Name: Panko Crusted Halibut in a Tomato, Fennel, Basil Sauce
Total time: PT2400.0S
Yield: 2
Ingredients: 2 Halibut Fillet; 1 Lemon; 1/2 teaspoon Salt; 1 tablespoon Olive Oil; 3/4 cup Panko Breadcrumbs; 2 tablespoon Fresh Parsley; 1/2 teaspoon Dried Oregano; 1/4 teaspoon Garlic Powder; 1/8 teaspoon Ground Black Pepper; 1 1/2 tablespoon Butter; 1 Shallot; 1 Fennel Bulb; 16 ounce Grape Tomatoes; 1/3 cup Olive Oil; 1/4 teaspoon Salt; 1 pinch Ground Black Pepper; 1 cup Fresh Basil; 1/3 cup Olive Oil; 1/4 teaspoon Salt

Panko Crusted Halibut in a Tomato, Fennel, Basil Sauce

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On Christmas Eve many Italian families including my own, celebrate the Feast of the Seven Fishes. This light halibut dish makes a wonderful addition to any Christmas feast!

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Panko Crusted Halibut in a Tomato, Fennel, Basil Sauce

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Ereka Vetrini

Hi, I'm Erika! I'm a TV host, food blogger & proud mom of two and like my recipes, I'm sweet and sometimes savory.

http://erekavetrini.com

On Christmas Eve many Italian families including my own, celebrate the Feast of the Seven Fishes. This light halibut dish makes a wonderful addition to any Christmas feast!

40MINS

Total Time

$18.35

Cost Per Serving

Ingredients

Servings