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RECIPE
10 INGREDIENTS 8 STEPS 21min

Vegan Double Chocolate Zucchini Cookies

These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
Vegan Double Chocolate Zucchini Cookies Recipe | SideChef
These easy chocolate zucchini cookies are vegan-friendly, chocolatey, and the perfect recipe for a sweet treat.
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Nourish Your Body. Nourish Your Life.
https://www.foodbymaria.com/
21min
Total Time
$0.49
Cost Per Serving

Ingredients

Servings
12
US / METRIC
3/4 cup
I used Califa Plant Butter
1 1/4 cups
Brown Sugar
1
Egg Replacer
1/2 cup
Unsweetened Cocoa Powder
3/4 tsp
Baking Soda
1 tsp
1 cup
Semi-Sweet Vegan Chocolate Chips
or Dark Chocolate Chips
1 cup
Grated Zucchini
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Fulfilled by
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Nutrition Per Serving

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CALORIES
295
FAT
12.5 g
PROTEIN
3.1 g
CARBS
44.5 g

Author's Notes

To make a Vegan Egg Replacement, combine 1 Tbsp flax seed powder with 3 Tbsp water. Stir and let sit for 5 minutes then use as directed.

Cooking Instructions

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Step 1
To a large mixing bowl, combine the Vegan Butter (3/4 cup) and Brown Sugar (1 1/4 cups) using a hand mixer or whisk. Once combined, add the Vanilla Extract (1 tsp) and Egg Replacer (1) . Mix or whisk till well combined.
Step 2
In a separate, medium-sized bowl, combine the All-Purpose Flour (1 1/4 cups) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (3/4 tsp) , and Salt (1 tsp) . Stir till combined.
Step 3
Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the Semi-Sweet Vegan Chocolate Chips (1 cup) and Zucchini (1 cup) . Mix till combined.
Step 4
Optionally, let the mixture sit in the fridge for 1 hour before baking.
Step 5
Preheat oven to 350 degrees F (180 degrees C) and live two baking sheets with parchment.
Step 6
Using a 1 tablespoon cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
Step 7
Bake for 11 minutes.
Step 8
Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack. Enjoy!
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Nutrition Per Serving
Calories
295
% Daily Value*
Fat
12.5 g
16%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
44.5 g
16%
Fiber
3.2 g
11%
Sugars
30.1 g
--
Protein
3.1 g
6%
Sodium
435.1 mg
19%
Vitamin D
--
--
Calcium
16.8 mg
1%
Iron
1.5 mg
8%
Potassium
98.9 mg
2%
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