Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
This cozy one-pot recipe is perfect for chilly fall and winter days. A warming herb-filled soup is chock-full of vegetables and topped with fluffy dumplings that make for a delicious & comforting meal.
55MINS
$4.19
Ingredients
Servings
4
Soup
2 Tbsp
2
Large Leeks
2 stalks
2
1 cup
1 cup
Turnip, peeled, diced
or Potato
1 Tbsp
Minced Rosemary Leaves
1 Tbsp
Minced Fresh Parsley
1 Tbsp
Minced Fresh Sage
1 Tbsp
Minced Fresh Thyme Leaves
1/4 tsp
Ground Nutmeg
2 Tbsp
1/4 cup
8 cups
Vegetable Stock
1/4 cup
Heavy Cream
1 cup
Dumplings
1 1/2 cups
1/2 Tbsp
Baking Powder
1/2 tsp
1 cup
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
526
Fat
20.3 g
Protein
11.5 g
Carbs
73.6 g
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com