrition Per Serving
VIEW ALL
Calories
81
Fat
2.6 g
Protein
4.5 g
Carbs
10.2 g