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SideChef
Recipes
Brunch
Explosive Loaded Nachos
Recipe

22 INGREDIENTS • 10 STEPS • 40MINS

Explosive Loaded Nachos

5
6 ratings
Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Hot damn! These Explosive Loaded Nachos are an explosion of flavor in your mouth. Incredibly smothered with cheese, veggies, beans, and more. Vegetarian nacho lovers dive in!
40MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tortilla Chips
14 cups
Tortilla Chips
White Cheddar Cheese
1 2/3 cups
White Cheddar Cheese
Milk
3 1/3 cups
Milk
All-Purpose Flour
2 Tbsp
All-Purpose Flour
Butter
2 Tbsp
Butter
Fresh Cilantro
1/2 cup
Fresh Cilantro
Jalapeño Pepper
1/2 Tbsp
Jalapeño Pepper
Taco Seasoning
1 tsp
McCormick® Taco Seasoning Mix
Canned Black Beans
2 1/3 cups
Canned Black Beans
Ground Black Pepper
to taste
Ground Black Pepper
or combined & diced: red & yellow peppers, broccoli, shredded carrot
Broccoli
1 cup
Broccoli
Carrot
1 cup
Carrot, shredded
Canned Corn
1/4 cup
Canned Corn
Red Onion
1/2
Red Onion, chopped
Garlic
2 cloves
Garlic, minced
Scallion
1/2 cup
Scallion, sliced
Fresh Cilantro
1/2 cup
Fresh Cilantro, chopped
Lime
1/2
Lime, freshly squeezed
Taco Seasoning
1 Tbsp
McCormick® Taco Seasoning Mix
Salt
to taste
Salt
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Guacamole
to taste
Guacamole
Nutrition Per Serving
VIEW ALL
Calories
991
Fat
45.8 g
Protein
38.0 g
Carbs
113.0 g
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Explosive Loaded Nachos
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Food Galley Gab
Music teacher, proud mama, wife, recipe developer, aspiring food photographer, author, podcaster, and an ex-expat.
http://foodgalleygab.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C). Prepare a large oven pan and spray well with Nonstick Cooking Spray (as needed).
step 2
Heat large pan with oil and add Red Onion (1/2). Cook for about 3-5 minutes.
step 3
Add Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring).
step 3 Add Garlic (2 cloves) and cook for 30 seconds to 1 minute more (stirring).
step 4
Add Canned Black Beans (2 1/3 cups), Canned Corn (1/4 cup), and Salt (to taste) and Ground Black Pepper (to taste). Cook for 3-5 minutes.
step 4 Add Canned Black Beans (2 1/3 cups), Canned Corn (1/4 cup), and Salt (to taste) and Ground Black Pepper (to taste). Cook for 3-5 minutes.
step 5
Add Broccoli (1 cup) and McCormick® Taco Seasoning Mix (1 tsp). Cook for 2 minutes.
step 5 Add Broccoli (1 cup) and McCormick® Taco Seasoning Mix (1 tsp). Cook for 2 minutes.
step 6
Add Carrot (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.
step 6 Add Carrot (1 cup) and Fresh Cilantro (1/2 cup) stir, and remove from heat.
step 7
Heat the Butter (2 Tbsp) in a pan stirring constantly! Once melted, add All-Purpose Flour (2 Tbsp) and stir constantly - over medium to low heat. Once smooth add Milk (3 1/3 cups) and continue to constantly stir - turn to low heat.
step 8
When mixed, add White Cheddar Cheese (1 2/3 cups), McCormick® Taco Seasoning Mix (1 Tbsp), Fresh Cilantro (1/2 cup), Jalapeño Pepper (1/2 Tbsp), and stir constantly until smooth. This all happens in just 3-5 minutes!
step 9
In a large pan spread out your Tortilla Chips (14 cups). Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.
step 9 In a large pan spread out your Tortilla Chips (14 cups). Add your veggie mix to your cheese mix and stir well. Put in oven for about 10 minutes. Put on your desired platter and squeeze the Lime (1/2) or pour the lime juice over the nachos.
step 10
Throw on the Guacamole (to taste), cilantro and Scallion (1/2 cup). Serve and enjoy!
step 10 Throw on the Guacamole (to taste), cilantro and Scallion (1/2 cup). Serve and enjoy!
Tags
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Brunch
Comfort Food
Healthy
Shellfish-Free
Vegetarian
Mexican
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