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Vegan Gingerbread Loaf
Recipe

16 INGREDIENTS • 7 STEPS • 1HR 5MINS

Vegan Gingerbread Loaf

This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.
1HR 5MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baking Soda
1/2 Tbsp
Baking Soda
Salt
1/2 tsp
Ground Ginger
1 1/2 Tbsp
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Vegan Butter
1/3 cup
Vegan Butter, melted
or Regular Butter
Brown Sugar
1 cup
Brown Sugar
Almond Milk
1/3 cup
Almond Milk
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Glaze
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Water
1 tsp
Water
up to 2 tsp
Nutrition Per Serving
VIEW ALL
Calories
339
Fat
4.6 g
Protein
3.4 g
Carbs
71.8 g
Add to plan
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Vegan Gingerbread Loaf
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

Use as many or as few spices as you like. The more the better, in my opinion!
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with Nonstick Cooking Spray (as needed).
step 2
Into a large bowl, combine the All-Purpose Flour (2 cups), Baking Soda (1/2 Tbsp), Salt (1/2 tsp), Ground Ginger (1 1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), Ground Allspice (1 tsp), and Ground Nutmeg (1/2 tsp).
step 3
In a medium-sized bowl add the Apple Sauce (1 cup) and whisk in the Vegan Butter (1/3 cup), Brown Sugar (1 cup), Egg Replacer (2), Vanilla Extract (1 tsp), and Almond Milk (1/3 cup). Whisk just till combined.
step 4
Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.
step 5
Transfer batter to the baking tin and bake for 50-55 minutes.
step 6
While the loaf bakes, make the glaze by combining the Powdered Confectioners Sugar (1/2 cup) and Water (1 tsp) in a bowl. Stir until combined.
step 7
Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!
step 7 Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!
Tags
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Breakfast
Dairy-Free
American
Comfort Food
Christmas
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Winter
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