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RECIPE
15 INGREDIENTS11 STEPS25MIN

Spicy Sausage Pasta Shells

5.0
5 Ratings
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This super creamy pasta is the epitome of comfort food. With a mediterranean flare with a bit of a kick, it’s on the table in under 30 minutes- the perfect weeknight treat.
25MIN
Total Time
SideChef
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Ingredients

US / METRIC
Servings:
4
Serves 4
13 oz
Pasta Shells
2 Tbsp
1 lb
Spicy Italian Sausages
1/2
Onion
5 cloves
1 tsp
Italian Seasoning
1 1/2 cups
Cream
7 1/2 cups
1 cup
Water
to taste
Crushed Red Pepper Flakes
to taste
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Nutrition Per Serving

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CALORIES
1175
FAT
74.0 g
PROTEIN
41.5 g
CARBS
84.2 g

Cooking Instructions

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Step 1
Dice the Onion (1/2) and Red Bell Pepper (1/2) .
Step 2
Thinly slice Garlic (5 cloves) . Roughly chop Sun-Dried Tomatoes (3/4 cup) .
Step 3
Thinly slice Spicy Italian Sausages (1 lb) .
Step 4
Bring a large pot of water to boil, add a large pinch of Salt (to taste) . Add Pasta Shells (13 oz) and cook according to package directions until al dente.
Step 5
In a large pan over medium-high heat, add Olive Oil (2 Tbsp) then add sausages. Cook until sausage is cooked through. Remove from the pan and set aside.
Step 6
Add onions and cook for 3 minutes, until translucent. Add red bell pepper and cook until almost softened, about 2 minutes.
Step 7
Add garlic, sun-dried tomatoes, and Italian Seasoning (1 tsp) . Stir and cook for about 1 minute.
Step 8
Add Water (1 cup) and deglaze the pan. When it comes back to boil, add Cream (1 1/2 cups) and allow to simmer for 2 minutes. Add Grated Parmesan Cheese (1 cup) and cook until melted.
Step 9
After the cheese is melted, turn off the heat and add in Fresh Spinach (7 1/2 cups) , season with Salt (to taste) and Ground Black Pepper (to taste) .
Step 10
Combine pasta, sausage, and sauce.
Step 11
Serve warm with a sprinkle of Crushed Red Pepper Flakes (to taste) .
SAVE

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Nutrition Per Serving
Calories
1175
% Daily Value*
Fat
74.0 g
95%
Saturated Fat
34.8 g
174%
Trans Fat
1.4 g
--
Cholesterol
205.8 mg
69%
Carbohydrates
84.2 g
31%
Fiber
6.5 g
23%
Sugars
13.6 g
--
Protein
41.5 g
83%
Sodium
1268.8 mg
55%
Vitamin D
1.6 µg
8%
Calcium
390.7 mg
30%
Iron
6.8 mg
38%
Potassium
580.9 mg
12%
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