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RECIPE
12 INGREDIENTS5 STEPS25min

Beef Cutlets

5.0
2 Ratings
These beef cutlets in fun shapes are a delight to serve!
Beef Cutlets Recipe | SideChef
These beef cutlets in fun shapes are a delight to serve!
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Estimated Total: Estimated Total:
Fulfilled by
25min
Total Time
$2.58
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3.5 oz
Beef
1
Onion
1 Tbsp
Breadcrumbs
1 Tbsp
Butter , melted
4 1/2 cups
1 Tbsp
3.5 oz
Bread
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Nutrition Per Serving

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CALORIES
271
FAT
8.8 g
PROTEIN
14.1 g
CARBS
34.7 g

Cooking Instructions

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Step 1
Boil your Beef (3.5 oz) , together with your Onion (1) , Bay Leaves (2) , and Carrot (1) .
Step 2
In another pot, boil your Potatoes (2) . After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.
Step 3
Take your Eggs (2) , Butter (1 Tbsp) and Ground Black Pepper (to taste) , mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.
Step 4
Meanwhile, mix your Breadcrumbs (1 Tbsp) with your Bread (3.5 oz) , Sour Cream (1 Tbsp) , and Fresh Parsley (4 1/2 cups) inside a blender.
Step 5
Serve your fried meat with the sauce. Enjoy!
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Nutrition Per Serving
Calories
271
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
4.1 g
20%
Trans Fat
0.1 g
--
Cholesterol
119.0 mg
40%
Carbohydrates
34.7 g
13%
Fiber
4.9 g
18%
Sugars
4.6 g
--
Protein
14.1 g
28%
Sodium
284.4 mg
12%
Vitamin D
0.5 µg
2%
Calcium
143.5 mg
11%
Iron
5.4 mg
30%
Potassium
536.4 mg
11%
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