Mixed Berry Galette

Prepare crust. In the bowl of a food processor, combine All-Purpose Flour (1 cup) , Salt (as needed) , and Granulated Sugar (1 Tbsp) . Pulse several times to combine ingredients.

Add Butter (1/3 cup) and Vegetable Shortening (2 Tbsp) and pulse until mixture resembles coarse meal, about 10 seconds.

With food processor running, slowly add Water (3 Tbsp) in a steady stream until the dough starts to form a ball. Only add one tablespoon at a time! You do not want the dough to be wet or sticky.

In a large mixing bowl, carefully toss together Fresh Blackberries (1 cup) , Fresh Blueberries (1 cup) , Fresh Raspberries (1 1/3 cups) , Fresh Strawberries (2 cups) , with Granulated Sugar (3 Tbsp) , All-Purpose Flour (4 Tbsp) , and Lemon (1) .

Carefully fold up the sides of the crust, making pleats and pinching together the edges as you go. Mix together the Egg (1) and water and brush over the crust and sprinkle with Raw Cane Sugar (1 Tbsp) .