12 INGREDIENTS • 5 STEPS • 25MINS

Beef Cutlets

Name: Beef Cutlets
Total time: PT1500.0S
Yield: 4
Ingredients: 100 gram Beef; 2 Potato; 1 Onion; 1 Carrot; 2 Egg; 1 tablespoon Breadcrumbs; 2 Bay Leaf; 1 tablespoon Butter; to taste Ground Black Pepper; 200 gram Fresh Parsley; 1 tablespoon Sour Cream; 100 gram Bread

Recipe

5.0

2 ratings

These beef cutlets in fun shapes are a delight to serve!

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These beef cutlets in fun shapes are a delight to serve!

25MINS

Total Time

$2.58

Cost Per Serving

Ingredients

Servings

4

us / metric

3.5 oz

Beef

2

Potatoes

1

Onion

1

Carrot

2

Eggs

1 Tbsp

Breadcrumbs

2

Bay Leaves

1 Tbsp

Butter, melted

to taste

Ground Black Pepper

4 1/2 cups

Fresh Parsley

1 Tbsp

Sour Cream

3.5 oz

Bread

Nutrition Per Serving

VIEW ALL

Calories

271

Fat

8.8 g

Protein

14.1 g

Carbs

34.7 g

Love This Recipe?

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Cooking InstructionsHide images

step 1

Boil your Beef (3.5 oz), together with your Onion (1), Bay Leaves (2), and Carrot (1).

step 2

In another pot, boil your Potatoes (2). After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.

step 3

Take your Eggs (2), Butter (1 Tbsp) and Ground Black Pepper (to taste), mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.

step 4

Meanwhile, mix your Breadcrumbs (1 Tbsp) with your Bread (3.5 oz), Sour Cream (1 Tbsp), and Fresh Parsley (4 1/2 cups) inside a blender.

step 5

Serve your fried meat with the sauce. Enjoy!