This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
In a large cast-iron or oven-proof skillet (a shallow Dutch oven will also work), heat the Olive Oil (2 Tbsp). Sauté the Leeks (2), Celery (2 stalks), and Carrots (2) over medium-high heat until soft and beginning to brown, about 10 minutes.
Step 2
Add the Garlic (2 cloves) and Baby Bella Mushrooms (3 cups). Continue cooking until the mushrooms have released their moisture and browned, about 5 minutes.
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