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SideChef
Recipes
Mixed Berry Galette
Recipe

15 INGREDIENTS • 10 STEPS • 2HRS 15MINS

Mixed Berry Galette

4.7
3 ratings
As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.
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Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.
2HRS 15MINS
Total Time
$1.88
Cost Per Serving
Ingredients
Servings
6
US / Metric
Crust
Butter
1/3 cup
Cold Butter
Vegetable Shortening
2 Tbsp
Vegetable Shortening
Salt
1/2 tsp
Water
3 Tbsp
Cold Water
plus more if needed
Filling
Fresh Blackberry
1 cup
Fresh Blackberry
Fresh Strawberry
2 cups
Fresh Strawberries, quartered
Lemon
1
Lemon, zested
Egg
1
Egg
plus 1 Tbsp Water
Nutrition Per Serving
VIEW ALL
Calories
360
Fat
17.9 g
Protein
5.4 g
Carbs
46.4 g
Add to plan
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Mixed Berry Galette
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author_avatar
Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
Cooking InstructionsHide images
step 1
Prepare crust. In the bowl of a food processor, combine All-Purpose Flour (1 cup), Salt (1/2 tsp), and Granulated Sugar (1 Tbsp). Pulse several times to combine ingredients.
step 2
Add Butter (1/3 cup) and Vegetable Shortening (2 Tbsp) and pulse until mixture resembles coarse meal, about 10 seconds.
step 3
With food processor running, slowly add Water (3 Tbsp) in a steady stream until the dough starts to form a ball. Only add one tablespoon at a time! You do not want the dough to be wet or sticky.
step 4
Turn the dough out onto a lightly floured surface and shape in a round, flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
step 4 Turn the dough out onto a lightly floured surface and shape in a round, flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.
step 5
Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll dough out into a 13 inch round about 1/8 inch thick. Transfer dough to parchment lined baking sheet and place in fridge until needed.
step 5 Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll dough out into a 13 inch round about 1/8 inch thick. Transfer dough to parchment lined baking sheet and place in fridge until needed.
step 6
In a large mixing bowl, carefully toss together Fresh Blackberry (1 cup), Fresh Blueberry (1 cup), Fresh Raspberries (1 1/3 cups), Fresh Strawberries (2 cups), with Granulated Sugar (3 Tbsp), All-Purpose Flour (1/4 cup), and Lemon (1).
step 6 In a large mixing bowl, carefully toss together Fresh Blackberry (1 cup), Fresh Blueberry (1 cup), Fresh Raspberries (1 1/3 cups), Fresh Strawberries (2 cups), with Granulated Sugar (3 Tbsp), All-Purpose Flour (1/4 cup), and Lemon (1).
step 7
Remove rolled out pie crust from fridge and pile berries high into the center of the crust leaving a 2-inch​ border for the crust.
step 7 Remove rolled out pie crust from fridge and pile berries high into the center of the crust leaving a 2-inch​ border for the crust.
step 8
Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp).
step 8 Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp).
step 9
Place in preheated oven and bake for 45 to 60 minutes until the crust is golden brown and the filling is bubbling. Remove from oven and let cool before serving.
step 9 Place in preheated oven and bake for 45 to 60 minutes until the crust is golden brown and the filling is bubbling. Remove from oven and let cool before serving.
step 10
Remove from oven and let cool before serving.
step 10 Remove from oven and let cool before serving.
Tags
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Shellfish-Free
French
Vegetarian
Dessert
Summer
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