Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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This is a healthy Mexican Street Corn Salad, the salad part meaning you can throw it on literally everything. Eggs, tacos, chips, toast, burritos, salad, spoon…they’re all perfect vessels with which to inhale this street corn salad.
25MINS
$0.73
Ingredients
Servings
8
1/2 cup
Plain Non-Fat Yogurt
1
Lime, juiced
1 Tbsp
2 tsp
1 tsp
Ground Cumin
as needed
Oil
4 ears
1 clove
1 tsp
1 cup
Canned Black Beans
1/2 cup
Red Onion, chopped
1/2 cup
Fresh Cilantro, loosely packed
1/2 cup
Nutrition Per Serving
Calories
81
Fat
2.6 g
Protein
4.5 g
Carbs
10.2 g