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RECIPE
9 INGREDIENTS8 STEPS1HR 20MIN

Easy Lasagna

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Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
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An easy lasagna recipe that's packed with flavor! Lasagna noodles are layered with meat, spaghetti sauce, and three types of cheese for the ultimate Italian meal. Serve it alongside a simple salad and garlic bread for a cozy dinner that’s perfect this time of the year!

1HR 20MIN

Total Time
Kim's Cravings
Hi there! I’m Kim. I LOVE getting creative in the kitchen and then posting my creations here for you to enjoy.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 lb
Lean Ground Beef
or Ground Turkey
2 1/2 cups
1 tub
(15 oz)
Ricotta Cheese
1/2 cup
1/4 cup
Chopped  Fresh Parsley
plus more for garnish
1
Egg , lightly beaten
1 jar
(26 oz)
Marinara Sauce
1 cup
Water
12
Lasagna Noodles
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Nutrition Per Serving
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CALORIES
335
FAT
18.5 g
PROTEIN
22.0 g
CARBS
20.8 g

Author's Notes

Adding water to the sauce helps cook the traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.

Directions

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Step 1
Heat oven to 350 degrees F (180 degrees C) and prepare a 9x13-inch baking dish with cooking spray; set aside.
Step 2
Brown Lean Ground Beef (1 pound) in large skillet on medium-high heat.
Step 3
Meanwhile, mix the Shredded Mozzarella Cheese (1 1/4 cup), Ricotta Cheese (1 tub), Grated Parmesan Cheese (1/4 cup), Egg (1), and Fresh Parsley (1/4 cup) until blended. Set aside.
Step 4
Drain the meat then return it to the skillet. Add Marinara Sauce (1 jar) to the meat and stir to combine. Add Water (1 cup) to the empty sauce jar, cover with a lid and shake well. Pour into meat mixture; stir until blended.
Step 5
Spread 1 cup of meat sauce onto the bottom of the baking dish; top with layers of 3 Lasagna Noodles (12), 1/3 of the ricotta cheese mixture, and 1 cup of meat sauce. Repeat layers twice.
Step 6
Top with the remaining noodles, meat sauce, Shredded Mozzarella Cheese (1 1/4 cup), and Grated Parmesan Cheese (1/4 cup). Cover with foil that has been sprayed with cooking spray.
Step 7
Bake 1 hour or until heated through, removing foil after 45 minutes.
Step 8
Let it cool for 15 to 30 minutes before cutting to serve. Garnish with fresh parsley and enjoy!

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
18.5 g
24%
Saturated Fat
7.3 g
36%
Trans Fat
0.3 g
--
Cholesterol
112.7 mg
38%
Carbohydrates
20.8 g
8%
Fiber
2.6 g
9%
Sugars
3.6 g
--
Protein
22.0 g
44%
Sodium
693.2 mg
30%
Vitamin D
0.2 µg
1%
Calcium
331.7 mg
26%
Iron
2.1 mg
12%
Potassium
419.5 mg
9%
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