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RECIPE

11 INGREDIENTS•7 STEPS•40min

Sheet Pan Sausage Potato Tray Bake

Name: Sheet Pan Sausage Potato Tray Bake
Total time: 2400 s
Yield: 4
Ingredients: 1 pound Red Potato; 1 Bell Pepper; 1 Yellow Onion; 2 tablespoon Olive Oil; 1/2 teaspoon Smoked Paprika; 1 teaspoon Italian Seasoning; 1 teaspoon Garlic Powder; 2 teaspoon Lemon Juice; to taste Kosher Salt and Freshly Ground Black Pepper; 16 ounce Mild Italian Sausage Links; to taste Fresh Parsley

5.0

2 Ratings

Editor's Choice

This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!

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Sheet Pan Sausage Potato Tray Bake Recipe | SideChef

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40min

Total Time

$1.70

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

3 cups

Red Potatoes , diced

3 cups diced

Large Bell Pepper

chopped or sliced

Small Yellow Onion

1 cup sliced

2 Tbsp

Olive Oil

1/2 tsp

Smoked Paprika

1 tsp

Italian Seasoning

1 tsp

Garlic Powder

1/2 Tbsp

Lemon Juice

to taste

Kosher Salt and Freshly Ground Black Pepper

1 lb

Mild Italian Sausage Links , sliced

about 4-6 sausages

to taste

Fresh Parsley , chopped

to garnish

(optional)

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Nutrition Per Serving

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CALORIES

539

FAT

37.1 g

PROTEIN

23.8 g

CARBS

27.4 g

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.

Step 2

Place Red Potatoes (3 cups) , Bell Pepper (1) , and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp) , Smoked Paprika (1/2 tsp) , Italian Seasoning (1 tsp) , Garlic Powder (1 tsp) , and Lemon Juice (1/2 Tbsp) . Toss until veggies are thoroughly coated.

Step 3

Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt and Freshly Ground Black Pepper (to taste) .

Step 4

Place Mild Italian Sausage Links (1 lb) in between the veggies.

Step 5

Bake at 400 degrees F (200 degrees C) for 15 minutes.

Step 6

Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).

Step 7

Remove pan from oven. Serve with Fresh Parsley (to taste) .

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Sheet Pan Sausage Potato Tray Bake

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