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RECIPE
13 INGREDIENTS 9 STEPS 40min

Sheet Pan Honey Mustard Pork Chop

4.6
8 Ratings
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
Sheet Pan Honey Mustard Pork Chop Recipe | SideChef
The classic flavors of honey and mustard paired with hearty pork chops, potatoes and carrots make this sheet pan the easy delicious meal you’ll find yourself coming back to again and again.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
40min
Total Time
$3.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
8 slices
1/2 cup
2 Tbsp
Whole Grain Mustard
6 cups
2
Large Carrots
to taste
to taste
Fresh Parsley , chopped

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Nutrition Per Serving

VIEW ALL
CALORIES
946
FAT
47.3 g
PROTEIN
41.1 g
CARBS
94.0 g

Cooking Instructions

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Step 1
In a tray with the Pork Chops (2 lb) , pour the Honey (1/2 cup) and Whole Grain Mustard (2 Tbsp) , season with Salt (to taste) , and Ground Black Pepper (to taste) , brush over the pork. Cover and marinate overnight.
Step 2
Preheat the oven to 400 degrees F (200 degrees C).
Step 3
Line a baking tray with parchment paper.
Step 4
Cut Potatoes (6 cups) into 1” cubes.
Step 5
Cut Carrots (2) oblique and Red Onion (1) into 1” cubes.
Step 6
Place all vegetables into a bowl and coat with Olive Oil (2 Tbsp) , Fresh Rosemary (1 tsp) , Fresh Thyme (1 tsp) , Fresh Parsley (to taste) , Salt (to taste) , Ground Black Pepper (to taste) , and mix.
Step 7
Arrange the vegetables and the pork on the sheet pan and bake for 10 minutes.
Step 8
Remove the pork from the sheet pan and let rest while the vegetables keep roasting for another 10-15 minutes.
Step 9
Serve warm on the sheet pan garnished with Fresh Parsley (to taste) .

Rate & Review

4.6
8 Ratings
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Nutrition Per Serving
Calories
946
% Daily Value*
Fat
47.3 g
61%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
108.9 mg
36%
Carbohydrates
94.0 g
34%
Fiber
7.2 g
26%
Sugars
39.4 g
--
Protein
41.1 g
82%
Sodium
2236.3 mg
97%
Vitamin D
--
--
Calcium
81.8 mg
6%
Iron
2.5 mg
14%
Potassium
123.5 mg
3%
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