Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
35MINS
Total Time
$12.05
Cost Per Serving
Ingredients
Servings
1
us / metric
Bang Bang Shrimp
1 cup
Shredded Iceberg Lettuce
to taste
Scallions
for garnish
as needed
Canola Oil
for frying
Nutrition Per Serving
VIEW ALL
Calories
2423
Fat
156.2 g
Protein
70.0 g
Carbs
186.4 g