This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
In a large cast-iron or oven-proof skillet (a shallow Dutch oven will also work), heat the
Olive Oil (2 Tbsp)
. Sauté the
Leeks (2)
,
Celery (2 stalks)
, and
Carrots (2)
over medium-high heat until soft and beginning to brown, about 10 minutes.
Step 2
Add the
Garlic (2 cloves)
and
Baby Bella Mushrooms (8 oz)
. Continue cooking until the mushrooms have released their moisture and browned, about 5 minutes.
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