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SideChef
Recipes
Dairy-Free
Sheet Pan Sausage Potato Tray Bake
Recipe

12 INGREDIENTS • 7 STEPS • 40MINS

Sheet Pan Sausage Potato Tray Bake

5
4 ratings
Editor's Choice
Editor's Choice
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
40MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Red Potato
3 cups
Red Potatoes, diced
3 cups diced
Bell Pepper
1
Large Bell Pepper
chopped or sliced
Yellow Onion
1
Small Yellow Onion
1 cup sliced
Olive Oil
2 Tbsp
Olive Oil
Smoked Paprika
1/2 tsp
Smoked Paprika
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1 tsp
McCormick® Garlic Powder
Lemon
1
Lemon, juiced
2 tsp juice per 4 servings
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mild Italian Sausage
1 lb
Mild Italian Sausage, sliced
about 4-6 sausages
Fresh Parsley
to taste
Fresh Parsley, chopped
to garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
534
Fat
36.9 g
Protein
23.9 g
Carbs
26.8 g
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Sheet Pan Sausage Potato Tray Bake
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.
step 2
Place Red Potatoes (3 cups), Bell Pepper (1), and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp), Smoked Paprika (1/2 tsp), Italian Seasoning (1 tsp), McCormick® Garlic Powder (1 tsp), and juice from Lemon (1). Toss until veggies are thoroughly coated.
step 2 Place Red Potatoes (3 cups), Bell Pepper (1), and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp), Smoked Paprika (1/2 tsp), Italian Seasoning (1 tsp), McCormick® Garlic Powder (1 tsp), and juice from Lemon (1). Toss until veggies are thoroughly coated.
step 3
Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
Place Mild Italian Sausage (1 lb) in between the veggies.
step 4 Place Mild Italian Sausage (1 lb) in between the veggies.
step 5
Bake at 400 degrees F (200 degrees C) for 15 minutes.
step 6
Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).
step 7
Remove pan from oven. Serve with Fresh Parsley (to taste).
step 7 Remove pan from oven. Serve with Fresh Parsley (to taste).
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Dinner
Pork
Potatoes
One-Pot
Vegetables
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