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SideChef
Recipes
Beef Cutlets
Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Beef Cutlets

5.0
2 ratings
These beef cutlets in fun shapes are a delight to serve!
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Beef Cutlets
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These beef cutlets in fun shapes are a delight to serve!
25MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Beef
3.5 oz
Beef
Onion
1
Onion
Breadcrumbs
1 Tbsp
Breadcrumbs
Butter
1 Tbsp
Butter, melted
Fresh Parsley
4 1/2 cups
Sour Cream
1 Tbsp
Bread
3.5 oz
Bread
Nutrition Per Serving
VIEW ALL
Calories
271
Fat
8.8 g
Protein
14.1 g
Carbs
34.7 g
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Beef Cutlets
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Cooking InstructionsHide images
step 1
Boil your Beef (3.5 oz), together with your Onion (1), Bay Leaves (2), and Carrot (1).
step 2
In another pot, boil your Potatoes (2). After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.
step 2 In another pot, boil your Potatoes (2). After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.
step 3
Take your Eggs (2), Butter (1 Tbsp) and Ground Black Pepper (to taste), mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.
step 3 Take your Eggs (2), Butter (1 Tbsp) and Ground Black Pepper (to taste), mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.
step 4
Meanwhile, mix your Breadcrumbs (1 Tbsp) with your Bread (3.5 oz), Sour Cream (1 Tbsp), and Fresh Parsley (4 1/2 cups) inside a blender.
step 5
Serve your fried meat with the sauce. Enjoy!
step 5 Serve your fried meat with the sauce. Enjoy!
Tags
Shellfish-Free
Kid-Friendly
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