Preheat your oven to 400 degrees F (200 degrees C).
While the oven is preheating, make the brown butter pistachios. In a small frying pan over medium heat, melt your
Salted Butter (1/2 Tbsp)
until it starts to foam. Add
Pistachios (1/4 cup)
and stir until golden (this will happen fairly fast - about 5 minutes). Once golden, remove from heat and let cool on a small plate.
Brie Cheese Round (1)
into the oven for 5-8 minutes. Time will vary based on your oven so keep an eye on it at the 5-minute mark.
While brie is baking, chop cooled pistachios roughly so they vary in size.
Once the inside of brie is nice and melty, score the top and add your pistachios. Then, layer on some
Pomegranate Seeds (1/4 cup)
Continue layering the pistachios and pomegranate arils until brie is nearly covered.
Using a honey dipper, drizzle thin ribbons of
Honey (1 Tbsp)
Fresh Rosemary (1 sprig)
Fresh Thyme (1/4 tsp)
, and a pinch of
Sea Salt (1 pinch)