Explosive Loaded Nachos

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

14 cups

Tortilla Chips

1 2/3 cups

White Cheddar Cheese

3 1/3 cups

Milk

2 Tbsp

All-Purpose Flour

2 Tbsp

Butter

1/2 cup

Fresh Cilantro

1/2 Tbsp

Jalapeño Peppers

1 tsp

Taco Seasoning

2 1/3 cups

Canned Black Beans

to taste

Ground Black Pepper

or combined & diced: red & yellow peppers, broccoli, shredded carrot

1 cup

Broccoli

1 cup

Carrots , shredded

1/4 cup

Canned Corn

1/2

Red Onion , chopped

2 cloves

Garlic , minced

1/2 cup

Scallions , sliced

1/2 cup

Fresh Cilantro , chopped

1/2

Lime , freshly squeezed

1 Tbsp

Taco Seasoning

to taste

Salt

as needed

Nonstick Cooking Spray

to taste

Guacamole

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C). Prepare a large oven pan and spray well with Nonstick Cooking Spray (as needed) .

Step 2

Heat large pan with oil and add Red Onion (1/2) . Cook for about 3-5 minutes.

Step 3

Add Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring).

Step 4

Add Canned Black Beans (2 1/3 cups) , Canned Corn (1/4 cup) , and Salt (to taste) and Ground Black Pepper (to taste) . Cook for 3-5 minutes.

Step 5

Add Broccoli (1 cup) and Taco Seasoning (1 tsp) . Cook for 2 minutes.

Step 6

Add Carrots (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.

Step 7

Heat the Butter (2 Tbsp) in a pan stirring constantly! Once melted, add All-Purpose Flour (2 Tbsp) and stir constantly - over medium to low heat. Once smooth add Milk (3 1/3 cups) and continue to constantly stir - turn to low heat.

Step 8

When mixed, add White Cheddar Cheese (1 2/3 cups) , Taco Seasoning (1 Tbsp) , Fresh Cilantro (1/2 cup) , Jalapeño Peppers (1/2 Tbsp) , and stir constantly until smooth. This all happens in just 3-5 minutes!

Step 9

In a large pan spread out your Tortilla Chips (14 cups) . Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.

Step 10

Throw on the Guacamole (to taste) , cilantro and Scallions (1/2 cup) . Serve and enjoy!