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RECIPE
12 INGREDIENTS 7 STEPS 40min

Sheet Pan Sausage Potato Tray Bake

5.0
3 Ratings
Editor's Choice
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
Sheet Pan Sausage Potato Tray Bake Recipe | SideChef
This meal is proof that making a delicious dinner doesn't have to cost a fortune! The ingredients are budget-friendly, and it’s a snap to make. The best part is, you will only have ONE pan to wash!
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
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Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
40min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3 cups
3 cups diced
1
chopped or sliced
1
1 cup sliced
1 tsp
Italian Seasoning
1 tsp
Garlic Powder
1/2 Tbsp
to taste
to taste
Freshly Ground Black Pepper
1 lb
Mild Italian Sausages , sliced
about 4-6 sausages
to taste
Fresh Parsley , chopped
to garnish
(optional)

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
530
FAT
36.9 g
PROTEIN
23.8 g
CARBS
25.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.
Step 2
Place Red Potatoes (3 cups) , Bell Pepper (1) , and Yellow Onion (1) in a large bowl or Ziploc bag. Add the Olive Oil (2 Tbsp) , Smoked Paprika (1/2 tsp) , Italian Seasoning (1 tsp) , Garlic Powder (1 tsp) , and Lemon Juice (1/2 Tbsp) . Toss until veggies are thoroughly coated.
Step 3
Spread seasoned veggies evenly on the prepared baking sheet. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 4
Place Mild Italian Sausages (1 lb) in between the veggies.
Step 5
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Step 6
Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).
Step 7
Remove pan from oven. Serve with Fresh Parsley (to taste) .

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5.0
3 Ratings
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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
36.9 g
47%
Saturated Fat
11.2 g
56%
Trans Fat
0.1 g
--
Cholesterol
91.9 mg
31%
Carbohydrates
25.4 g
9%
Fiber
3.0 g
11%
Sugars
5.6 g
--
Protein
23.8 g
48%
Sodium
938.8 mg
41%
Vitamin D
1.1 µg
6%
Calcium
40.4 mg
3%
Iron
2.5 mg
14%
Potassium
1006.8 mg
21%
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