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RECIPE
15 INGREDIENTS 11 STEPS 25min

Spicy Sausage Pasta Shells

5.0
7 Ratings
This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
Spicy Sausage Pasta Shells Recipe | SideChef
This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
25min
Total Time
$2.96
Cost Per Serving

Ingredients

Servings
4
US / METRIC
13 oz
Pasta Shells
1 lb
Spicy Italian Sausages
1/2
Onion
5 cloves
1 tsp
Italian Seasoning
1 1/2 cups
Cream
7 1/2 cups
1 cup
Water
to taste
Crushed Red Pepper Flakes
to taste
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1165
FAT
73.7 g
PROTEIN
41.2 g
CARBS
82.5 g

Cooking Instructions

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Step 1
Dice the Onion (1/2) and Red Bell Pepper (1/2) .
Step 2
Thinly slice Garlic (5 cloves) . Roughly chop Sun-Dried Tomatoes (3/4 cup) .
Step 3
Thinly slice Spicy Italian Sausages (1 lb) .
Step 4
Bring a large pot of water to boil, add a large pinch of Salt (to taste) . Add Pasta Shells (13 oz) and cook according to package directions until al dente.
Step 5
In a large pan over medium-high heat, add Olive Oil (2 Tbsp) then add sausages. Cook until sausage is cooked through. Remove from the pan and set aside.
Step 6
Add onions and cook for 3 minutes, until translucent. Add red bell pepper and cook until almost softened, about 2 minutes.
Step 7
Add garlic, sun-dried tomatoes, and Italian Seasoning (1 tsp) . Stir and cook for about 1 minute.
Step 8
Add Water (1 cup) and deglaze the pan. When it comes back to boil, add Cream (1 1/2 cups) and allow to simmer for 2 minutes. Add Grated Parmesan Cheese (1 cup) and cook until melted.
Step 9
After the cheese is melted, turn off the heat and add in Fresh Spinach (7 1/2 cups) , season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Combine pasta, sausage, and sauce.
Step 11
Serve warm with a sprinkle of Crushed Red Pepper Flakes (to taste) .

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Nutrition Per Serving
Calories
1165
% Daily Value*
Fat
73.7 g
94%
Saturated Fat
34.8 g
174%
Trans Fat
1.4 g
--
Cholesterol
205.8 mg
69%
Carbohydrates
82.5 g
30%
Fiber
6.4 g
23%
Sugars
13.6 g
--
Protein
41.2 g
82%
Sodium
1268.0 mg
55%
Vitamin D
1.6 µg
8%
Calcium
381.6 mg
29%
Iron
6.8 mg
38%
Potassium
560.9 mg
12%
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