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RECIPE
13 INGREDIENTS 10 STEPS 35min

Sheet Pan Pesto Breakfast Pizza

5.0
1 Ratings
Editor's Choice
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Sheet Pan Pesto Breakfast Pizza Recipe | SideChef
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
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Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
35min
Total Time
$5.11
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(13.8 oz)
Prepared Pizza Crusts
3 Tbsp
Barilla® Rustic Basil Pesto
1/2 Tbsp
1/4
Small Red Onion , thinly sliced
1
thinly sliced into rings
4
Breakfast Sausage Links , crumbled
5
Large Eggs
1/4 tsp
Kosher Salt , divided
1/4 tsp
2 Tbsp
as needed
Non-Stick Baking Spray

Try This Recipe

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
632
FAT
32.9 g
PROTEIN
31.3 g
CARBS
52.2 g

Author's Notes

To slice the pepper whole, cut ¼ inch from the bottom and remove seeds. Then slice using a mandolin or a knife, ¼-inch thick.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed) . Add Prepared Pizza Crusts (1 can) and shape to fit the baking sheet.
Step 2
In a small bowl stir together Barilla® Rustic Basil Pesto (3 Tbsp) and Maple Syrup (1/2 Tbsp) .
Step 3
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
Step 4
Bake in the oven for 8 minutes.
Step 5
In a medium bowl blend Shredded Mozzarella Cheese (1 1/2 cups) and Shredded Parmesan Cheese (1/4 cup) .
Step 6
Evenly spread ¼ of cheese blend over pizza crust.
Step 7
Evenly add the Red Bell Pepper (1) , Breakfast Sausage Links (4) , 1/2 the Red Onion (1/4) , and crack an Eggs (5) inside each bell pepper.
Step 8
Sprinkle each egg with Kosher Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Sprinkle remaining cheese and red onion over the top.
Step 9
Bake for 13 minutes, until the crust is golden brown.
Step 10
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp) . Cut pizza and serve warm.

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5.0
1 Ratings
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Nutrition Per Serving
Calories
632
% Daily Value*
Fat
32.9 g
42%
Saturated Fat
12.5 g
62%
Trans Fat
0.6 g
--
Cholesterol
285.6 mg
95%
Carbohydrates
52.2 g
19%
Fiber
2.6 g
9%
Sugars
7.1 g
--
Protein
31.3 g
63%
Sodium
1585.6 mg
69%
Vitamin D
1.3 µg
6%
Calcium
401.7 mg
31%
Iron
4.5 mg
25%
Potassium
245.2 mg
5%
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