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RECIPE
8 INGREDIENTS9 STEPS15MIN

Baked Brie with Pistachios and Pomegranate Arils

Baked Brie with Pistachios and Pomegranate Arils Recipe | SideChef
Baked Brie with Pistachios and Pomegranate Arils Recipe | SideChef
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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This Baked Brie may seem extravagant, and while yes - it does require a little more effort than simply plating cheese on your charcuterie boards, it is SO worth it. Plus, it can be whipped up in about 15 minutes!
15MIN
Total Time
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1/4 cup
Pistachios
1/2 Tbsp
1
(8 oz)
Brie Cheese Round
1 Tbsp
up to 2 Tbsp
1 sprig
Fresh Rosemary , de-stemmed
1/4 tsp
Fresh Thyme , de-stemmed
1 pinch
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Nutrition Per Serving

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CALORIES
530
FAT
41.1 g
PROTEIN
26.8 g
CARBS
15.5 g

Author's Notes

If you don’t have salted butter on hand, simply use unsalted butter then throw a little salt on pistachios once they’re removed from the heat. If you don’t have a honey dipper, add honey to a spoon and drizzle over brie from about 6 - 8 inches above. Typically you’d score brie before baking because you’re usually baking with the toppings on as this lets the flavors mix into the inside of the brie. With this recipe, you’re not, so you can score it after removing it from the oven. If you don’t have pistachios and/or pomegranate arils on hand, try one of these combinations - garlic and honey or dried cranberries and walnuts.

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
While the oven is preheating, make the brown butter pistachios. In a small frying pan over medium heat, melt your Salted Butter (1/2 Tbsp) until it starts to foam. Add Pistachios (1/4 cup) and stir until golden (this will happen fairly fast - about 5 minutes). Once golden, remove from heat and let cool on a small plate.
Step 3
Pop the Brie Cheese Round (1) into the oven for 5-8 minutes. Time will vary based on your oven so keep an eye on it at the 5-minute mark.
Step 4
While brie is baking, chop cooled pistachios roughly so they vary in size.
Step 5
Once the inside of brie is nice and melty, score the top and add your pistachios. Then, layer on some Pomegranate Seeds (1/4 cup) .
Step 6
Continue layering the pistachios and pomegranate arils until brie is nearly covered.
Step 7
Using a honey dipper, drizzle thin ribbons of Honey (1 Tbsp) on brie.
Step 8
Top with Fresh Rosemary (1 sprig) , Fresh Thyme (1/4 tsp) , and a pinch of Sea Salt (1 pinch) .
Step 9
Slice and enjoy!
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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
41.1 g
53%
Saturated Fat
22.5 g
112%
Trans Fat
0.1 g
--
Cholesterol
121.0 mg
40%
Carbohydrates
15.5 g
6%
Fiber
2.5 g
9%
Sugars
11.5 g
--
Protein
26.8 g
54%
Sodium
737.2 mg
32%
Vitamin D
0.6 µg
3%
Calcium
228.6 mg
18%
Iron
1.3 mg
7%
Potassium
334.8 mg
7%
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