12 INGREDIENTS • 9 STEPS • 30MINS

Pretty in Pink Quinoa Bowl

Name: Pretty in Pink Quinoa Bowl
Total time: PT1800.0S
Yield: 2
Ingredients: 1 cup Quinoa; 2 cup Water; 1 Beet; 2 Corn Cob; 1/2 Red Onion; 1 Carrot; 1 bunch Scallion; 1 cup Bean Sprouts; to taste Arugula; to taste Lemon; 1/3 cup Extra-Virgin Olive Oil; 1 pinch Sea Salt

Recipe

5.0

1 rating

Pretty In Pink Quinoa Bowl

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Pretty In Pink Quinoa Bowl

30MINS

Total Time

$5.96

Cost Per Serving

Ingredients

Servings

2

us / metric

1 cup

Quinoa

2 cups

Water

1

Medium Beet

2

Corn Cobs

1/2

Red Onion, finely chopped

1

Carrot, grated

1 bunch

Scallion, chopped

1 scallion per 2 servings

1 cup

Bean Sprouts

to taste

Arugula

to taste

Lemons, freshly squeezed, juiced

1/3 cup

Extra-Virgin Olive Oil

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

891

Fat

43.7 g

Protein

22.2 g

Carbs

116.3 g

Love This Recipe?

Add to plan

Pretty in Pink Quinoa Bowl

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Boil Water (2 cups) and Quinoa (1 cup) to a boil on stove top. Reduce to a simmer and cook for 12-15 minutes until quinoa is fluffy. Set aside.

step 2

Boil Corn Cobs (2) for a couple of minutes or until ready, and cut the kernels off the corn.

step 3

When the cobs of corn are ready, cut the kernels off until all of them are off the cob.

step 4

Chop up the Beet (1) and Bean Sprouts (1 cup). Add to the Red Onion (1/2), Carrot (1), and Scallion (1 bunch)

step 5

In a large salad bowl combine the beets, corn kernels, red onion, carrot, green onion, and mung bean sprouts.

step 6

Once the quinoa is cooked it should look fluffy and sticky.

step 7

Add the quinoa to the salad bowl and mix.

step 8

Just before serving, mix in the Arugula (to taste), and pour the Lemons (to taste), Extra-Virgin Olive Oil (1/3 cup), and Sea Salt (1 pinch) over the top.

step 9

Serve and enjoy!