RECIPE

12 INGREDIENTS •7 STEPS •40min

Sheet Pan Sausage Potato Tray Bake

Name: Sheet Pan Sausage Potato Tray Bake
Total time: 2400 s
Yield: 4
Ingredients: 1 pound Red Potato; 1 Bell Pepper; 1 Yellow Onion; 2 tablespoon Olive Oil; 1/2 teaspoon Smoked Paprika; 1 teaspoon Italian Seasoning; 1 teaspoon Garlic Powder; 2 teaspoon Lemon Juice; to taste Kosher Salt; to taste Freshly Ground Black Pepper; 16 ounce Mild Italian Sausage; to taste Fresh Parsley

5.0

2 Ratings

Editor's Choice

This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.

Sheet Pan Sausage Potato Tray Bake Recipe | SideChef

This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!

Making this recipe has never been easier! You can shop all these ingredients via our Walmart grocery feature by adding this recipe to cart now. Click here to start your 15-day free trial to Walmart+ for even more benefits.

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Cotter Crunch

Nutrition Specialist for Gluten Free eating

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Nutrition Specialist for Gluten Free eating

http://www.cottercrunch.com/

40min

Total Time

$1.60

Cost Per Serving

Ingredients

Servings

US / METRIC

3 cups

Red Potatoes , diced

3 cups diced

Large Bell Pepper

chopped or sliced

Small Yellow Onion

1 cup sliced

2 Tbsp

Olive Oil

1/2 tsp

Smoked Paprika

1 tsp

Italian Seasoning

1 tsp

Garlic Powder

1/2 Tbsp

Lemon Juice

to taste

Kosher Salt

to taste

Freshly Ground Black Pepper

1 lb

Mild Italian Sausages , sliced

about 4-6 sausages

to taste

Fresh Parsley , chopped

to garnish

(optional)

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Nutrition Per Serving

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CALORIES

526

FAT

36.9 g

PROTEIN

23.6 g

CARBS

24.8 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.

Step 2

Place Red Potatoes (3 cups) , Bell Pepper (1) , and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp) , Smoked Paprika (1/2 tsp) , Italian Seasoning (1 tsp) , Garlic Powder (1 tsp) , and Lemon Juice (1/2 Tbsp) . Toss until veggies are thoroughly coated.

Step 3

Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .

Step 4

Place Mild Italian Sausages (1 lb) in between the veggies.

Step 5

Bake at 400 degrees F (200 degrees C) for 15 minutes.

Step 6

Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).

Step 7

Remove pan from oven. Serve with Fresh Parsley (to taste) .

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Sheet Pan Sausage Potato Tray Bake

Ingredients

Nutrition Per Serving

Cooking Instructions

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