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RECIPE
21 INGREDIENTS 9 STEPS 50min

Cast Iron Cornbread Chicken Pot Pie

4.0
4 Ratings
Editor's Choice
This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.
Cast Iron Cornbread Chicken Pot Pie Recipe | SideChef
This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
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Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
50min
Total Time
$6.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken Pot Pie

2 Tbsp
Oil
1/2
Medium Onion , chopped
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1 tsp
Onion Powder
1 3/4 cups
Unsalted Chicken Stock
1/4 cup
Heavy Cream
1
skin and bones removed
1 bag
(12 oz)
Frozen Mixed Vegetables , thawed

Cornbread

3/4 cup
Corn Masa Flour
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
2
Eggs , beaten
1 Tbsp
1/2 cup

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1233
FAT
68.6 g
PROTEIN
84.1 g
CARBS
71.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large heavy-bottom skillet over medium heat, add Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) . Add the Onion (1/2) and cook for 2 minutes.
Step 3
Stir in the All-Purpose Flour (1/4 cup) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Onion Powder (1 tsp) , until flour evenly coats onion.
Step 4
Stir in Unsalted Chicken Stock (1 3/4 cups) and Heavy Cream (1/4 cup) , stir to remove any lumps.
Step 5
Add the Rotisserie Chicken (1) and Frozen Mixed Vegetables (1 bag) , then bring to a boil. Taste and adjust seasoning.
Step 6
In a bowl mix the Corn Masa Flour (3/4 cup) , All-Purpose Flour (1/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 cup) , and Salt (1/2 tsp) together.
Step 7
Stir in Eggs (2) , Unsalted Butter (1 Tbsp) , and Milk (1/2 cup) .
Step 8
Pour evenly over chicken and bake in the oven for 20-25 minutes, until cornbread is golden brown.
Step 9
Remove from the oven and cool for 10 minutes before eating.

Rate & Review

4.0
4 Ratings
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Nutrition Per Serving
Calories
1233
% Daily Value*
Fat
68.6 g
88%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
476.3 mg
159%
Carbohydrates
71.6 g
26%
Fiber
5.8 g
21%
Sugars
28.0 g
--
Protein
84.1 g
168%
Sodium
3520.6 mg
153%
Vitamin D
0.5 µg
2%
Calcium
316.1 mg
24%
Iron
6.9 mg
38%
Potassium
347.1 mg
7%
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