Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
13 INGREDIENTS 7 STEPS 45min

Vegetarian Cassoulet with Mushrooms and Chard

5.0
8 Ratings
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
Vegetarian Cassoulet with Mushrooms and Chard Recipe | SideChef
This easy French vegetarian cassoulet recipe is packed with white beans, leeks, mushrooms and chard. It's a hearty, comforting main course that makes for a beautiful centerpiece of any meal!
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.
http://www.feedmephoebe.com
45min
Total Time
$4.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2
Medium Leeks
halved and thinly sliced
2 stalks
about 1 cup
2
Carrots , peeled, diced
about 1 cup
2 cloves
Large Garlic , minced
8 oz
Baby Bella Mushrooms , quartered
1 bunch
Chard , thinly sliced
1/2 cup
Dry Red Wine
2 cans
(15 oz)
Cannellini White Kidney Beans , drained, rinsed
1 1/2 cups
Vegetable Broth
1/3 cup
Gluten Free Panko Breadcrumbs
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
468
FAT
8.2 g
PROTEIN
20.0 g
CARBS
73.5 g

Cooking Instructions

HIDE IMAGES
Step 1
In a large cast-iron or oven-proof skillet (a shallow Dutch oven will also work), heat the Olive Oil (2 Tbsp) . Sauté the Leeks (2) , Celery (2 stalks) , and Carrots (2) over medium-high heat until soft and beginning to brown, about 10 minutes.
Step 2
Add the Garlic (2 cloves) and Baby Bella Mushrooms (8 oz) . Continue cooking until the mushrooms have released their moisture and browned, about 5 minutes.

Rate & Review

Tap to Rate:
Leave a comment
266 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
468
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
73.5 g
27%
Fiber
19.0 g
68%
Sugars
5.2 g
--
Protein
20.0 g
40%
Sodium
1258.2 mg
55%
Vitamin D
--
--
Calcium
190.0 mg
15%
Iron
9.0 mg
50%
Potassium
742.3 mg
16%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from