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RECIPE
18 INGREDIENTS 10 STEPS 1hr

Keto Spinach and Artichoke Pumpkin Crust Pizza

5.0
3 Ratings
Move over, Cauliflower! There’s a new low carb alternative in town! You can try this Keto Spinach and Artichoke Pumpkin Crust Pizza on your next family date night.
Keto Spinach and Artichoke Pumpkin Crust Pizza Recipe | SideChef
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Move over, Cauliflower! There’s a new low carb alternative in town! You can try this Keto Spinach and Artichoke Pumpkin Crust Pizza on your next family date night.
La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
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La Jefa at the SideChef Kitchen Studio. Culinary Producer by day, striving to attain a “balanced” lifestyle by night. Favourite Foods: Cheese, Pesto, Dark Chocolate and Steak.
http://instagram.com/whitneylofts
1hr
Total Time
$3.24
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Pizza Crust

2 cups
Blanched Almond Flour
1/2 Tbsp
Baking Powder
1 tsp

Spinach & Artichoke Topping

1/2 cup
Ricotta Cheese
2/3 cup
Cream Cheese
1/3 cup
Mayonnaise
1/3 cup
5 cups
or Frozen Spinach, thawed
1 can
(14 oz)
4 cloves
to taste
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
670
FAT
54.7 g
PROTEIN
28.3 g
CARBS
21.0 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Place the Mozzarella Cheese (1 cup) , Blanched Almond Flour (2 cups) , Baking Powder (1/2 Tbsp) , Salt (1 tsp) , Pumpkin Purée (1 cup) , and Eggs (2) in the food processor and pulse until a dough forms.
Step 3
Turn out ¾ of the dough onto a piece of parchment paper, cover with another piece, and roll out into a ¼ inch thick circle or desired shape. Lift the edges of the dough upwards to form a 1-inch rim around the edge of the crust using the extra dough.
Step 4
Brush with Olive Oil (1 tsp) and par-bake for 10 minutes.
Step 5
Add Shredded Parmesan Cheese (1 cup) , Artichoke Hearts (1 can) , Shredded Mozzarella Cheese (1/2 cup) , Cream Cheese (2/3 cup) , Mayonnaise (1/3 cup) , and Sour Cream (1/3 cup) into the food processor. Blend to combine.
Step 6
Add Garlic (4 cloves) , Ricotta Cheese (1/2 cup) , and Fresh Spinach (5 cups) in the food processor. Blend to combine until smooth for 2 minutes.
Step 7
Check the Spinach & Artichoke for seasoning. Season with Salt (to taste) and Ground Black Pepper (to taste) . Pulse a couple more times.
Step 8
Spoon the Spinach & Artichoke topping into the middle of the baked pizza crust and spread evenly.
Step 9
Continue baking for another 15 minutes or until the cheese is golden brown.
Step 10
Serve.

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Nutrition Per Serving
Calories
670
% Daily Value*
Fat
54.7 g
70%
Saturated Fat
17.8 g
89%
Trans Fat
0.4 g
--
Cholesterol
140.9 mg
47%
Carbohydrates
21.0 g
8%
Fiber
6.7 g
24%
Sugars
4.7 g
--
Protein
28.3 g
57%
Sodium
1425.8 mg
62%
Vitamin D
0.5 µg
2%
Calcium
653.0 mg
50%
Iron
4.0 mg
22%
Potassium
423.5 mg
9%
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