![author_avatar](https://www.sidechef.com/profile/5fbea6ff-1640-4752-ae41-eeda06c62940.png?d=96x96)
Ereka Vetrini
Hi, I'm Erika! I'm a TV host, food blogger & proud mom of two and like my recipes, I'm sweet and sometimes savory.
http://erekavetrini.com
On Christmas Eve many Italian families including my own, celebrate the Feast of the Seven Fishes. This light halibut dish makes a wonderful addition to any Christmas feast!
40MINS
Total Time
$18.35
Cost Per Serving
Ingredients
Servings
2
us / metric
Halibut
![Halibut Fillet](https://www.sidechef.com/ingredient/052057ec-1a13-423e-a76b-58bc64036398.jpeg?d=96x96)
2
(9 oz)
(9 oz)
Halibut Fillets
Skin On
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
Sauce
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
Nutrition Per Serving
VIEW ALL
Calories
1193
Fat
91.1 g
Protein
59.1 g
Carbs
39.2 g