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Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
35MINS
Total Time
$12.05
Cost Per Serving
Ingredients
Servings
1
us / metric
Bang Bang Shrimp
![Shredded Iceberg Lettuce](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 cup
Shredded Iceberg Lettuce
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Scallions
for garnish
![Canola Oil](https://www.sidechef.com/ingredient/fdd6455c-1371-47b1-9a73-97782f4646b1.jpeg?d=96x96)
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
2423
Fat
156.2 g
Protein
70.0 g
Carbs
186.4 g