Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with
Non-Stick Baking Spray (as needed)
Prepared Pizza Crusts (1 can)
and shape to fit the baking sheet.
In a small bowl stir together
Barilla® Rustic Basil Pesto (3 Tbsp)
Maple Syrup (1/2 Tbsp)
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
Bake in the oven for 8 minutes.
In a medium bowl blend
Shredded Mozzarella Cheese (1 1/2 cups)
Shredded Parmesan Cheese (1/4 cup)
Evenly spread ¼ of cheese blend over pizza crust.
Evenly add the
Red Bell Pepper (1)
Breakfast Sausage Links (4)
, 1/2 the
Red Onion (1/4)
, and crack an
inside each bell pepper.
Sprinkle each egg with
Kosher Salt (1/4 tsp)
Ground Black Pepper (1/4 tsp)
. Sprinkle remaining cheese and red onion over the top.
Bake for 13 minutes, until the crust is golden brown.
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with
Italian Flat-Leaf Parsley (2 Tbsp)
. Cut pizza and serve warm.