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SideChef
Recipes
American
Quinoa Salad Bowl

17 INGREDIENTS • 12 STEPS • 1HR

Quinoa Salad Bowl

Recipe
5.0
9 ratings
Cook up a big batch of quinoa in advance (it takes only 15 minutes!) and turn it into some of these tasty quinoa-based bowls. Coconut Milk Breakfast Quinoa. Superfood Quinoa Breakfast Bowls. Quinoa, Kale + Pesto Breakfast Bowls. Quinoa Taco Salad + Chipotle Lime Dressing. Balsamic Chicken Salad Bowls.
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Thermomix
Thermomix is your do-it-all kitchen assistant.
http://thermomix.vorwerk.com.cn/
Cook up a big batch of quinoa in advance (it takes only 15 minutes!) and turn it into some of these tasty quinoa-based bowls. Coconut Milk Breakfast Quinoa. Superfood Quinoa Breakfast Bowls. Quinoa, Kale + Pesto Breakfast Bowls. Quinoa Taco Salad + Chipotle Lime Dressing. Balsamic Chicken Salad Bowls.
1HR
Total Time
$2.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Quinoa
3/4 cup
Quinoa
Red Chili Pepper
1 1/2 cups
Red Chili Peppers
Garlic
1 clove
Garlic
Salt
1 tsp
Salt
Lemon
1
Lemon, juiced
Olive Oil
3.5 oz
Olive Oil
Almonds
1 cup
Almonds
Cucumber
1
Cucumber, chopped
Feta Cheese
10 tsp
Feta Cheese
Kalamata Olives
8 tsp
Kalamata Olives
Red Onion
3 Tbsp
Red Onions, sliced
Hummus
2 Tbsp
Hummus
Fresh Basil
2 1/2 cups
Fresh Basil
Fresh Parsley
1 cup
Fresh Parsley
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Lemon
to taste
Lemons, freshly squeezed
Nutrition Per Serving
VIEW ALL
Calories
630
Fat
48.4 g
Protein
15.4 g
Carbs
39.8 g
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Thermomix
Thermomix is your do-it-all kitchen assistant.
http://thermomix.vorwerk.com.cn/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Cut the top of the Red Chili Peppers (1 1/2 cups) off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with Olive Oil (3.5 oz), Salt (1 tsp), and Ground Black Pepper (to taste) place in the oven to roast for around 30-45 minutes.
step 2 Cut the top of the Red Chili Peppers (1 1/2 cups) off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with Olive Oil (3.5 oz), Salt (1 tsp), and Ground Black Pepper (to taste) place in the oven to roast for around 30-45 minutes.
step 3
While the peppers are roasting, put Quinoa (3/4 cup) into the basket. Rinse quinoa with water.
step 3 While the peppers are roasting, put Quinoa (3/4 cup) into the basket. Rinse quinoa with water.
step 4
Put the basket into a bowl and fill it with water, enough to cover the bottom of the basket.
step 5
Put the lid on and start Thermomix. Set for 18 minutes, speed 3, temperature 100 degrees.
step 6
When the quinoa is done, remove the basket and place the quinoa in a bowl to cool.
step 7
Make the red pepper sauce by placing red peppers, Garlic (1 clove), Almonds (1 cup), Lemon (1), in the Thermomix jug and blend for 45 seconds on speed 5.
step 7 Make the red pepper sauce by placing red peppers, Garlic (1 clove), Almonds (1 cup), Lemon (1), in the Thermomix jug and blend for 45 seconds on speed 5.
step 8
Mix half of the chopped herbs with the chopped Cucumber (1).
step 8 Mix half of the chopped herbs with the chopped Cucumber (1).
step 9
Mix the remaining herbs with the Feta Cheese (10 tsp).
step 10
Place the cooked and cooled quinoa in a bowl, and top with 2 Tbsp of the red pepper sauce.
step 11
Arrange the Kalamata Olives (8 tsp), sliced Red Onions (3 Tbsp), Hummus (2 Tbsp), Fresh Basil (2 1/2 cups), and Fresh Parsley (1 cup) in the bowl.
step 12
Season to taste with Lemons (to taste), Salt (to taste) and Ground Black Pepper (to taste). Serve and enjoy!
step 12 Season to taste with Lemons (to taste), Salt (to taste) and Ground Black Pepper (to taste). Serve and enjoy!
Tags
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Greek
Vegetarian
Salad
Vegetables
Middle Eastern
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