Vegan Gingerbread Loaf

16 INGREDIENTS • 7 STEPS • 1HR 5MINS

Vegan Gingerbread Loaf

Recipe

This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.

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Vegan Gingerbread Loaf

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This easy vegan gingerbread loaf screams Christmas, and it’s super easy to make. Tastes just like the Starbucks version but better.

I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

1HR 5MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings

8

us / metric

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1/2 tsp

1 1/2 Tbsp

2 tsp

Sponsored

Simply Organic Cinnamon, Ground

1 tsp

Ground Allspice

1/2 tsp

Ground Nutmeg

1 cup

1/3 cup

Vegan Butter, melted

or Regular Butter

1 cup

Brown Sugar

2

1 tsp

Vanilla Extract

1/3 cup

Almond Milk

as needed

Nonstick Cooking Spray

Glaze

1/2 cup

Powdered Confectioners Sugar

1 tsp

Water

up to 2 tsp

Nutrition Per Serving

VIEW ALL

Calories

339

Fat

4.6 g

Protein

3.4 g

Carbs

71.8 g

Love This Recipe?

Vegan Gingerbread Loaf

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I'm on a mission to change the way people eat and understand their food.

https://www.foodbymaria.com/

Author's Notes

Use as many or as few spices as you like. The more the better, in my opinion!

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C) and line a bread tin with parchment paper and lightly grease with Nonstick Cooking Spray (as needed).

step 2

Into a large bowl, combine the All-Purpose Flour (2 cups), Baking Soda (1 tsp), Salt (1/2 tsp), Ground Ginger (1 1/2 Tbsp), Simply Organic Cinnamon, Ground (2 tsp), Ground Allspice (1 tsp), and Ground Nutmeg (1/2 tsp).

step 3

In a medium-sized bowl add the Apple Sauce (1 cup) and whisk in the Vegan Butter (1/3 cup), Brown Sugar (1 cup), Egg Replacer (2), Vanilla Extract (1 tsp), and Almond Milk (1/3 cup). Whisk just till combined.

step 4

Add the flour mixture to the apple sauce mixture and stir with a wooden spoon to well combine.

step 5

Transfer batter to the baking tin and bake for 50-55 minutes.

step 6

While the loaf bakes, make the glaze by combining the Powdered Confectioners Sugar (1/2 cup) and Water (1 tsp) in a bowl. Stir until combined.

step 7

Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!

step 7 Cool for 5 minutes in the bread tin and remove and cool completely on the wire rack. Serve with vegan butter or drizzle whole loaf or each piece individually with the glaze!

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