![author_avatar](https://www.sidechef.com/profile/4b427821-1d30-4587-851c-09f90a9b04cb.jpg?d=96x96)
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
45MINS
Total Time
$4.01
Cost Per Serving
Ingredients
Servings
4
us / metric
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
2
Medium Leeks
halved and thinly sliced
![Dry Red Wine](https://www.sidechef.com/ingredient/bf6429a9-1f71-4bba-825e-54e325338dc2.jpeg?d=96x96)
1/2 cup
Dry Red Wine
![Cannellini White Kidney Beans](https://www.sidechef.com/ingredient/ce58396f-f908-46c7-b7b9-7d30331ad3f4.jpeg?d=96x96)
2 cans
(15 oz)
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
![Vegetable Broth](https://www.sidechef.com/ingredient/684e24d7-af7d-4b47-856d-d7773c209f40.jpeg?d=96x96)
1 1/2 cups
Vegetable Broth
![Gluten Free Panko Breadcrumbs](https://www.sidechef.com/ingredient/ff85e09c-b14c-4b3d-aa17-173f94079750.jpg?d=96x96)
1/3 cup
Gluten Free Panko Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
8.2 g
Protein
20.0 g
Carbs
73.5 g