This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
Bring a large pot of water to boil, add a large pinch of
Salt (to taste)
. Add
Pasta Shells (13 oz)
and cook according to package directions until al dente.
5.
In a large pan over medium-high heat, add
Olive Oil (2 Tbsp)
then add sausages. Cook until sausage is cooked through. Remove from the pan and set aside.
6.
Add onions and cook for 3 minutes, until translucent. Add red bell pepper and cook until almost softened, about 2 minutes.
7.
Add garlic, sun-dried tomatoes, and
Italian Seasoning (1 tsp)
. Stir and cook for about 1 minute.
8.
Add
Water (1 cup)
and deglaze the pan. When it comes back to boil, add
Cream (1 1/2 cups)
and allow to simmer for 2 minutes. Add
Grated Parmesan Cheese (1 cup)
and cook until melted.
9.
After the cheese is melted, turn off the heat and add in
Fresh Spinach (7 1/2 cups)
, season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
10.
Combine pasta, sausage, and sauce.
11.
Serve warm with a sprinkle of
Crushed Red Pepper Flakes (to taste)
.
Nutrition Per Serving
CALORIES
1165
FAT
73.7 g
PROTEIN
41.2 g
CARBS
82.5 g
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