In a large cast-iron or oven-proof skillet (a shallow Dutch oven will also work), heat the Olive Oil (2 Tbsp). Sauté the Leeks (2), Celery (2 stalks), and Carrots (2) over medium-high heat until soft and beginning to brown, about 10 minutes.
Add the Garlic (2 cloves) and Baby Bella Mushrooms (3 cups). Continue cooking until the mushrooms have released their moisture and browned, about 5 minutes.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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