Calling all pho fans. Our vegetarian version is light with layers of complex flavor from charred carrots and spring onions. We're going to go ahead and warn you that cooking this dish will result in your entire house smelling amazing. Cloves, fennel seed, anise, fresh Thai basil, ginger and garlic give this dish that familiar "pho" smell and flavor, but in an entirely fresh and unconventional way. Mung bean sprouts add crisp texture against the tender rice noodles and smooth, flavorful broth.

PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
1HR 30MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
6
us / metric

12 oz
Flat Rice Noodles

1 cup
Canola Oil

to taste
Ground Fennel

6 stalks
Scallions

to taste
Whole Cloves

to taste
Sponsored
Simply Organic Cinnamon, Ground
to taste
Canned Mild Diced Green Chiles
Nutrition Per Serving
Calories
565
Fat
37.9 g
Protein
8.1 g
Carbs
48.0 g