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RECIPE
15 INGREDIENTS 9 STEPS 50min

Spiced Parsnip Muffins

5.0
7 Ratings
Spiced muffins with a bite of parsnips. These are perfect topped with minced almonds and a drizzle of honey. Enjoy for breakfast or with your afternoon tea (or coffee!).
Spiced Parsnip Muffins Recipe | SideChef
Spiced muffins with a bite of parsnips. These are perfect topped with minced almonds and a drizzle of honey. Enjoy for breakfast or with your afternoon tea (or coffee!).
Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
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Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
50min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 tsp
Baking Powder
3/4 tsp
Baking Soda
1/2 tsp
1 tsp
Ground Cinnamon
plus more for garnish
1/2 cup
or Light Brown Sugar
2
grated about 1 cup
2 Tbsp
Almonds , minced
to taste
as needed
Coconut Oil Cooking Spray
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
254
FAT
4.9 g
PROTEIN
8.0 g
CARBS
45.5 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine and mix All-Purpose Flour (1 cup) , Baking Powder (1 tsp) , Baking Soda (3/4 tsp) , Salt (1/2 tsp) , Ground Cinnamon (1 tsp) , Ground Ginger (1/2 tsp) , and Coconut Sugar (1/2 cup) .
Step 3
In a separate bowl, mix the Unsweetened Apple Sauce (1/4 cup) , Eggs (2) , Vanilla Extract (1 tsp) , and Greek Yogurt (3/4 cup) until well combined.
Step 4
Make a well in the center of the dry ingredients, then add the wet ingredients. Mix until combined. Fold in the Parsnips (2) .
Step 5
Add the Almonds (2 Tbsp) to a small bowl. Season with cinnamon to taste.
Step 6
Grease a 12-tin muffin pan with Coconut Oil Cooking Spray (as needed) or line with muffin liners. Fill each tin 3/4 way full of batter. Evenly sprinkle the almonds on top of the muffins.
Step 7
Bake in preheated oven for 5 minutes.
Step 8
Reduce the oven to 350 degrees F (180 degrees C) and bake 14-16 minutes until a cake tester comes out clean.
Step 9
Drizzle over Honey (to taste) and enjoy!

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Nutrition Per Serving
Calories
254
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
64.7 mg
22%
Carbohydrates
45.5 g
17%
Fiber
3.3 g
12%
Sugars
18.7 g
--
Protein
8.0 g
16%
Sodium
487.8 mg
21%
Vitamin D
0.3 µg
2%
Calcium
89.8 mg
7%
Iron
1.7 mg
9%
Potassium
386.5 mg
8%
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