Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 5MINS
Total Time
$4.44
Cost Per Serving
Ingredients
Servings
4
us / metric
16
Squash Blossoms
1/2 cup
Cake Flour
1 Tbsp
Baking Powder
1 cup
Soda Water
as needed
Vegetable Oil
for frying
1 cup
Ricotta Cheese
1/3 cup
Extra-Virgin Olive Oil
4 Tbsp
Finely Chopped Onions
1 pinch
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
567
Fat
27.8 g
Protein
20.3 g
Carbs
67.5 g