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RECIPE
21 INGREDIENTS9 STEPS50MIN

Cast Iron Cornbread Chicken Pot Pie

5.0
2 Ratings
Cast Iron Cornbread Chicken Pot Pie Recipe | SideChef
Cast Iron Cornbread Chicken Pot Pie Recipe | SideChef

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Meiko and The Dish

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This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.

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50MIN
Total Time

Meiko and The Dish

Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Chicken Pot Pie

2 Tbsp
Oil
1/2
Medium  Onion , chopped
1/2 Tbsp
1/2 Tbsp
Garlic Powder
1 tsp
Onion Powder
1 3/4 cups
Unsalted Chicken Stock
1/4 cup
Heavy Cream
1
skin and bones removed
1 bag
(12 oz)
Frozen Mixed Vegetables , thawed

Cornbread

3/4 cup
Corn Masa Flour
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/2 tsp
2
Eggs , beaten
1 Tbsp
1/2 cup
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Nutrition Per Serving

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CALORIES
1228
FAT
68.6 g
PROTEIN
83.9 g
CARBS
70.6 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large heavy-bottom skillet over medium heat, add Oil (2 Tbsp) and Unsalted Butter (2 Tbsp) . Add the Onion (1/2) and cook for 2 minutes.
Step 3
Stir in the All-Purpose Flour (1/4 cup) , Salt (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , and Onion Powder (1 tsp) , until flour evenly coats onion.
Step 4
Stir in Unsalted Chicken Stock (1 3/4 cups) and Heavy Cream (1/4 cup) , stir to remove any lumps.
Step 5
Add the Rotisserie Chicken (1) and Frozen Mixed Vegetables (1 bag) , then bring to a boil. Taste and adjust seasoning.
Step 6
In a bowl mix the Corn Masa Flour (3/4 cup) , All-Purpose Flour (1/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1/2 tsp) , Granulated Sugar (1/2 cup) , and Salt (1/2 tsp) together.
Step 7
Stir in Eggs (2) , Unsalted Butter (1 Tbsp) , and Milk (1/2 cup) .
Step 8
Pour evenly over chicken and bake in the oven for 20-25 minutes, until cornbread is golden brown.
Step 9
Remove from the oven and cool for 10 minutes before eating.
SAVE

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Nutrition Per Serving
Calories
1228
% Daily Value*
Fat
68.6 g
88%
Saturated Fat
24.6 g
123%
Trans Fat
0.0 g
--
Cholesterol
476.3 mg
159%
Carbohydrates
70.6 g
26%
Fiber
5.9 g
21%
Sugars
28.0 g
--
Protein
83.9 g
168%
Sodium
3503.3 mg
152%
Vitamin D
0.5 µg
2%
Calcium
317.6 mg
24%
Iron
6.9 mg
38%
Potassium
360.5 mg
8%
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