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RECIPE
15 INGREDIENTS 6 STEPS 1hr

Fresh Citrus and Roasted Potato Salad

This roasted potato salad recipe is different than the classic potato salad you’re used to. This version is fresh with the addition of citrus, and is so flavorful!
Fresh Citrus and Roasted Potato Salad Recipe | SideChef
This roasted potato salad recipe is different than the classic potato salad you’re used to. This version is fresh with the addition of citrus, and is so flavorful!
Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
1hr
Total Time
$1.59
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5
Large Russet Potatoes , peeled, quartered
1 tsp
Garlic Powder
1 tsp
Crushed Red Pepper Flakes
1 Tbsp
Umami Powder
1
Large Lemon , juiced, divided
1
Small Red Onion , finely sliced
3
Oranges , deveined, peeled
1
Large Grapefruit , deveined, peeled
1/2 cup
Chopped Avocados
8
Cherry Tomatoes , halved
1 Tbsp
or Maple Syrup
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
373
FAT
10.1 g
PROTEIN
7.5 g
CARBS
68.5 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Into a large mixing bowl, combine the Russet Potatoes (5) , Olive Oil (2 Tbsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Garlic Powder (1 tsp) , Crushed Red Pepper Flakes (1 tsp) , Umami Powder (1 Tbsp) , Fresh Thyme (2 Tbsp) , and the juice of half a Lemon (1/2) . Toss till well combined.
Step 3
Transfer to a large baking sheet. Bake for 50 minutes, checking on them occasionally to avoid burning and to flip.
Step 4
While the potatoes cook, quickly pickle some Red Onion (1) by adding the juice of the remaining Lemon (1/2) to a small bowl with the sliced red onion. Top with some fresh thyme for a flavourful infusion.
Step 5
When the potatoes are done, pull them out of the oven and add them to a beautiful serving dish. Top with Oranges (3) , Grapefruit (1) , pickled onions, Cherry Tomatoes (8) , Avocados (1/2 cup) , Honey (1 Tbsp) , and then the juice from the marinated onions and fresh thyme!
Step 6
Enjoy… Warning, this is about to blow your mind.
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Nutrition Per Serving
Calories
373
% Daily Value*
Fat
10.1 g
13%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
68.5 g
25%
Fiber
8.7 g
31%
Sugars
19.5 g
--
Protein
7.5 g
15%
Sodium
626.9 mg
27%
Vitamin D
--
--
Calcium
112.4 mg
9%
Iron
3.1 mg
17%
Potassium
1259.4 mg
27%
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