Beef Cutlets

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3.5 oz

Beef

2

Potatoes

1

Onion

1

Carrot

2

Eggs

1 Tbsp

Breadcrumbs

2

Bay Leaves

1 Tbsp

Butter , melted

to taste

Ground Black Pepper

4 1/2 cups

Fresh Parsley

1 Tbsp

Sour Cream

3.5 oz

Bread

Cooking Instructions

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Step 1

Boil your Beef (3.5 oz) , together with your Onion (1) , Bay Leaves (2) , and Carrot (1) .

Step 2

In another pot, boil your Potatoes (2) . After they are well cooked, take the potatoes and the boiled meat, and blend them together in a meat grinder.

Step 3

Take your Eggs (2) , Butter (1 Tbsp) and Ground Black Pepper (to taste) , mix them together with the grinded meat. After that, slice your meat into pieces using any cookie shaper of your choice. Fry your meat peaces on a frying pan.

Step 4

Meanwhile, mix your Breadcrumbs (1 Tbsp) with your Bread (3.5 oz) , Sour Cream (1 Tbsp) , and Fresh Parsley (4 1/2 cups) inside a blender.

Step 5

Serve your fried meat with the sauce. Enjoy!