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RECIPE
15 INGREDIENTS 10 STEPS 2hr 15min

Mixed Berry Galette

4.7
3 Ratings
As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.
Mixed Berry Galette Recipe | SideChef
As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
2hr 15min
Total Time
$1.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6

Crust

1/3 cup
Cold Butter
2 Tbsp
Vegetable Shortening
1/2 tsp
3 Tbsp
Cold Water
plus more if needed

Filling

1 cup
Fresh Blackberries
1 1/3 cups
2 cups
Fresh Strawberries , quartered
1
Lemon , zested
1
plus 1 Tbsp Water

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
360
FAT
17.9 g
PROTEIN
5.4 g
CARBS
46.4 g

Cooking Instructions

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Step 1
Prepare crust. In the bowl of a food processor, combine All-Purpose Flour (1 cup) , Salt (1/2 tsp) , and Granulated Sugar (1 Tbsp) . Pulse several times to combine ingredients.
Step 2
Add Butter (1/3 cup) and Vegetable Shortening (2 Tbsp) and pulse until mixture resembles coarse meal, about 10 seconds.
Step 3
With food processor running, slowly add Water (3 Tbsp) in a steady stream until the dough starts to form a ball. Only add one tablespoon at a time! You do not want the dough to be wet or sticky.
Step 4
Turn the dough out onto a lightly floured surface and shape in a round, flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
Step 5
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll dough out into a 13 inch round about 1/8 inch thick. Transfer dough to parchment lined baking sheet and place in fridge until needed.
Step 6
In a large mixing bowl, carefully toss together Fresh Blackberries (1 cup) , Fresh Blueberries (1 cup) , Fresh Raspberries (1 1/3 cups) , Fresh Strawberries (2 cups) , with Granulated Sugar (3 Tbsp) , All-Purpose Flour (1/4 cup) , and Lemon (1) .
Step 7
Remove rolled out pie crust from fridge and pile berries high into the center of the crust leaving a 2-inch​ border for the crust.
Step 8
Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp) .
Step 9
Place in preheated oven and bake for 45 to 60 minutes until the crust is golden brown and the filling is bubbling. Remove from oven and let cool before serving.
Step 10
Remove from oven and let cool before serving.
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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
8.9 g
44%
Trans Fat
2.0 g
--
Cholesterol
62.6 mg
21%
Carbohydrates
46.4 g
17%
Fiber
6.3 g
22%
Sugars
18.6 g
--
Protein
5.4 g
11%
Sodium
216.4 mg
9%
Vitamin D
0.2 µg
1%
Calcium
39.0 mg
3%
Iron
2.2 mg
12%
Potassium
151.2 mg
3%
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