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25 INGREDIENTS11 STEPS43MIN

Acorn Squash Quinoa Bowl

5.0
3 Ratings
Acorn Squash Quinoa Bowl Recipe | SideChef
Acorn Squash Quinoa Bowl Recipe | SideChef

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Ereka Vetrini

TV host, food blogger & proud mom of two! She is first generation Italian-American & the daughter of restaurateurs.
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The festive holiday acorn bowl makes for an easy, healthy and beautiful holiday side dish.
43MIN
Total Time

Ereka Vetrini

TV host, food blogger & proud mom of two! She is first generation Italian-American & the daughter of restaurateurs.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Quinoa Ingredients

1 cup
2 cups
Chicken Broth
or Vegetable Broth or Water
1 Tbsp
or Vegan Butter
1/4 tsp
1 sprig
1/2
Red Onion , diced
1 cup
Roughly Chopped  Pecans
1/4 cup
Chopped  Fresh Parsley

Quinoa Dressing Ingredients

1/3 cup
1 Tbsp
Distilled White Vinegar
or Apple Cider Vinegar
1 Tbsp
1
Small  Shallot
1/4 tsp

Acorn Squash Ingredients

2
Acorn Squash , washed
2 Tbsp
2 Tbsp
1/8 tsp

For Garnish

12 sprigs
(optional)
1/2 cup
(optional)
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Nutrition Per Serving

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CALORIES
703
FAT
49.7 g
PROTEIN
10.5 g
CARBS
60.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
703
% Daily Value*
Fat
49.7 g
64%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
10.5 mg
4%
Carbohydrates
60.2 g
22%
Fiber
9.1 g
32%
Sugars
19.4 g
--
Protein
10.5 g
21%
Sodium
833.1 mg
36%
Vitamin D
--
--
Calcium
90.1 mg
7%
Iron
4.0 mg
22%
Potassium
684.2 mg
15%
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