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Recipes
Slow Cooker Chicken Noodle Soup

14 INGREDIENTS • 4 STEPS • 7HRS 10MINS

Slow Cooker Chicken Noodle Soup

Recipe
4.5
2 ratings
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
Slow Cooker Chicken Noodle Soup is the ultimate comfort recipe for when the temperatures drop. Hearty, comforting, and perfect to warm you up on a cold day. So easy to put together, just add all the ingredients into your crockpot and let it cook all day. Thyme and rosemary with the classic chicken soup duo carrots and celery, simple and satisfying.
7HRS 10MINS
Total Time
$2.47
Cost Per Serving
Ingredients
Servings
6
us / metric
Yellow Onion
1
Medium Yellow Onion, diced
Carrot
4
Medium Carrots
sliced into rounds or half moons
Celery
4 stalks
Celery, sliced
Garlic
4 cloves
Garlic, minced
Chicken Stock
8 cups
Chicken Stock
or Chicken Broth
Dried Thyme
1 tsp
Dried Thyme
Egg Noodles
8 oz
Egg Noodles
Lemon
1/2
Lemon, juiced
Fresh Parsley
3 Tbsp
Finely Chopped Fresh Parsley
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
352
Fat
6.5 g
Protein
26.1 g
Carbs
46.7 g
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Slow Cooker Chicken Noodle Soup
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Kathleen's Cravings
Welcome! I love creating approachable, everyday recipes to get you in the kitchen cooking.
http://kathleenscravings.com
Cooking InstructionsHide images
step 1
In a large slow cooker, add the Yellow Onion (1), Carrots (4), Celery (4 stalks), Garlic (4 cloves), Chicken Stock (8 cups), Boneless, Skinless Chicken Breasts (2), Bay Leaves (2), Dried Thyme (1 tsp), and Dried Rosemary (1 tsp). Season with {@10:} and Ground Black Pepper (to taste). Cook on low for 6-8 hours.
step 1 In a large slow cooker, add the Yellow Onion (1), Carrots (4), Celery (4 stalks), Garlic (4 cloves), Chicken Stock (8 cups), Boneless, Skinless Chicken Breasts (2), Bay Leaves (2), Dried Thyme (1 tsp), and Dried Rosemary (1 tsp). Season with {@10:} and Ground Black Pepper (to taste). Cook on low for 6-8 hours.
step 2
Remove the chicken breasts and chop or shred with two forks. Add back into the slow cooker.
step 3
Tags
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Dairy-Free
American
Comfort Food
Chicken
Slow Cooker
Shellfish-Free
Kid-Friendly
Dinner
Fall
One-Pot
Vegetables
Soup
Winter
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