Name: Baked Brie with Pistachios and Pomegranate Arils
Total time: PT900.0S
Yield: 2
Ingredients: 1/4 cup Pistachios; 1/2 tablespoon Salted Butter; 1 Brie Cheese Round; 1/4 cup Pomegranate Seeds; 1 tablespoon Honey; 1 sprig Fresh Rosemary; 1/4 teaspoon Fresh Thyme; 1 pinch Sea Salt

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Baked Brie with Pistachios and Pomegranate Arils

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This Baked Brie may seem extravagant, and while yes - it does require a little more effort than simply plating cheese on your charcuterie boards, it is SO worth it. Plus, it can be whipped up in about 15 minutes!

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

15MINS

Total Time

$2.70

Cost Per Serving

Ingredients

Servings

us / metric

4 Tbsp

Pistachios

1 tsp

Salted Butter

1
(8 oz)

Brie Cheese Round

4 Tbsp

Pomegranate Seeds

1 Tbsp

Honey

up to 2 Tbsp

1 sprig

Fresh Rosemary, de-stemmed

1/4 tsp

Fresh Thyme, de-stemmed

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

530

Fat

41.1 g

Protein

26.8 g

Carbs

15.5 g

Author's Notes

If you don’t have salted butter on hand, simply use unsalted butter then throw a little salt on pistachios once they’re removed from the heat.

If you don’t have a honey dipper, add honey to a spoon and drizzle over brie from about 6 - 8 inches above.

Typically you’d score brie before baking because you’re usually baking with the toppings on as this lets the flavors mix into the inside of the brie. With this recipe, you’re not, so you can score it after removing it from the oven.

If you don’t have pistachios and/or pomegranate arils on hand, try one of these combinations - garlic and honey or dried cranberries and walnuts.