Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Crispy fried squash blossoms filled with creamy herb and lemon ricotta cheese. Served with a fresh sweet Heirloom tomato sauce. This simple and stunning appetizer will leave your guests asking for more!
Batter: In a medium bowl, sift together the dry ingredients: whisk together
All-Purpose Flour (1/2 cup)
,
Cake Flour (1/2 cup)
,
Baking Powder (1 Tbsp)
,
Coarse Salt (1 tsp)
.
Step 2
Gradually add the
Carbonated Water (1 cup)
adding more as necessary so that batter is a thin consistency. The batter should coat the back of a spoon, but some excess batter should run off the spoon. Allow to rest in the refrigerator at least 30 minutes before use.
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