Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Batter: In a medium bowl, sift together the dry ingredients: whisk together All-Purpose Flour (1/2 cup), Cake Flour (1/2 cup), Baking Powder (1 Tbsp), Coarse Salt (1 tsp).
Step 2
Gradually add the Soda Water (1 cup) and add more as necessary so that batter is a thin consistency. The batter should coat the back of a spoon, but some excess batter should run off the spoon. Allow resting in the refrigerator for at least 30 minutes before use.
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