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19 INGREDIENTS9 STEPS40min

Panko Crusted Halibut in a Tomato, Fennel, Basil Sauce

5.0
1 Ratings
On Christmas Eve many Italian families including my own, celebrate the Feast of the Seven Fishes. This light halibut dish makes a wonderful addition to any Christmas feast!
Panko Crusted Halibut in a Tomato, Fennel, Basil Sauce Recipe | SideChef
On Christmas Eve many Italian families including my own, celebrate the Feast of the Seven Fishes. This light halibut dish makes a wonderful addition to any Christmas feast!
Ereka Vetrini
TV host, food blogger & proud mom of two! She is first generation Italian-American & the daughter of restaurateurs.
http://erekavetrini.com
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Fulfilled by
Ereka Vetrini
TV host, food blogger & proud mom of two! She is first generation Italian-American & the daughter of restaurateurs.
http://erekavetrini.com
40min
Total Time
$18.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2

Halibut

2
(9 oz)
Halibut Fillets
Skin On
1/2 tsp
1 Tbsp
3/4 cup
Panko Breadcrumbs
2 Tbsp
or Dry Parsley
1/4 tsp
Garlic Powder
1 1/2 Tbsp
Butter , melted

Sauce

1
Shallot
1
Small  Fennel Bulb
1/3 cup
1/4 tsp

Basil Oil

1/3 cup
1/4 tsp
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Nutrition Per Serving

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CALORIES
1222
FAT
94.4 g
PROTEIN
59.1 g
CARBS
39.2 g

Cooking Instructions

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Nutrition Per Serving
Calories
1222
% Daily Value*
Fat
94.4 g
121%
Saturated Fat
17.9 g
89%
Trans Fat
0.0 g
--
Cholesterol
113.5 mg
38%
Carbohydrates
39.2 g
14%
Fiber
6.8 g
24%
Sugars
15.3 g
--
Protein
59.1 g
118%
Sodium
1455.8 mg
63%
Vitamin D
--
--
Calcium
133.3 mg
10%
Iron
3.3 mg
18%
Potassium
347.1 mg
7%
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