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RECIPE
15 INGREDIENTS 10 STEPS 35min

Bang Bang Shrimp Tacos

5.0
2 Ratings
Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
Bang Bang Shrimp Tacos Recipe | SideChef
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Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
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35min
Total Time
$11.43
Cost Per Serving

Ingredients

Servings
1
US / METRIC

Bang Bang Bang Sauce

3/4 cup
Mayonnaise
1/4 cup
Chili Sauce

Bang Bang Shrimp

1 cup
Buttermilk
1 cup
1 cup
Shredded Iceberg Lettuce
to taste
Scallions
for garnish
to taste
as needed
Canola Oil
for frying
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Nutrition Per Serving

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CALORIES
2407
FAT
155.8 g
PROTEIN
69.1 g
CARBS
181.7 g

Author's Notes

Makes 3 tacos.

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Make the Bang bang sauce by combining the Mayonnaise (3/4 cup) , Chili Sauce (1/4 cup) , and Sriracha (1 tsp) .
Step 2
Pour the Buttermilk (1 cup) and Lemon Juice (1 Tbsp) over the Shrimp (8 oz) and set aside for 30 minutes to marinate.
Step 3
Mix the Corn Starch (3/4 cup) and All-Purpose Flour (1 Tbsp) together.
Step 4
Heat 2 cups of Canola Oil (as needed) in a fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
Step 5
Strain the shrimp and then dredge the shrimp in the cornstarch mixture.
Step 6
Shake off any excess dredge and deep fry the shrimp for 4 minutes. Carefully remove the shrimp from the hot oil with a slotted spoon and place on paper towels.
Step 7
Warm the TortillaLand® Flour Tortillas (3) on a griddle or in a pan.
Step 8
Toss the crispy bang bang shrimp in the sauce and coat well.
Step 9
Fill the warm tortillas with shredded Iceberg Lettuce (1 cup) and then top with the Bang Bang shrimp, Tomatoes (1 cup) , Scallions (to taste) , and Sour Cream (2 Tbsp) .
Step 10
Garnish the tacos with Limes (to taste) wedges and extra Bang Bang sauce. Serve immediately. Enjoy!

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Nutrition Per Serving
Calories
2407
% Daily Value*
Fat
155.8 g
200%
Saturated Fat
28.9 g
144%
Trans Fat
0.0 g
--
Cholesterol
477.7 mg
159%
Carbohydrates
181.7 g
66%
Fiber
7.2 g
26%
Sugars
29.7 g
--
Protein
69.1 g
138%
Sodium
3567.6 mg
155%
Vitamin D
3.2 µg
16%
Calcium
842.3 mg
65%
Iron
7.3 mg
41%
Potassium
1700.3 mg
36%
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