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SideChef
Recipes
Breakfast
Sheet Pan Pesto Breakfast Pizza

13 INGREDIENTS • 10 STEPS • 35MINS

Sheet Pan Pesto Breakfast Pizza

Recipe
4.5
2 ratings
Editor's Choice
Editor's Choice
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
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Sheet Pan Pesto Breakfast Pizza
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Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/
Never met a pizza I didn’t like. And this breakfast pizza is a sure way to end your evening. Breakfast dinner is always a good and fun idea. Plus, the leftovers are perfect for the next morning!
35MINS
Total Time
$5.11
Cost Per Serving
Ingredients
Servings
4
us / metric
Prepared Pizza Crust
1 can
(13.8 oz)
Prepared Pizza Crust
Basil Pesto
3 Tbsp
Basil Pesto
Maple Syrup
2 tsp
Maple Syrup
Shredded Mozzarella Cheese
1 1/2 cups
Shredded Mozzarella Cheese
Shredded Parmesan Cheese
4 Tbsp
Shredded Parmesan Cheese
Red Onion
1/4
Small Red Onion, thinly sliced
Red Bell Pepper
1
Red Bell Pepper
thinly sliced into rings
Breakfast Sausage Link
4
Breakfast Sausage Links, crumbled
Egg
5
Large Eggs
Kosher Salt
as needed
Kosher Salt, divided
Ground Black Pepper
as needed
Ground Black Pepper, divided
Italian Flat-Leaf Parsley
2 Tbsp
Finely Chopped Italian Flat-Leaf Parsley
Non-Stick Baking Spray
as needed
Non-Stick Baking Spray
Nutrition Per Serving
VIEW ALL
Calories
634
Fat
33.0 g
Protein
31.3 g
Carbs
52.6 g
Add to plan
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Sheet Pan Pesto Breakfast Pizza
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author_avatar
Meiko and the Dish
Hi,I'm Meiko. Expect to find classic comfort foods like fried chicken and midwestern cobblers that’ll rival your grandmas.
https://meikoandthedish.com/

Author's Notes

To slice the pepper whole, cut ¼ inch from the bottom and remove the seeds. Then slice using a mandolin or a knife, ¼-inch thick.
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet.
step 1 Preheat the oven to 400 degrees F (205 degrees C). Spray the baking sheet with Non-Stick Baking Spray (as needed). Add Prepared Pizza Crust (1 can) and shape to fit the baking sheet.
step 2
In a small bowl stir together Basil Pesto (3 Tbsp) and Maple Syrup (2 tsp).
step 3
Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
step 3 Brush 1 tablespoon of pesto sauce evenly over all the pizza dough.
step 4
Bake in the oven for 8 minutes.
step 4 Bake in the oven for 8 minutes.
step 5
In a medium bowl blend Shredded Mozzarella Cheese (1 1/2 cups) and Shredded Parmesan Cheese (4 Tbsp).
step 5 In a medium bowl blend Shredded Mozzarella Cheese (1 1/2 cups) and Shredded Parmesan Cheese (4 Tbsp).
step 6
Evenly spread ¼ of cheese blend over pizza crust.
step 6 Evenly spread ¼ of cheese blend over pizza crust.
step 7
Evenly add the Red Bell Pepper (1), Breakfast Sausage Links (4), 1/2 the Red Onion (1/4), and crack an Eggs (5) inside each bell pepper.
step 7 Evenly add the Red Bell Pepper (1), Breakfast Sausage Links (4), 1/2 the Red Onion (1/4), and crack an Eggs (5) inside each bell pepper.
step 8
Sprinkle each egg with Kosher Salt (as needed) and Ground Black Pepper (as needed). Sprinkle remaining cheese and red onion over the top.
step 8 Sprinkle each egg with Kosher Salt (as needed) and Ground Black Pepper (as needed). Sprinkle remaining cheese and red onion over the top.
step 9
Bake for 13 minutes, until the crust is golden brown.
step 9 Bake for 13 minutes, until the crust is golden brown.
step 10
Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp). Cut pizza and serve warm.
step 10 Remove the pizza from the oven, drizzle any remaining pesto-syrup over the top of the pizza, and garnish with Italian Flat-Leaf Parsley (2 Tbsp). Cut pizza and serve warm.
Tags
view more tags
Breakfast
Brunch
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Game Day
Pizza
Vegetables
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