Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the top of the
Red Chili Peppers (1 1/2 cups)
off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with
Olive Oil (3.5 oz)
,
Salt (1 1/4 tsp)
, and
Ground Black Pepper (to taste)
place in the oven to roast for around 30-45 minutes.
Step 3
While the peppers are roasting, put
Quinoa (3/4 cup)
into the basket. Rinse quinoa with water.
Step 4
Put the basket into a bowl and fill it with water, enough to cover the bottom of the basket.
Step 5
Put the lid on and start Thermomix. Set for 18 minutes, speed 3, temperature 100 degrees.
Step 6
When the quinoa is done, remove the basket and place the quinoa in a bowl to cool.
Step 7
Make the red pepper sauce by placing red peppers,
Garlic (1 clove)
,
Almonds (1 cup)
,
Lemon (1)
, in the Thermomix jug and blend for 45 seconds on speed 5.
Step 8
Mix half of the chopped herbs with the chopped
Cucumber (1)
.
Step 9
Mix the remaining herbs with the
Feta Cheese (3 Tbsp)
.
Step 10
Place the cooked and cooled quinoa in a bowl, and top with 2 Tbsp of the red pepper sauce.
Step 11
Arrange the
Kalamata Olives (2 1/2 Tbsp)
, sliced
Red Onions (3 Tbsp)
,
Hummus (2 Tbsp)
,
Fresh Basil (2 1/2 cups)
, and
Fresh Parsley (1 cup)
in the bowl.
Step 12
Season to taste with
Lemon Juice (to taste)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve and enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCauliflower Egg-Fried Rice
Luxury Oatmeal with Banana and Berries
Cranberry and Coconut Breakfast Yogurt Parfait
Green Shakshuka
Overnight Oats and Raspberry Smoothie Bowl
Steamed Herb Salmon and Brown Rice
Chia Breakfast Pudding
Recommended Recipes
{{name}}