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SideChef
Recipes
Sheet Pan Honey Mustard Pork Chop
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Recipe

13 INGREDIENTS • 9 STEPS • 40MINS

Sheet Pan Honey Mustard Pork Chop

4.6
8 ratings
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
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Sheet Pan Honey Mustard Pork Chop
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
40MINS
Total Time
$3.01
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pork Chop
2 lb
Pork Chops
8 slices
Honey
1/2 cup
Whole Grain Mustard
2 Tbsp
Whole Grain Mustard
Carrot
2
Large Carrots
Olive Oil
2 Tbsp
Fresh Parsley
to taste
Salt
to taste
Fresh Parsley
to taste
Fresh Parsley, chopped
Nutrition Per Serving
VIEW ALL
Calories
946
Fat
47.3 g
Protein
41.1 g
Carbs
94.0 g
Add to plan
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Sheet Pan Honey Mustard Pork Chop
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a tray with the Pork Chops (2 lb), pour the Honey (1/2 cup) and Whole Grain Mustard (2 Tbsp), season with Salt (to taste), and Ground Black Pepper (to taste), brush over the pork. Cover and marinate overnight.
step 2
Preheat the oven to 400 degrees F (200 degrees C).
step 3
Line a baking tray with parchment paper.
step 4
Cut Potatoes (2 lb) into 1” cubes.
step 5
Cut Carrots (2) oblique and Red Onion (1) into 1” cubes.
step 6
Place all vegetables into a bowl and coat with Olive Oil (2 Tbsp), Fresh Rosemary (1 tsp), Fresh Thyme (1 tsp), Fresh Parsley (to taste), Salt (to taste), Ground Black Pepper (to taste), and mix.
step 7
Arrange the vegetables and the pork on the sheet pan and bake for 10 minutes.
step 8
Remove the pork from the sheet pan and let rest while the vegetables keep roasting for another 10-15 minutes.
step 9
Serve warm on the sheet pan garnished with Fresh Parsley (to taste).
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Dinner
Pork
Vegetables
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