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RECIPE
16 INGREDIENTS7 STEPS1HR 5MIN

Vegan Gingerbread Loaf

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Food by Maria

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This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.
1HR 5MIN
Total Time

Food by Maria

Nourish Your Body. Nourish Your Life.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 Tbsp
Baking Soda
1/2 tsp
1 1/2 Tbsp
1/2 Tbsp
Ground Cinnamon
1 tsp
Ground Allspice
1/2 tsp
Ground Nutmeg
1/3 cup
Vegan Butter , melted
or Regular Butter
1 cup
Brown Sugar
2
Egg Replacer
1/3 cup
Almond Milk
as needed
Nonstick Cooking Spray

Glaze

1/2 cup
Powdered Confectioners Sugar
1 tsp
Water
up to 2 tsp

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Nutrition Per Serving

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CALORIES
329
FAT
4.5 g
PROTEIN
3.2 g
CARBS
70.5 g

Author's Notes

Use as many or as few spices as you like. The more the better, in my opinion!

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with Nonstick Cooking Spray (as needed).
Step 2
Into a large bowl, combine the All-Purpose Flour (2 cup), Baking Soda (1 1/2 teaspoon), Salt (1/2 teaspoon), Ground Ginger (1 1/2 tablespoon), Ground Cinnamon (2 teaspoon), Ground Allspice (1 teaspoon), and Ground Nutmeg (1/2 teaspoon).
Step 3
In a medium-sized bowl add the Apple Sauce (1 cup) and whisk in the Vegan Butter (1/3 cup), Brown Sugar (1 cup), Egg Replacer (2), Vanilla Extract (1 teaspoon), and Almond Milk (6 tablespoon). Whisk just till combined.
Step 4
Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.
Step 5
Transfer batter to the baking tin and bake for 50-55 minutes.
Step 6
While the loaf bakes, make the glaze by combining the Powdered Confectioners Sugar (1/2 cup) and Water (1 teaspoon) in a bowl. Stir until combined.
Step 7
Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!

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Nutrition Per Serving
Calories
329
% Daily Value*
Fat
4.5 g
6%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.5 g
26%
Fiber
3.2 g
11%
Sugars
40.0 g
--
Protein
3.2 g
6%
Sodium
646.9 mg
28%
Vitamin D
0.1 µg
0%
Calcium
60.2 mg
5%
Iron
1.6 mg
9%
Potassium
78.5 mg
2%
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