Name: Vegetarian Cassoulet with Mushrooms and Chard
Total time: PT2700.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 2 Leek; 2 stalk Celery; 2 Carrot; 2 clove Garlic; 8 ounce Baby Bella Mushroom; 1 bunch Chard; 1 teaspoon Sea Salt; 1/2 cup Dry Red Wine; 2 can Cannellini White Kidney Beans; 1 1/2 cup Vegetable Broth; 4 Fresh Thyme; 1/3 cup Gluten Free Panko Breadcrumbs

Vegetarian Cassoulet with Mushrooms and Chard

8 ratings

This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!

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Vegetarian Cassoulet with Mushrooms and Chard

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Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!

45MINS

Total Time

$4.01

Cost Per Serving

Ingredients

Servings