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Recipes
Fresh Citrus and Roasted Potato Salad
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15 INGREDIENTS • 6 STEPS • 1HR

Fresh Citrus and Roasted Potato Salad

Recipe
This roasted potato salad recipe is different than the classic potato salad you’re used to. This version is fresh with the addition of citrus, and is so flavorful!
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This roasted potato salad recipe is different than the classic potato salad you’re used to. This version is fresh with the addition of citrus, and is so flavorful!
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

1HR

Total Time

$1.57

Cost Per Serving

Ingredients

Servings
4
us / metric
Russet Potato
5
Large Russet Potatoes, peeled, quartered
Olive Oil
2 Tbsp
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Umami Powder
1 Tbsp
Umami Powder
Lemon
1
Large Lemon, juiced, divided
Red Onion
1
Small Red Onion, finely sliced
Orange
3
Oranges, deveined, peeled
Grapefruit
1
Large Grapefruit, deveined, peeled
Avocado
1/2 cup
Chopped Avocado
Cherry Tomato
8
Cherry Tomatoes, halved
Honey
1 Tbsp
Honey
or Maple Syrup

Nutrition Per Serving

VIEW ALL
Calories
114
Fat
9.7 g
Protein
0.7 g
Carbs
7.5 g
Love This Recipe?
Add to plan
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Fresh Citrus and Roasted Potato Salad
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author_avatar
Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Into a large mixing bowl, combine the Russet Potatoes (5), Olive Oil (2 Tbsp), Sea Salt (1 tsp), Ground Black Pepper (1/2 tsp), Simply Organic Garlic Powder (1 tsp), Crushed Red Pepper Flakes (1 tsp), Umami Powder (1 Tbsp), Fresh Thyme (2 Tbsp), and the juice of half a Lemon (1/2). Toss till well combined.
step 3
Transfer to a large baking sheet. Bake for 50 minutes, checking on them occasionally to avoid burning and to flip.
step 4
While the potatoes cook, quickly pickle some Red Onion (1) by adding the juice of the remaining Lemon (1/2) to a small bowl with the sliced red onion. Top with some fresh thyme for a flavourful infusion.
step 5
When the potatoes are done, pull them out of the oven and add them to a beautiful serving dish. Top with Oranges (3), Grapefruit (1), pickled onions, Cherry Tomatoes (8), Avocado (1/2 cup), Honey (1 Tbsp), and then the juice from the marinated onions and fresh thyme!
step 6
Enjoy… Warning, this is about to blow your mind.

Tags

Dairy-Free
4th of July
Budget-Friendly
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Potatoes
Labor Day
Salad
Memorial Day
Side Dish
Vegetables
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