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RECIPE
13 INGREDIENTS 9 STEPS 40min

Sheet Pan Honey Mustard Pork Chop

4.6
7 Ratings
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
Sheet Pan Honey Mustard Pork Chop Recipe | SideChef
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
40min
Total Time
$3.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
8 slices
1/2 cup
2 Tbsp
Whole Grain Mustard
6 cups
2
Large Carrots
to taste
to taste
Fresh Parsley , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
945
FAT
47.6 g
PROTEIN
41.0 g
CARBS
93.4 g

Cooking Instructions

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Step 1
In a tray with the Pork Chops (2 lb) , pour the Honey (1/2 cup) and Whole Grain Mustard (2 Tbsp) , season with Salt (to taste) , and Ground Black Pepper (to taste) , brush over the pork. Cover and marinate overnight.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Line a baking tray with parchment paper.
Step 4
Cut Potatoes (6 cups) into 1” cubes.
Step 5
Cut Carrots (2) oblique and Red Onion (1) into 1” cubes.
Step 6
Place all vegetables into a bowl and coat with Olive Oil (2 Tbsp) , Fresh Rosemary (1 tsp) , Fresh Thyme (1 tsp) , Fresh Parsley (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and mix.
Step 7
Arrange the vegetables and the pork on the sheet pan and bake for 10 minutes.
Step 8
Remove the pork from the sheet pan and let rest while the vegetables keep roasting for another 10-15 minutes.
Step 9
Serve warm on the sheet pan garnished with Fresh Parsley (to taste) .

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Nutrition Per Serving
Calories
945
% Daily Value*
Fat
47.6 g
61%
Saturated Fat
14.5 g
72%
Trans Fat
0.0 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
93.4 g
34%
Fiber
7.0 g
25%
Sugars
38.8 g
--
Protein
41.0 g
82%
Sodium
2235.9 mg
97%
Vitamin D
--
--
Calcium
79.3 mg
6%
Iron
2.4 mg
13%
Potassium
123.5 mg
3%
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