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SideChef
Recipes
American
Orange Mixed Greens Salad

15 INGREDIENTS • 3 STEPS • 10MINS

Orange Mixed Greens Salad

Recipe
5.0
1 rating
This salad, featuring Sunkist® Navel oranges, is so delicious, you won’t believe it’s nutritious.
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Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
This salad, featuring Sunkist® Navel oranges, is so delicious, you won’t believe it’s nutritious.
10MINS
Total Time
$4.08
Cost Per Serving
Ingredients
Servings
2
us / metric
Salad
Salad Greens
4 cups
Salad Greens, loosely packed
Endive
1 cup
Sliced Endive
Radicchio
1 cup
Sliced Radicchio
Navel Orange
1
Navel Orange
segmented
Mandarin Orange
1
Mandarin Orange
segmented
Fennel Bulb
1 stalk
Fennel Bulb, sliced
Avocado
1
Avocado, cubed
Sharp White Cheddar Cheese
4 Tbsp
Grated Sharp White Cheddar Cheese
Dressing
Lemon
2
Lemons, juiced
1/4 cup of juice
Navel Orange
1
Navel Orange, juiced
1/4 cup of juice
Dijon Mustard
1 Tbsp
Dijon Mustard
Honey
2 Tbsp
Honey
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
864
Fat
68.5 g
Protein
9.9 g
Carbs
64.1 g
Love This Recipe?
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Orange Mixed Greens Salad
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Sunkist
Sunkist Growers is a fresh citrus cooperative, founded in 1893, which is owned by and operated for thousands of family farmers growing citrus in California and Arizona.
https://www.sunkist.com/nutrition/
Cooking InstructionsHide images
step 1
Assemble salad by adding Salad Greens (4 cups), Endive (1 cup), Radicchio (1 cup), Navel Orange (1), Mandarin Orange (1), Fennel Bulb (1 stalk), and Avocado (1) onto a platter.
step 1 Assemble salad by adding Salad Greens (4 cups), Endive (1 cup), Radicchio (1 cup), Navel Orange (1), Mandarin Orange (1), Fennel Bulb (1 stalk), and Avocado (1) onto a platter.
step 2
To make the dressing: Add Lemons (2), Sunkist Navel Orange (1), Dijon Mustard (1 Tbsp), Honey (2 Tbsp), and Extra-Virgin Olive Oil (1/3 cup) into a mason jar and shake. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 2 To make the dressing: Add Lemons (2), Sunkist Navel Orange (1), Dijon Mustard (1 Tbsp), Honey (2 Tbsp), and Extra-Virgin Olive Oil (1/3 cup) into a mason jar and shake. Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Serve the dressing with salad or toss and serve immediately. Garnish with Sharp White Cheddar Cheese (4 Tbsp) and enjoy!
step 3 Serve the dressing with salad or toss and serve immediately. Garnish with Sharp White Cheddar Cheese (4 Tbsp) and enjoy!
Tags
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Salad
Vegetables
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