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Vegan Double Chocolate Zucchini Cookies
Recipe

10 INGREDIENTS • 8 STEPS • 21MINS

Vegan Double Chocolate Zucchini Cookies

These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/
These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
21MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
us / metric
Vegan Butter
3/4 cup
Vegan Butter, melted
I used Califa Plant Butter
Brown Sugar
1 1/4 cups
Brown Sugar
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
Baking Soda
1 tsp
Baking Soda
Salt
1 tsp
Semi-Sweet Vegan Chocolate Chips
1 cup
Semi-Sweet Vegan Chocolate Chips
or Dark Chocolate Chips
Zucchini
1 cup
Grated Zucchini
Nutrition Per Serving
VIEW ALL
Calories
300
Fat
12.5 g
Protein
3.2 g
Carbs
44.8 g
Add to plan
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Vegan Double Chocolate Zucchini Cookies
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Food by Maria
I'm on a mission to change the way people eat and understand their food.
https://www.foodbymaria.com/

Author's Notes

To make a Vegan Egg Replacement, combine 1 Tbsp flax seed powder with 3 Tbsp water. Stir and let sit for 5 minutes then use as directed.
Cooking InstructionsHide images
step 1
To a large mixing bowl, combine the Vegan Butter (3/4 cup) and Brown Sugar (1 1/4 cups) using a hand mixer or whisk. Once combined, add the Vanilla Extract (1 tsp) and Egg Replacer (1). Mix or whisk till well combined.
step 2
In a separate, medium-sized bowl, combine the All-Purpose Flour (1 1/4 cups), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 tsp), and Salt (1 tsp). Stir till combined.
step 3
Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the Semi-Sweet Vegan Chocolate Chips (1 cup) and Zucchini (1 cup). Mix till combined.
step 4
Optionally, let the mixture sit in the fridge for 1 hour before baking.
step 5
Preheat oven to 350 degrees F (180 degrees C) and live two baking sheets with parchment.
step 6
Using a 1 tablespoon cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
step 7
Bake for 11 minutes.
step 8
Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack. Enjoy!
step 8 Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack. Enjoy!
Tags
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Dairy-Free
American
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Dessert
Vegetables
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