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SideChef
Recipes
Beans & Legumes
Explosive Loaded Nachos

22 INGREDIENTS • 10 STEPS • 40MINS

Explosive Loaded Nachos

Recipe

5.0

8 ratings
Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
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Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

40MINS

Total Time

$2.94

Cost Per Serving

Ingredients

Servings
4
us / metric
Tortilla Chips
14 cups
Tortilla Chips
White Cheddar Cheese
1 2/3 cups
White Cheddar Cheese
Milk
3 1/3 cups
Milk
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Butter
2 Tbsp
Butter
Fresh Cilantro
1/2 cup
Fresh Cilantro
Jalapeño Pepper
2 tsp
Jalapeño Peppers
Taco Seasoning
1 tsp
Taco Seasoning
Canned Black Beans
2 1/3 cups

Sponsored

GOYA® Black Beans
Ground Black Pepper
to taste
Ground Black Pepper
or combined & diced: red & yellow peppers, broccoli, shredded carrot
Broccoli
1 cup
Broccoli
Carrot
1 cup
Carrot, shredded
Canned Corn
4 Tbsp
Canned Corn
Red Onion
1/2
Red Onion, chopped
Garlic
2 cloves
Garlic, minced
Scallion
1/2 cup
Scallion, sliced
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Lime
1/2
Lime, freshly squeezed
Taco Seasoning
1 Tbsp
Taco Seasoning
Salt
to taste
Salt
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Guacamole
to taste
Guacamole

Nutrition Per Serving

VIEW ALL
Calories
999
Fat
45.5 g
Protein
38.3 g
Carbs
115.6 g
Love This Recipe?
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author_avatar
Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C). Prepare a large oven pan and spray well with Nonstick Cooking Spray (as needed).
step 2
Heat large pan with oil and add Red Onion (1/2). Cook for about 3-5 minutes.
step 3
Add Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring).
step 4
Add GOYA® Black Beans (2 1/3 cups), Canned Corn (4 Tbsp), and Salt (to taste) and Ground Black Pepper (to taste). Cook for 3-5 minutes.
step 5
Add Broccoli (1 cup) and Taco Seasoning (1 tsp). Cook for 2 minutes.
step 6
Add Carrot (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.
step 7
Heat the Butter (2 Tbsp) in a pan stirring constantly! Once melted, add All-Purpose Flour (2 Tbsp) and stir constantly - over medium to low heat. Once smooth add Milk (3 1/3 cups) and continue to constantly stir - turn to low heat.
step 8
When mixed, add White Cheddar Cheese (1 2/3 cups), Taco Seasoning (1 Tbsp), Fresh Cilantro (1/2 cup), Jalapeño Peppers (2 tsp), and stir constantly until smooth. This all happens in just 3-5 minutes!
step 9
In a large pan spread out your Tortilla Chips (14 cups). Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.
step 10
Throw on the Guacamole (to taste), cilantro and Scallion (1/2 cup). Serve and enjoy!
step 10 Throw on the Guacamole (to taste), cilantro and Scallion (1/2 cup). Serve and enjoy!

Tags

Beans & Legumes
Comfort Food
Snack
Cinco de Mayo
Shellfish-Free
Dinner
Vegetarian
Game Day
Mexican
Vegetables
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