Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Chocolate Chip Zucchini Muffins
Recipe

13 INGREDIENTS • 7 STEPS • 1HR

Chocolate Chip Zucchini Muffins

5.0
2 ratings
These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.
Add to plan
logo
Chocolate Chip Zucchini Muffins
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.
1HR
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
8
US / Metric
Red Apple
1
Red Apple, peeled, cored, chopped
Water
1/2 cup
Water
Baking Powder
1 tsp
Baking Powder
Baking Soda
3/4 tsp
Baking Soda
Salt
1/2 tsp
Pumpkin Pie Spice
1/2 tsp
Pumpkin Pie Spice
Brown Sugar
3/4 cup
Brown Sugar
Low Fat Vanilla Yogurt
2/3 cup
Low Fat Vanilla Yogurt
Zucchini
2
Large Zucchini, grated
Honey
to taste
Nutrition Per Serving
VIEW ALL
Calories
234
Fat
4.3 g
Protein
5.2 g
Carbs
45.1 g
Add to plan
logo
Chocolate Chip Zucchini Muffins
Save
author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 2
In a small sauce pan, combine the Red Apple (1) and Water (1/2 cup). Bring to a boil, then cover and reduce heat to low. Cook for 5 minutes or until the apples are tender. Puree in a blender until smooth. Set 1/4 cup aside and allow to cool.
step 3
Combine All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (3/4 tsp), Salt (1/2 tsp),Pumpkin Pie Spice (1/2 tsp), Brown Sugar (3/4 cup) together in a bowl and mix until incorporated.
step 4
In a separate bowl, add the Low Fat Vanilla Yogurt (2/3 cup), cooled applesauce, and Eggs (2). Mix until combined. Make a well in the center of the flour mix and add the wet ingredients.
step 4 In a separate bowl, add the Low Fat Vanilla Yogurt (2/3 cup), cooled applesauce, and Eggs (2). Mix until combined. Make a well in the center of the flour mix and add the wet ingredients.
step 5
Mix until nearly combined, then toss in the Zucchini (2). Fold until batter forms. Will be thick and lumpy.
step 6
Grease muffin pan and portion equally into each tin. Top with Mini Chocolate Chips (1/2 cup) if desired - you can mix into the batter for a more chocolate bite.
step 6 Grease muffin pan and portion equally into each tin. Top with Mini Chocolate Chips (1/2 cup) if desired - you can mix into the batter for a more chocolate bite.
step 7
Bake 20-25 minutes or until a cake tester comes out clean. Drizzle with Honey (to taste). Enjoy!
step 7 Bake 20-25 minutes or until a cake tester comes out clean. Drizzle with Honey (to taste). Enjoy!
Tags
view more tags
Breakfast
American
Budget-Friendly
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Winter
0 Saved
top