Fried Squash Blossoms Stuffed with Ricotta

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Recipe

25 INGREDIENTS • 13 STEPS • 1HR 5MINS

Fried Squash Blossoms Stuffed with Ricotta

5

4 ratings

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!

Fried Squash Blossoms Stuffed with Ricotta

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!

1HR 5MINS

Total Time

$4.44

Cost Per Serving

Ingredients

Servings

4

US / Metric

16

Squash Blossoms

1/2 cup

All-Purpose Flour

1/2 cup

Cake Flour

1 Tbsp

Baking Powder

1 tsp

1 cup

Soda Water

as needed

Vegetable Oil

for frying

1 cup

Ricotta Cheese

1 Tbsp

Chopped Fresh Basil

1 Tbsp

Chopped Italian Flat-Leaf Parsley

1 Tbsp

Chopped Fresh Mint

1 tsp

Thinly Sliced Fresh Chives

1 tsp

Chopped Fresh Thyme

1/4

Lemon, zested

1 tsp zest per 4 servings

1/3 cup

Extra-Virgin Olive Oil

1 tsp

to taste

Ground Black Pepper

1/4 cup

Finely Chopped Onion

1 clove

Garlic, chopped

1 pinch

Crushed Red Pepper Flakes

2 cups

Heirloom Tomatoes

to taste

1 tsp

Granulated Sugar

4 sprigs

Fresh Thyme, chopped

4

Fresh Basil, chiffonade

Nutrition Per Serving

VIEW ALL

Calories

567

Fat

27.8 g

Protein

20.3 g

Carbs

67.5 g

Fried Squash Blossoms Stuffed with Ricotta

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking InstructionsHide images

step 1

Batter: In a medium bowl, sift together the dry ingredients: whisk together All-Purpose Flour (1/2 cup), Cake Flour (1/2 cup), Baking Powder (1 Tbsp), Coarse Salt (1 tsp).

step 1 Batter: In a medium bowl, sift together the dry ingredients: whisk together All-Purpose Flour (1/2 cup), Cake Flour (1/2 cup), Baking Powder (1 Tbsp), Coarse Salt (1 tsp).

step 2

Gradually add the Soda Water (1 cup) and add more as necessary so that batter is a thin consistency. The batter should coat the back of a spoon, but some excess batter should run off the spoon. Allow resting in the refrigerator for at least 30 minutes before use.

step 2 Gradually add the Soda Water (1 cup) and add more as necessary so that batter is a thin consistency. The batter should coat the back of a spoon, but some excess batter should run off the spoon. Allow resting in the refrigerator for at least 30 minutes before use.

step 3

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