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Servings:

Vegan Sweet Potato Nachos with Avocado Crema

Looking for a healthier option for nachos? These vegan Sweet Potato Nachos with Avocado Crema are not only crave-worthy, they're also full of a rainbow of plant-based ingredients that your body will thank you for!

Total Time

40min

5.0

1 Rating

Author: Chelsey Amer

Servings:

Ingredients

For the Sweet Potato Nachos

•

Large Sweet Potatoes

or 4 Medium

•

4 tsp

Olive Oil

•

as needed

Smoked Paprika

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1 can
(15 oz)

Black Beans , drained, rinsed

•

1/2 cup

Chopped Tomatoes

•

4 Tbsp

Chopped Red Onions

•

1/2 cup

Chopped Bell Peppers

•

4 Tbsp

Fresh Cilantro , roughly chopped

•

Jalapeño Pepper , thinly sliced

(optional)

For the Avocado Crema

•

Avocados , mashed

•

4 Tbsp

Unsweetened Coconut Yogurt

or Plain Yogurt of Choice

•

Lime , juiced

•

as needed

Simply Organic Garlic Powder

•

to taste

Salt

•

to taste

Ground Black Pepper

Cooking Instructions

Preheat the oven to 400 degrees F (205 degrees C).

Toss Sweet Potatoes (2) in a large bowl with Olive Oil (4 tsp) .

Transfer to a large parchment paper lined baking sheet and sprinkle with Smoked Paprika (as needed) , Salt (to taste) , and Ground Black Pepper (to taste) . Roast sweet potatoes for 20-25 minutes.

While the sweet potatoes cook, prepare the avocado crema: blend together the Avocados (2) , Unsweetened Coconut Yogurt (4 Tbsp) , juice from the Lime (1) , Simply Organic Garlic Powder (as needed) , Salt (to taste) and Ground Black Pepper (to taste) . Set aside.

When potatoes are cooked through, top with Black Beans (1 can) , Tomatoes (1/2 cup) , Red Onions (4 Tbsp) , Bell Peppers (1/2 cup) , Fresh Cilantro (4 Tbsp) , and Jalapeño Pepper (1) . Drizzle with avocado crema. Enjoy!

Nutrition Per Serving

CALORIES

367

FAT

18.9 g

PROTEIN

9.7 g

CARBS

44.4 g