Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Cut the top of the
Red Chili Peppers (1 1/2 cups)
off and discard. Slice up the rest of the pepper into strips and place in a baking dish. Drizzle with
Olive Oil (3.5 oz)
,
Salt (1 1/4 tsp)
, and
Ground Black Pepper (to taste)
place in the oven to roast for around 30 - 45 minutes.
Step 3
While the peppers are roasting, put
Quinoa (3/4 cup)
into basket. Rinse quinoa with water.
Step 4
Put basket into bowl and fill bowl with water, enough to cover the bottom of the basket.
Step 5
Put the lid on and start Thermomix. Set for 18 minutes, speed 3, temperature 100 degrees.
Step 6
When the quinoa is done, remove the basket and place the quinoa in a bowl to cool.
Step 7
Make the red pepper sauce by placing red peppers,
Garlic (1 clove)
,
Almonds (1 cup)
,
Lemon (1)
, in the Thermomix jug and blending for 45 seconds on speed 5. You will make more than you need for the bowl, but you can store in a jar in the refrigerator for 2 days.
Step 8
Mix half of the chopped herbs with the chopped
Cucumber (1)
.
Step 9
Mix the remaining herbs with the
Feta Cheese (3 Tbsp)
.
Step 10
Place the cooked and cooled quinoa in a bowl, and top with 2 tablespoons of the red pepper sauce.
Step 11
Arrange the
Kalamata Olives (2 1/2 Tbsp)
, sliced
Red Onions (3 Tbsp)
,
Hummus (2 Tbsp)
,
Fresh Basil (2 1/2 cups)
, and
Fresh Parsley (1 cup)
in the bowl.
Step 12
Season to taste with
Lemon Juice (to taste)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Serve and enjoy!
Rate & Review