This super easy creamy lentils with spinach recipe is delicious and the perfect comfort food this winter.

Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
40MINS
Total Time
$2.02
Cost Per Serving
Ingredients
Servings
4
us / metric

1/2 bottle
White Wine

3 cups
Cooked Black Lentils

2 cups
Vegetable Broth

1/2 tsp
Freshly Ground Black Pepper

1/2 tsp
Ground Thyme

1/2 cup
Dairy-Free Half and Half
or Cashew Cream

to taste
Red Wine Vinegar
to serve
Nutrition Per Serving
Calories
705
Fat
11.1 g
Protein
35.6 g
Carbs
109.2 g