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Recipes
Cast Iron Cornbread Chicken Pot Pie

21 INGREDIENTS • 9 STEPS • 50MINS

Cast Iron Cornbread Chicken Pot Pie

Recipe
4.0
4 ratings
Editor's Choice
Editor's Choice
This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.
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This Southern chicken pot pie with cornbread is a twist on the classic. The flavors are amazing and will give you the feeling of an amazing home-cooked dinner with every bite.
author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
50MINS
Total Time
$6.36
Cost Per Serving
Ingredients
Servings
4
us / metric
Chicken Pot Pie
Oil
2 Tbsp
Oil
Onion
1/2
Medium Onion, chopped
Salt
1 tsp
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Onion Powder
1 tsp

Sponsored

Simply Organic Onion Powder
Unsalted Chicken Stock
1 3/4 cups
Unsalted Chicken Stock
Heavy Cream
4 Tbsp
Heavy Cream
Rotisserie Chicken
1
Rotisserie Chicken, shredded
skin and bones removed
Frozen Mixed Vegetables
1 bag
(12 oz)
Frozen Mixed Vegetables, thawed
Cornbread
Corn Masa Flour
3/4 cup
Corn Masa Flour
Baking Soda
1/2 tsp
Baking Soda
Baking Powder
1/2 tsp
Baking Powder
Salt
1/2 tsp
Egg
2
Unsalted Butter
1 Tbsp
Milk
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
449
Fat
21.9 g
Protein
6.0 g
Carbs
58.2 g
Love This Recipe?
Add to plan
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Cast Iron Cornbread Chicken Pot Pie
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author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
In a large heavy-bottom skillet over medium heat, add Oil (2 Tbsp) and Unsalted Butter (2 Tbsp). Add the Onion (1/2) and cook for 2 minutes.
step 2 In a large heavy-bottom skillet over medium heat, add Oil (2 Tbsp) and Unsalted Butter (2 Tbsp). Add the Onion (1/2) and cook for 2 minutes.
step 3
Stir in the All-Purpose Flour (4 Tbsp), Salt (1 tsp), Ground Black Pepper (1 tsp), Simply Organic Garlic Powder (1 tsp), and Simply Organic Onion Powder (1 tsp), until flour evenly coats onion.
step 4
Stir in Unsalted Chicken Stock (1 3/4 cups) and Heavy Cream (4 Tbsp), stir to remove any lumps.
step 5
Add the Rotisserie Chicken (1) and Frozen Mixed Vegetables (1 bag), then bring to a boil. Taste and adjust seasoning.
step 5 Add the Rotisserie Chicken (1) and Frozen Mixed Vegetables (1 bag), then bring to a boil. Taste and adjust seasoning.
step 6
In a bowl mix the Corn Masa Flour (3/4 cup), All-Purpose Flour (4 Tbsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), and Salt (1/2 tsp) together.
step 6 In a bowl mix the Corn Masa Flour (3/4 cup), All-Purpose Flour (4 Tbsp), Baking Soda (1/2 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), and Salt (1/2 tsp) together.
step 7
Stir in Eggland's Best Classic Eggs (2), Unsalted Butter (1 Tbsp), and Milk (1/2 cup).
step 7 Stir in Eggland's Best Classic Eggs (2), Unsalted Butter (1 Tbsp), and Milk (1/2 cup).
step 8
Pour evenly over chicken and bake in the oven for 20-25 minutes, until cornbread is golden brown.
step 8 Pour evenly over chicken and bake in the oven for 20-25 minutes, until cornbread is golden brown.
step 9
Remove from the oven and cool for 10 minutes before eating.
step 9 Remove from the oven and cool for 10 minutes before eating.
Tags
American
Comfort Food
Chicken
Shellfish-Free
Dinner
One-Pot
Vegetables
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