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RECIPE
21 INGREDIENTS 9 STEPS 50min

Cast Iron Cornbread Chicken Pot Pie

3.7
3 Ratings
Editor's Choice
This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Cast Iron Cornbread Chicken Pot Pie Recipe | SideChef
This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://Meikoandthedish.com
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://Meikoandthedish.com
50min
Total Time
$6.36
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Chicken Pot Pie

2 Tbsp
Oil
1/2
Medium Onion , chopped
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1 tsp
Onion Powder
1 3/4 cups
Unsalted Chicken Stock
1/4 cup
Heavy Cream
1
skin and bones removed
1 bag
(12 oz)
Frozen Mixed Vegetables , thawed

Cornbread

3/4 cup
Corn Masa Flour
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
2
Eggs , beaten
1 Tbsp
1/2 cup
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1228
FAT
68.6 g
PROTEIN
83.9 g
CARBS
70.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large heavy-bottom skillet over medium heat, add Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) . Add the Onion (1/2) and cook for 2 minutes.
Step 3
Stir in the All-Purpose Flour (1/4 cup) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Onion Powder (1 tsp) , until flour evenly coats onion.
Step 4
Stir in Unsalted Chicken Stock (1 3/4 cups) and Heavy Cream (1/4 cup) , stir to remove any lumps.
Step 5
Add the Rotisserie Chicken (1) and Frozen Mixed Vegetables (1 bag) , then bring to a boil. Taste and adjust seasoning.
Step 6
In a bowl mix the Corn Masa Flour (3/4 cup) , All-Purpose Flour (1/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 cup) , and Salt (1/2 tsp) together.
Step 7
Stir in Eggs (2) , Unsalted Butter (1 Tbsp) , and Milk (1/2 cup) .
Step 8
Pour evenly over chicken and bake in the oven for 20-25 minutes, until cornbread is golden brown.
Step 9
Remove from the oven and cool for 10 minutes before eating.
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Nutrition Per Serving
Calories
1228
% Daily Value*
Fat
68.6 g
88%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
476.3 mg
159%
Carbohydrates
70.6 g
26%
Fiber
5.9 g
21%
Sugars
28.0 g
--
Protein
83.9 g
168%
Sodium
3503.3 mg
152%
Vitamin D
0.5 µg
2%
Calcium
317.6 mg
24%
Iron
6.9 mg
38%
Potassium
360.5 mg
8%
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