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Vegetarian Cassoulet with Mushrooms and Chard
Recipe

13 INGREDIENTS • 7 STEPS • 45MINS

Vegetarian Cassoulet with Mushrooms and Chard

5.0
8 ratings
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
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Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
45MINS
Total Time
$4.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Olive Oil
2 Tbsp
Leek
2
Medium Leeks
halved and thinly sliced
Celery
2 stalks
Celery
about 1 cup
Carrot
2
Carrots, peeled, diced
about 1 cup
Garlic
2 cloves
Large Garlic, minced
Baby Bella Mushroom
3 cups
Chard
1 bunch
Chard, thinly sliced
Sea Salt
1 tsp
Dry Red Wine
1/2 cup
Dry Red Wine
Cannellini White Kidney Beans
2 cans
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
Vegetable Broth
1 1/2 cups
Vegetable Broth
Gluten Free Panko Breadcrumbs
1/3 cup
Gluten Free Panko Breadcrumbs
Nutrition Per Serving
VIEW ALL
Calories
468
Fat
8.2 g
Protein
20.0 g
Carbs
73.5 g
Add to plan
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Vegetarian Cassoulet with Mushrooms and Chard
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author_avatar
Feed Me Phoebe
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Cooking InstructionsHide images
step 1
In a large cast-iron or oven-proof skillet (a shallow Dutch oven will also work), heat the Olive Oil (2 Tbsp). Sauté the Leeks (2), Celery (2 stalks), and Carrots (2) over medium-high heat until soft and beginning to brown, about 10 minutes.
step 2
Add the Garlic (2 cloves) and Baby Bella Mushrooms (3 cups). Continue cooking until the mushrooms have released their moisture and browned, about 5 minutes.
step 3
Tags
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Dairy-Free
Comfort Food
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Winter
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