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RECIPE
22 INGREDIENTS 10 STEPS 40min

Explosive Loaded Nachos

5.0
6 Ratings
Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
Explosive Loaded Nachos Recipe | SideChef
Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
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40min
Total Time
$3.94
Cost Per Serving

Ingredients

Servings
4
US / METRIC
14 cups
Tortilla Chips
3 1/3 cups
2 Tbsp
1 tsp
Taco Seasoning
2 1/3 cups
Canned Black Beans
to taste
or combined & diced: red & yellow peppers, broccoli, shredded carrot
1 cup
Carrots , shredded
1/4 cup
Canned Corn
1/2
Red Onion , chopped
2 cloves
Garlic , minced
1/2 cup
Scallions , sliced
1/2 cup
1/2
Lime , freshly squeezed
1 Tbsp
Taco Seasoning
to taste
as needed
Nonstick Cooking Spray
to taste
Guacamole
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Nutrition Per Serving

VIEW ALL
CALORIES
959
FAT
45.7 g
PROTEIN
35.3 g
CARBS
107.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Prepare a large oven pan and spray well with Nonstick Cooking Spray (as needed) .
Step 2
Heat large pan with oil and add Red Onion (1/2) . Cook for about 3-5 minutes.
Step 3
Add minced Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring)
Step 4
Add Canned Black Beans (2 1/3 cups) , Canned Corn (1/4 cup) , and Salt (to taste) and Ground Black Pepper (to taste) . Cook for 3-5 minutes.
Step 5
Add Broccoli (1 cup) and Taco Seasoning (1 tsp) . Cook for 2 minutes.
Step 6
Add Carrots (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.
Step 7
Heat the Butter (2 Tbsp) in a pan stirring constantly! Once melted, add All-Purpose Flour (2 Tbsp) and stir constantly - over medium to low heat. Once smooth add Milk (3 1/3 cups) and continue to constantly stir - turn to low heat.
Step 8
When mixed, add White Cheddar Cheese (1 2/3 cups) , Taco Seasoning (1 Tbsp) , Fresh Cilantro (1/2 cup) , Jalapeño Peppers (1/2 Tbsp) , and stir constantly until smooth. This all happens in just 3-5 minutes!
Step 9
In a large pan spread out your Tortilla Chips (14 cups) . Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.
Step 10
Throw on the Guacamole (to taste) , cilantro and Scallions (1/2 cup) . Serve and enjoy!

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Nutrition Per Serving
Calories
959
% Daily Value*
Fat
45.7 g
59%
Saturated Fat
19.5 g
98%
Trans Fat
0.7 g
--
Cholesterol
88.0 mg
29%
Carbohydrates
107.3 g
39%
Fiber
15.0 g
54%
Sugars
16.0 g
--
Protein
35.3 g
71%
Sodium
1099.0 mg
48%
Vitamin D
--
--
Calcium
804.3 mg
62%
Iron
4.3 mg
24%
Potassium
736.1 mg
16%
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