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RECIPE
18 INGREDIENTS10 STEPS1HR

Keto Spinach and Artichoke Pumpkin Crust Pizza

5.0
3 Ratings
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Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
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Estimated Total: Est. Total:
Fulfilled by
Move over, Cauliflower! There’s a new low carb alternative in town!

1HR

Total Time
Whitney Lofts at SideChef
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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Pizza Crust
2 cups
Blanched Almond Flour
1/2 Tbsp
Baking Powder
1 tsp
1 tsp
Spinach & Artichoke Topping
1/2 cup
Ricotta Cheese
2/3 cup
Cream Cheese
1/3 cup
Mayonnaise
1/3 cup
5 cups
or Frozen Spinach, thawed
1 can
4 cloves
to taste
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Nutrition Per Serving
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CALORIES
681
FAT
55.1 g
PROTEIN
29.0 g
CARBS
22.2 g

Directions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the Mozzarella Cheese (1 cup) , Blanched Almond Flour (2 cups) , Baking Powder (1/2 Tbsp) , Salt (1 tsp) , Pumpkin Purée (1 cup) , and Eggs (2) in the food processor and pulse until a dough forms.
Step 3
Turn out ¾ of the dough onto a piece of parchment paper, cover with another piece, and roll out into a ¼ inch thick circle or desired shape. Lift the edges of the dough upwards to form a 1-inch rim around the edge of the crust using the extra dough.
Step 4
Brush with Olive Oil (1 tsp) and par-bake for 10 minutes.
Step 5
Add Shredded Parmesan Cheese (1 cup) , Artichoke Hearts (1 can) , Shredded Mozzarella Cheese (1/2 cup) , Cream Cheese (2/3 cup) , Mayonnaise (1/3 cup) , and Sour Cream (1/3 cup) into the food processor. Blend to combine.
Step 6
Add Garlic (4 cloves) , Ricotta Cheese (1/2 cup) , and Fresh Spinach (5 cups) in the food processor. Blend to combine until smooth for 2 minutes.
Step 7
Check the Spinach & Artichoke for seasoning. Season with Salt (to taste) and Ground Black Pepper (to taste) . Pulse a couple more times.
Step 8
Spoon the Spinach & Artichoke topping into the middle of the baked pizza crust and spread evenly.
Step 9
Continue baking for another 15 minutes or until the cheese is golden brown.
Step 10
Serve.

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Nutrition Per Serving
Calories
681
% Daily Value*
Fat
55.1 g
71%
Saturated Fat
18.0 g
90%
Trans Fat
0.4 g
--
Cholesterol
142.5 mg
48%
Carbohydrates
22.2 g
8%
Fiber
6.8 g
24%
Sugars
4.8 g
--
Protein
29.0 g
58%
Sodium
1443.3 mg
63%
Vitamin D
0.5 µg
2%
Calcium
674.0 mg
52%
Iron
4.0 mg
22%
Potassium
434.2 mg
9%
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