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SideChef
Recipes
Dairy-Free
Sheet Pan Sausage Potato Tray Bake

12 INGREDIENTS • 7 STEPS • 40MINS

Sheet Pan Sausage Potato Tray Bake

Recipe
5.0
4 ratings
Editor's Choice
Editor's Choice
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
40MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
4
us / metric
Red Potato
3 cups
Red Potatoes, diced
3 cups diced
Bell Pepper
1
Large Bell Pepper
chopped or sliced
Yellow Onion
1
Small Yellow Onion
1 cup sliced
Olive Oil
2 Tbsp
Olive Oil
Smoked Paprika
as needed
Smoked Paprika
Italian Seasoning
1 tsp
Italian Seasoning
Garlic Powder
1 tsp
Garlic Powder
Lemon
1
Lemon, juiced
2 tsp juice per 4 servings
Kosher Salt
to taste
Kosher Salt
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Mild Italian Sausage
1 lb
Mild Italian Sausage, sliced
about 4-6 sausages
Fresh Parsley
to taste
Fresh Parsley, chopped
to garnish
optional
Nutrition Per Serving
VIEW ALL
Calories
534
Fat
36.9 g
Protein
23.9 g
Carbs
26.8 g
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Sheet Pan Sausage Potato Tray Bake
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.
step 2
Place Red Potatoes (3 cups), Bell Pepper (1), and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp), Smoked Paprika (as needed), Italian Seasoning (1 tsp), Garlic Powder (1 tsp), and juice from Lemon (1). Toss until veggies are thoroughly coated.
step 2 Place Red Potatoes (3 cups), Bell Pepper (1), and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp), Smoked Paprika (as needed), Italian Seasoning (1 tsp), Garlic Powder (1 tsp), and juice from Lemon (1). Toss until veggies are thoroughly coated.
step 3
Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 4
Place Mild Italian Sausage (1 lb) in between the veggies.
step 4 Place Mild Italian Sausage (1 lb) in between the veggies.
step 5
Bake at 400 degrees F (200 degrees C) for 15 minutes.
step 6
Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).
step 7
Remove pan from oven. Serve with Fresh Parsley (to taste).
step 7 Remove pan from oven. Serve with Fresh Parsley (to taste).
Tags
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Dairy-Free
Budget-Friendly
Gluten-Free
Shellfish-Free
Kid-Friendly
Dinner
Pork
Potatoes
One-Pot
Vegetables
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