Chocolate Chip Zucchini Muffins

13 INGREDIENTS • 7 STEPS • 1HR

Chocolate Chip Zucchini Muffins

Recipe

5.0

2 ratings

These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.

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Chocolate Chip Zucchini Muffins

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

These veggie muffins are moist, incredibly delicious, and it is nearly impossible to eat just one.

1HR

Total Time

$1.05

Cost Per Serving

Ingredients

Servings

8

us / metric

1

Red Apple, peeled, cored, chopped

1/2 cup

Water

1 cup

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Baking Soda

as needed

as needed

Pumpkin Pie Spice

3/4 cup

Brown Sugar

2

2/3 cup

Low Fat Vanilla Yogurt

2

Large Zucchini, grated

1/2 cup

Mini Chocolate Chips

to taste

Nutrition Per Serving

VIEW ALL

Calories

234

Fat

4.3 g

Protein

5.2 g

Carbs

45.1 g

Love This Recipe?

Chocolate Chip Zucchini Muffins

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 375 degrees F (190 degrees C).

step 2

In a small sauce pan, combine the Red Apple (1) and Water (1/2 cup). Bring to a boil, then cover and reduce heat to low. Cook for 5 minutes or until the apples are tender. Puree in a blender until smooth. Set 1/4 cup aside and allow to cool.

step 3

Combine All-Purpose Flour (1 cup), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (as needed),Pumpkin Pie Spice (as needed), Brown Sugar (3/4 cup) together in a bowl and mix until incorporated.

step 4

In a separate bowl, add the Low Fat Vanilla Yogurt (2/3 cup), cooled applesauce, and Eggs (2). Mix until combined. Make a well in the center of the flour mix and add the wet ingredients.

step 4 In a separate bowl, add the Low Fat Vanilla Yogurt (2/3 cup), cooled applesauce, and Eggs (2). Mix until combined. Make a well in the center of the flour mix and add the wet ingredients.

step 5

Mix until nearly combined, then toss in the Zucchini (2). Fold until batter forms. Will be thick and lumpy.

step 6

Grease muffin pan and portion equally into each tin. Top with Mini Chocolate Chips (1/2 cup) if desired - you can mix into the batter for a more chocolate bite.

step 6 Grease muffin pan and portion equally into each tin. Top with Mini Chocolate Chips (1/2 cup) if desired - you can mix into the batter for a more chocolate bite.

step 7

Bake 20-25 minutes or until a cake tester comes out clean. Drizzle with Honey (to taste). Enjoy!

step 7 Bake 20-25 minutes or until a cake tester comes out clean. Drizzle with Honey (to taste). Enjoy!

Tags

Budget-Friendly

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