6 INGREDIENTS • 5 STEPS • 15MINS

Fried Spiraled Zoodles

Name: Fried Spiraled Zoodles
Total time: PT900.0S
Yield: 4
Ingredients: 4 Zucchini; 4 Egg; 2 cup All-Purpose Flour; as needed Frying Oil; to taste Salt; to taste Ground Black Pepper

Recipe

4.9

12 ratings

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Fried Spiraled Zoodles - Oh, My! An incredibly easy, fun, and delicious appetizer to impress your guests. Enjoy!

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Fried Spiraled Zoodles - Oh, My! An incredibly easy, fun, and delicious appetizer to impress your guests. Enjoy!

15MINS

Total Time

$2.55

Cost Per Serving

Ingredients

Servings

4

us / metric

4

Zucchini

4

Eggs

2 cups

All-Purpose Flour

as needed

Frying Oil

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

331

Fat

5.9 g

Protein

15.0 g

Carbs

54.1 g

Love This Recipe?

Add to plan

Fried Spiraled Zoodles

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Food Galley Gab

Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.

http://foodgalleygab.com/

Cooking InstructionsHide images

step 1

Spiralize the Zucchini (4).

step 2

Dip the spiralized zucchini into the Eggs (4) with Salt (to taste) and Ground Black Pepper (to taste) and then into the All-Purpose Flour (2 cups). Place into and additional bowl as you continue the process.

step 3

Heat a large pan with enough Frying Oil (as needed) to cover the zucchini. When it is fully hot, add the zucchini.

step 4

Cook until golden or desired crispiness.

step 5

Serve with a chipotle mayo or any sauce you desire. Enjoy!