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RECIPE
13 INGREDIENTS 10 STEPS 35min

Sheet Pan Pesto Breakfast Pizza

5.0
1 Ratings
Editor's Choice
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Sheet Pan Pesto Breakfast Pizza Recipe | SideChef
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.
Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
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Whether you’re an aspiring chef, or someone who gets sweet potatoes and yams confused, I’ll provide guides to help you get familiar with the kitchen and my must-have tools for success.
https://meikoandthedish.com/
35min
Total Time
$4.97
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 can
(13.8 oz)
Prepared Pizza Crusts
3 Tbsp
Basil Pesto
1/2 Tbsp
1/4
Small Red Onion , thinly sliced
1
thinly sliced into rings
4
Breakfast Sausages , crumbled
5
Large Eggs
1/4 tsp
Kosher Salt , divided
1/4 tsp
2 Tbsp
as needed
Non-Stick Baking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
634
FAT
33.0 g
PROTEIN
31.2 g
CARBS
52.5 g

Author's Notes

To slice the pepper whole, cut ¼ inch from the bottom and remove seeds. Then slice using a mandolin or a knife, ¼-inch thick.

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed) . Add Prepared Pizza Crusts (1 can) and shape to fit the baking sheet.
Step 2
In a small bowl stir together Basil Pesto (3 Tbsp) and Maple Syrup (1/2 Tbsp) .
Step 3
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
Step 4
Bake in the oven for 8 minutes.
Step 5
In a medium bowl blend Shredded Mozzarella Cheese (1 1/2 cups) and Shredded Parmesan Cheese (1/4 cup) .
Step 6
Evenly spread ¼ of cheese blend over pizza crust.
Step 7
Evenly add the Red Bell Pepper (1) , Breakfast Sausages (4) , 1/2 the Red Onion (1/4) , and crack an Eggs (5) inside each bell pepper.
Step 8
Sprinkle each egg with Kosher Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Sprinkle remaining cheese and red onion over the top.
Step 9
Bake for 13 minutes, until the crust is golden brown.
Step 10
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp) . Cut pizza and serve warm.
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Nutrition Per Serving
Calories
634
% Daily Value*
Fat
33.0 g
42%
Saturated Fat
12.5 g
62%
Trans Fat
0.6 g
--
Cholesterol
285.6 mg
95%
Carbohydrates
52.5 g
19%
Fiber
2.8 g
10%
Sugars
7.7 g
--
Protein
31.2 g
62%
Sodium
1586.1 mg
69%
Vitamin D
1.3 µg
6%
Calcium
402.0 mg
31%
Iron
4.4 mg
24%
Potassium
303.9 mg
6%
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