Mixed Berry Galette

15 INGREDIENTS • 10 STEPS • 2HRS 15MINS

Mixed Berry Galette

Recipe

4.7

3 ratings

As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.

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Mixed Berry Galette

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I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

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As delicious and impressive as pie, but half the work! This mixed berry galette with buttermilk cornmeal crust is the easiest summer dessert.

2HRS 15MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings

6

us / metric

Crust

1 cup

All-Purpose Flour

1/3 cup

2 Tbsp

Vegetable Shortening

1/2 tsp

1 Tbsp

Granulated Sugar

3 Tbsp

Cold Water

plus more if needed

Filling

1 cup

Fresh Blackberry

1 cup

Fresh Blueberry

1 1/3 cups

Fresh Raspberries

2 cups

Fresh Strawberries, quartered

3 Tbsp

Granulated Sugar

1/4 cup

All-Purpose Flour

1

Lemon, zested

1

Sponsored

Eggland's Best Classic Egg

plus 1 Tbsp Water

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

360

Fat

17.9 g

Protein

5.4 g

Carbs

46.4 g

Love This Recipe?

Mixed Berry Galette

Save

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.

http://forkvsspoon.com

Cooking InstructionsHide images

step 1

Prepare crust. In the bowl of a food processor, combine All-Purpose Flour (1 cup), Salt (1/2 tsp), and Granulated Sugar (1 Tbsp). Pulse several times to combine ingredients.

step 2

Add Butter (1/3 cup) and Vegetable Shortening (2 Tbsp) and pulse until mixture resembles coarse meal, about 10 seconds.

step 3

With food processor running, slowly add Water (3 Tbsp) in a steady stream until the dough starts to form a ball. Only add one tablespoon at a time! You do not want the dough to be wet or sticky.

step 4

Turn the dough out onto a lightly floured surface and shape in a round, flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.

step 4 Turn the dough out onto a lightly floured surface and shape in a round, flat disk. Wrap in plastic wrap and refrigerate for at least 1 hour before using.

step 5

Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll dough out into a 13 inch round about 1/8 inch thick. Transfer dough to parchment lined baking sheet and place in fridge until needed.

step 5 Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll dough out into a 13 inch round about 1/8 inch thick. Transfer dough to parchment lined baking sheet and place in fridge until needed.

step 6

In a large mixing bowl, carefully toss together Fresh Blackberry (1 cup), Fresh Blueberry (1 cup), Fresh Raspberries (1 1/3 cups), Fresh Strawberries (2 cups), with Granulated Sugar (3 Tbsp), All-Purpose Flour (1/4 cup), and Lemon (1).

step 6 In a large mixing bowl, carefully toss together Fresh Blackberry (1 cup), Fresh Blueberry (1 cup), Fresh Raspberries (1 1/3 cups), Fresh Strawberries (2 cups), with Granulated Sugar (3 Tbsp), All-Purpose Flour (1/4 cup), and Lemon (1).

step 7

Remove rolled out pie crust from fridge and pile berries high into the center of the crust leaving a 2-inch border for the crust.

step 7 Remove rolled out pie crust from fridge and pile berries high into the center of the crust leaving a 2-inch border for the crust.

step 8

Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Eggland's Best Classic Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp).

step 8 Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Eggland's Best Classic Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp).

step 9

Place in preheated oven and bake for 45 to 60 minutes until the crust is golden brown and the filling is bubbling. Remove from oven and let cool before serving.

step 9 Place in preheated oven and bake for 45 to 60 minutes until the crust is golden brown and the filling is bubbling. Remove from oven and let cool before serving.

step 10

Remove from oven and let cool before serving.

step 10 Remove from oven and let cool before serving.

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