Cooking Instructions
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Step 1
Assemble salad by adding
Salad Greens (4 cups)
,
Endives (1 cup)
,
Radicchio (1 cup)
,
Navel Orange (1)
,
Mandarin Orange (1)
,
Fennel Bulbs (1 stalk)
, and
Avocado (1)
onto a platter.
Step 2
To make the dressing: Add
Lemons (2)
, Sunkist
Navel Orange (1)
,
Dijon Mustard (1 Tbsp)
,
Honey (2 Tbsp)
, and
Extra-Virgin Olive Oil (1/3 cup)
into a mason jar and shake. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 3
Serve the dressing with salad or toss and serve immediately. Garnish with
Sharp White Cheddar Cheese (1/4 cup)
and enjoy!
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