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RECIPE
13 INGREDIENTS4 STEPS7hr 10min

Slow Cooker Chicken Noodle Soup

4.0
1 Ratings
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
Slow Cooker Chicken Noodle Soup Recipe | SideChef
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
7hr 10min
Total Time
$2.24
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Medium Yellow Onion , diced
4
Medium Carrots
sliced into rounds or half moons
4 stalks
Celery , sliced
4 cloves
Garlic , minced
8 cups
Chicken Stock
or Chicken Broth
2
1 tsp
Dried Thyme
8 oz
Egg Noodles
1/2
Lemon , juiced
3 Tbsp
Finely Chopped Fresh Parsley
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
335
FAT
6.2 g
PROTEIN
20.7 g
CARBS
49.3 g

Cooking Instructions

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Step 1
In a large slow cooker, add the Yellow Onion (1) , Carrots (4) , Celery (4 stalks) , Garlic (4 cloves) , Chicken Stock (8 cups) , Tyson® Chicken Breasts (2) , Bay Leaves (2) , Dried Thyme (1 tsp) , and Dried Rosemary (1 tsp) . Season with Salt and Pepper (to taste) . Cook on low for 6-8 hours.
Step 2
Remove the chicken breasts and chop or shred with two forks. Add back into the slow cooker.
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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
1.7 g
8%
Trans Fat
0.0 g
--
Cholesterol
58.0 mg
19%
Carbohydrates
49.3 g
18%
Fiber
4.4 g
16%
Sugars
11.3 g
--
Protein
20.7 g
41%
Sodium
539.2 mg
23%
Vitamin D
0.1 µg
0%
Calcium
82.7 mg
6%
Iron
3.4 mg
19%
Potassium
691.0 mg
15%
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