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RECIPE
13 INGREDIENTS 7 STEPS 1hr

Chocolate Chip Zucchini Muffins

5.0
2 Ratings
These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.
Chocolate Chip Zucchini Muffins Recipe | SideChef
These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
1hr
Total Time
$1.05
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1
Red Apple , peeled, cored, chopped
1/2 cup
Water
1 tsp
Baking Powder
3/4 tsp
Baking Soda
1/2 tsp
1/2 tsp
Pumpkin Pie Spice
3/4 cup
Brown Sugar
2/3 cup
Low Fat Vanilla Yogurt
2
Large Zucchini , grated
to taste
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
234
FAT
4.3 g
PROTEIN
5.2 g
CARBS
45.1 g

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
In a small sauce pan, combine the Red Apple (1) and Water (1/2 cup) . Bring to a boil, then cover and reduce heat to low. Cook for 5 minutes or until the apples are tender. Puree in a blender until smooth. Set 1/4 cup aside and allow to cool.
Step 3
Combine All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (3/4 tsp) , Salt (1/2 tsp) , Pumpkin Pie Spice (1/2 tsp) , Brown Sugar (3/4 cup) together in a bowl and mix until incorporated.
Step 4
In a separate bowl, add the Low Fat Vanilla Yogurt (2/3 cup) , cooled applesauce, and Eggs (2) . Mix until combined. Make a well in the center of the flour mix and add the wet ingredients.
Step 5
Mix until nearly combined, then toss in the Zucchini (2) . Fold until batter forms. Will be thick and lumpy.
Step 6
Grease muffin pan and portion equally into each tin. Top with Mini Chocolate Chips (1/2 cup) if desired - you can mix into the batter for a more chocolate bite.
Step 7
Bake 20-25 minutes or until a cake tester comes out clean. Drizzle with Honey (to taste) . Enjoy!

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Nutrition Per Serving
Calories
234
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
48.3 mg
16%
Carbohydrates
45.1 g
16%
Fiber
1.4 g
5%
Sugars
32.9 g
--
Protein
5.2 g
10%
Sodium
363.2 mg
16%
Vitamin D
0.2 µg
1%
Calcium
88.5 mg
7%
Iron
1.3 mg
7%
Potassium
218.9 mg
5%
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