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RECIPE
15 INGREDIENTS10 STEPS35MIN

Bang Bang Shrimp Tacos

5.0
2 Ratings
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Bang Bang Shrimp tacos are easy and quick to make. The sauce is made with chili sauce and mayo. The shrimp get a crispy coating from cornstarch before heading to the fryer. Talk about Taco Tuesday. Yes!
35MIN
Total Time

Throwdown Kitchen

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Ingredients

US / METRIC
Servings:
1
Serves 1

Bang Bang Bang Sauce

3/4 cup
Mayonnaise
1/4 cup
Chili Sauce
1 tsp

Bang Bang Shrimp

8 oz
3/4 cup
1 cup
Buttermilk
1 Tbsp
1 cup
Diced  Tomatoes
1 cup
Shredded  Iceberg Lettuce
2 Tbsp
to taste
Scallions
for garnish
to taste
as needed
Canola Oil
for frying

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Nutrition Per Serving

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CALORIES
2276
FAT
152.8 g
PROTEIN
65.6 g
CARBS
158.0 g

Author's Notes

Makes 3 tacos.

Cooking Instructions

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Step 1
Make the Bang bang sauce by combining the Mayonnaise (3/4 cup), Chili Sauce (1/4 cup), and Sriracha (1 teaspoon).
Step 2
Pour the Buttermilk (1 cup) and Lemon Juice (1 tablespoon) over the Shrimp (0.5 pound) and set aside for 30 minutes to marinate.
Step 3
Mix the Corn Starch (3/4 cup) and All-Purpose Flour (1 tablespoon) together.
Step 4
Heat 2 cups of Canola Oil (as needed) in a fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
Step 5
Strain the shrimp and then dredge the shrimp in the cornstarch mixture.
Step 6
Shake off any excess dredge and deep fry the shrimp for 4 minutes. Carefully remove the shrimp from the hot oil with a slotted spoon and place on paper towels.
Step 7
Warm the Flour Tortilla (3) on a griddle or in a pan.
Step 8
Toss the crispy bang bang shrimp in the sauce and coat well.
Step 9
Fill the warm tortillas with shredded Iceberg Lettuce (1 cup) and then top with the Bang Bang shrimp, Tomato (1 cup), Scallion (to taste), and Sour Cream (2 tablespoon).
Step 10
Garnish the tacos with Lime (to taste) wedges and extra Bang Bang sauce. Serve immediately. Enjoy!

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Nutrition Per Serving
Calories
2276
% Daily Value*
Fat
152.8 g
196%
Saturated Fat
28.9 g
144%
Trans Fat
0.0 g
--
Cholesterol
477.7 mg
159%
Carbohydrates
158.0 g
57%
Fiber
6.0 g
21%
Sugars
29.7 g
--
Protein
65.6 g
131%
Sodium
3223.8 mg
140%
Vitamin D
3.2 µg
16%
Calcium
723.5 mg
56%
Iron
6.0 mg
33%
Potassium
1700.3 mg
36%
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