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RECIPE
25 INGREDIENTS 13 STEPS 1hr 5min

Fried Squash Blossoms Stuffed with Ricotta

5.0
4 Ratings
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Fried Squash Blossoms Stuffed with Ricotta Recipe | SideChef
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 5min
Total Time
$4.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
16
Squash Blossoms
1/2 cup
Cake Flour
1 Tbsp
Baking Powder
1 cup
Carbonated Water
as needed
Vegetable Oil
for frying
1 cup
Ricotta Cheese
1 Tbsp
1 Tbsp
Chopped Fresh Mint
1 tsp
Thinly Sliced Fresh Chives
1 tsp
1 tsp
Zested Lemons
1/3 cup
Extra-Virgin Olive Oil
1 tsp
1/4 cup
Finely Chopped Onions
1 clove
Garlic , chopped
1 pinch
Crushed Red Pepper Flakes
to taste
Salt and Pepper
4 sprigs
Fresh Thyme , chopped
4
Fresh Basil , chiffonade
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
590
FAT
27.8 g
PROTEIN
20.2 g
CARBS
74.0 g

Cooking Instructions

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Step 1
Batter: In a medium bowl, sift together the dry ingredients: whisk together All-Purpose Flour (1/2 cup) , Cake Flour (1/2 cup) , Baking Powder (1 Tbsp) , Coarse Salt (1 tsp) .
Step 2
Gradually add the Carbonated Water (1 cup) adding more as necessary so that batter is a thin consistency. The batter should coat the back of a spoon, but some excess batter should run off the spoon. Allow to rest in the refrigerator at least 30 minutes before use.

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Nutrition Per Serving
Calories
590
% Daily Value*
Fat
27.8 g
36%
Saturated Fat
7.2 g
36%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
74.0 g
27%
Fiber
2.9 g
10%
Sugars
11.9 g
--
Protein
20.2 g
40%
Sodium
1608.1 mg
70%
Vitamin D
0.1 µg
0%
Calcium
632.2 mg
49%
Iron
9.4 mg
52%
Potassium
2044.2 mg
43%
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