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RECIPE
14 INGREDIENTS 4 STEPS 7hr 10min

Slow Cooker Chicken Noodle Soup

4.0
1 Ratings
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
Slow Cooker Chicken Noodle Soup Recipe | SideChef
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
7hr 10min
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Medium Yellow Onion , diced
4
Medium Carrots
sliced into rounds or half moons
4 stalks
Celery , sliced
4 cloves
Garlic , minced
8 cups
Chicken Stock
or Chicken Broth
1 tsp
Dried Thyme
8 oz
Egg Noodles
1/2
Lemon , juiced
3 Tbsp
Finely Chopped Fresh Parsley
to taste
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Nutrition Per Serving

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CALORIES
352
FAT
6.5 g
PROTEIN
26.1 g
CARBS
46.7 g

Cooking Instructions

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Step 1
In a large slow cooker, add the Yellow Onion (1) , Carrots (4) , Celery (4 stalks) , Garlic (4 cloves) , Chicken Stock (8 cups) , Tyson® Chicken Breasts (2) , Bay Leaves (2) , Dried Thyme (1 tsp) , and Dried Rosemary (1 tsp) . Season with Salt (to taste) and Ground Black Pepper (to taste) . Cook on low for 6-8 hours.
Step 2
Remove the chicken breasts and chop or shred with two forks. Add back into the slow cooker.

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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
1.8 g
9%
Trans Fat
0.0 g
--
Cholesterol
74.2 mg
25%
Carbohydrates
46.7 g
17%
Fiber
3.9 g
14%
Sugars
9.9 g
--
Protein
26.1 g
52%
Sodium
551.8 mg
24%
Vitamin D
0.1 µg
0%
Calcium
71.6 mg
6%
Iron
3.4 mg
19%
Potassium
680.3 mg
14%
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