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RECIPE
17 INGREDIENTS 12 STEPS 1hr

Quinoa Salad Bowl

5.0
9 Ratings
Cook up a big batch of quinoa in advance (it takes only 15 minutes!) and turn it into some of these tasty quinoa-based bowls. Coconut Milk Breakfast Quinoa. Superfood Quinoa Breakfast Bowls. Quinoa, Kale + Pesto Breakfast Bowls. Quinoa Taco Salad + Chipotle Lime Dressing. Balsamic Chicken Salad Bowls.
Quinoa Salad Bowl Recipe | SideChef
Cook up a big batch of quinoa in advance (it takes only 15 minutes!) and turn it into some of these tasty quinoa-based bowls. Coconut Milk Breakfast Quinoa. Superfood Quinoa Breakfast Bowls. Quinoa, Kale + Pesto Breakfast Bowls. Quinoa Taco Salad + Chipotle Lime Dressing. Balsamic Chicken Salad Bowls.
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1hr
Total Time
$2.50
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3/4 cup
1 1/2 cups
Red Chili Peppers
1 clove
1 1/4 tsp
1
Lemon , juiced
1 cup
1
Cucumber , chopped
3 Tbsp
Feta Cheese
3 Tbsp
Red Onions , sliced
2 Tbsp
Hummus
2 1/2 cups
to taste
to taste
Freshly Squeezed Lemon Juice
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Nutrition Per Serving

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CALORIES
641
FAT
48.5 g
PROTEIN
16.0 g
CARBS
42.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Cut the top of the Red Chili Peppers (1 1/2 cups) off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with Olive Oil (3.5 oz) , Salt (1 1/4 tsp) , and Ground Black Pepper (to taste) place in the oven to roast for around 30-45 minutes.
Step 3
While the peppers are roasting, put Quinoa (3/4 cup) into the basket. Rinse quinoa with water.
Step 4
Put the basket into a bowl and fill it with water, enough to cover the bottom of the basket.
Step 5
Put the lid on and start Thermomix. Set for 18 minutes, speed 3, temperature 100 degrees.
Step 6
When the quinoa is done, remove the basket and place the quinoa in a bowl to cool.
Step 7
Make the red pepper sauce by placing red peppers, Garlic (1 clove) , Almonds (1 cup) , Lemon (1) , in the Thermomix jug and blend for 45 seconds on speed 5.
Step 8
Mix half of the chopped herbs with the chopped Cucumber (1) .
Step 9
Mix the remaining herbs with the Feta Cheese (3 Tbsp) .
Step 10
Place the cooked and cooled quinoa in a bowl, and top with 2 Tbsp of the red pepper sauce.
Step 11
Arrange the Kalamata Olives (2 1/2 Tbsp) , sliced Red Onions (3 Tbsp) , Hummus (2 Tbsp) , Fresh Basil (2 1/2 cups) , and Fresh Parsley (1 cup) in the bowl.
Step 12
Season to taste with Lemon Juice (to taste) , Salt (to taste) and  Ground Black Pepper (to taste) . Serve and enjoy!

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Nutrition Per Serving
Calories
641
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
6.7 mg
2%
Carbohydrates
42.3 g
15%
Fiber
10.0 g
36%
Sugars
7.2 g
--
Protein
16.0 g
32%
Sodium
1051.5 mg
46%
Vitamin D
0.0 µg
0%
Calcium
220.1 mg
17%
Iron
5.2 mg
29%
Potassium
914.1 mg
19%
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