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RECIPE
18 INGREDIENTS10 STEPS1HR

Keto Spinach and Artichoke Pumpkin Crust Pizza

5.0
3 Ratings
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Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
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Move over, Cauliflower! There’s a new low carb alternative in town! You can try this Keto Spinach and Artichoke Pumpkin Crust Pizza on your next family date night.
1HR
Total Time
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Pizza Crust

2 cups
Blanched Almond Flour
1/2 Tbsp
Baking Powder
1 tsp
1 tsp

Spinach & Artichoke Topping

1/2 cup
Ricotta Cheese
2/3 cup
Cream Cheese
1/3 cup
Mayonnaise
1/3 cup
5 cups
or Frozen Spinach, thawed
1 can
4 cloves
to taste
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Nutrition Per Serving

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CALORIES
681
FAT
55.1 g
PROTEIN
29.0 g
CARBS
22.2 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the Mozzarella Cheese (1 cup) , Blanched Almond Flour (2 cups) , Baking Powder (1/2 Tbsp) , Salt (1 tsp) , Pumpkin Purée (1 cup) , and Eggs (2) in the food processor and pulse until a dough forms.
Step 3
Turn out ¾ of the dough onto a piece of parchment paper, cover with another piece, and roll out into a ¼ inch thick circle or desired shape. Lift the edges of the dough upwards to form a 1-inch rim around the edge of the crust using the extra dough.
Step 4
Brush with Olive Oil (1 tsp) and par-bake for 10 minutes.
Step 5
Add Shredded Parmesan Cheese (1 cup) , Artichoke Hearts (1 can) , Shredded Mozzarella Cheese (1/2 cup) , Cream Cheese (2/3 cup) , Mayonnaise (1/3 cup) , and Sour Cream (1/3 cup) into the food processor. Blend to combine.
Step 6
Add Garlic (4 cloves) , Ricotta Cheese (1/2 cup) , and Fresh Spinach (5 cups) in the food processor. Blend to combine until smooth for 2 minutes.
Step 7
Check the Spinach & Artichoke for seasoning. Season with Salt (to taste) and Ground Black Pepper (to taste) . Pulse a couple more times.
Step 8
Spoon the Spinach & Artichoke topping into the middle of the baked pizza crust and spread evenly.
Step 9
Continue baking for another 15 minutes or until the cheese is golden brown.
Step 10
Serve.
SAVE

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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
18.0 g
90%
Trans Fat
0.4 g
--
Cholesterol
142.5 mg
48%
Carbohydrates
22.2 g
8%
Fiber
6.8 g
24%
Sugars
4.8 g
--
Protein
29.0 g
58%
Sodium
1443.3 mg
63%
Vitamin D
0.5 µg
2%
Calcium
674.0 mg
52%
Iron
4.0 mg
22%
Potassium
434.2 mg
9%
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