Name: Pulled Pork Arepas
Total time: PT6000.0S
Yield: 6
Ingredients: 2 cup P.A.N.® Harina Flour; 2 teaspoon Kosher Salt; 1 1/2 cup Water; 2 Tomato; 1 Onion; 6 clove Garlic; 1 Carrot; 2 pound Pork Shoulder; 4 Orange; 5 Lime; 2 Bay Leaf; 1 teaspoon Salt; 1 teaspoon Ground Black Pepper; 2 teaspoon Chili Powder; 3 teaspoon Ground Cumin; 3 teaspoon Dried Oregano; 2 tablespoon Honey; 2 tablespoon Vegetable Oil; to taste Pickled Onions; to taste Shredded Mozzarella Cheese; to taste Fresh Cilantro

Pulled Pork Arepas

2 ratings

Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.

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Pulled Pork Arepas

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Victor Vieira

I'm a proud contestant of MasterChef Brazil and Latin cuisine expert.

https://www.sidechef.com/

Colombia and Venezuela fight over the claim of the arepas. Wherever their origin, here we savor a simple and super delicious pulled pork version of this popular street food.

1HR 40MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings