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RECIPE
12 INGREDIENTS 9 STEPS 30min

Pretty in Pink Quinoa Bowl

5.0
1 Ratings
Pretty In Pink Quinoa Bowl
Pretty in Pink Quinoa Bowl Recipe | SideChef
Pretty In Pink Quinoa Bowl
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
30min
Total Time
$5.96
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 cup
2 cups
Water
1
Medium Beet
1/2
Red Onion , finely chopped
1
Carrot , grated
1 bunch
Scallions , chopped
1 scallion per 2 servings
1 cup
Bean Sprouts
to taste
to taste
Lemons , freshly squeezed, juiced
1/3 cup
Extra-Virgin Olive Oil
1 pinch

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
891
FAT
43.7 g
PROTEIN
22.2 g
CARBS
116.3 g

Cooking Instructions

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Step 1
Boil Water (2 cups) and Quinoa (1 cup) to a boil on stove top. Reduce to a simmer and cook for 12-15 minutes until quinoa is fluffy. Set aside.
Step 2
Boil Corn Cobs (2) for a couple of minutes or until ready, and cut the kernels off the corn.
Step 3
When the cobs of corn are ready, cut the kernels off until all of them are off the cob.
Step 4
Chop up the Beet (1) and Bean Sprouts (1 cup) . Add to the Red Onion (1/2) , Carrot (1) , and Scallions (1 bunch)
Step 5
In a large salad bowl combine the beets, corn kernels, red onion, carrot, green onion, and mung bean sprouts.
Step 6
Once the quinoa is cooked it should look fluffy and sticky.
Step 7
Add the quinoa to the salad bowl and mix.
Step 8
Just before serving, mix in the Arugula (to taste) , and pour the Lemons (to taste) , Extra-Virgin Olive Oil (1/3 cup) , and Sea Salt (1 pinch) over the top.
Step 9
Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
891
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
6.1 g
30%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
116.3 g
42%
Fiber
16.9 g
60%
Sugars
18.8 g
--
Protein
22.2 g
44%
Sodium
97.0 mg
4%
Vitamin D
--
--
Calcium
149.3 mg
11%
Iron
7.2 mg
40%
Potassium
1524.9 mg
32%
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