Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Shave
Carrot (1)
and
Lebanese Cucumbers (2)
with a peeler and finely dice the
Red Chili Peppers (2)
. De-seed the peppers if you are sensitive to spice.
Step 2
In a bowl place carrots and cucumbers. Over the bowl pour the
Rice Vinegar (1/3 cup)
,
Apple Cider Vinegar (1/3 cup)
,
Granulated Sugar (1/4 cup)
, cut peppers,
Olive Oil (2 Tbsp)
,
Salt (1 tsp)
, and
Ground Black Pepper (1 tsp)
together. Toss to coat and then cover and allow to pickle overnight.
Step 3
Combine the
Soy Sauce (1 cup)
,
Honey (2 Tbsp)
,
Brown Sugar (2 Tbsp)
,
Mirin (3/4 cup)
, and
Sake (3/4 cup)
. Coat the
Salmon Fillets (4)
with the marinade and marinate overnight in the fridge.
Step 4
Preheat the oven to 355 degrees F (180 degrees C).
Step 5
Bake salmon for 12-15 minutes in the preheated oven.
Step 6
Assemble cooked salmon on a plate with pickled vegetables and cooked
Brown Rice (1 1/3 cups)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGS30-Minute Sea Salt Caramel Corn
Pork Burgers with Spicy Mayo
The Perfect Sweet Tea
Baked Apple Slices with Honey Greek Yogurt
Whole Steamed Chinese Fish
Keto Blueberry Muffins
Basic Steamed Bao Buns
Korean-Style Popcorn Cauliflower
Salt Broiled Salmon with Daikon and Frisee Salad
Fried Egg
Quick Pea and Asparagus Fettuccine Alfredo
DIY Bone Broth
5-Ingredient Sweet Potato Salad
Cranberry Apple Winter Slaw
Dipped S'mores Marshmallows
Cold Brew Coffee