Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Set aside.
Red Potatoes (3 cups)
Bell Pepper (1)
Yellow Onion (1)
in a large bowl or Ziploc bag. Add the
Olive Oil (2 Tbsp)
Smoked Paprika (1/2 tsp)
Italian Seasoning (1 tsp)
Garlic Powder (1 tsp)
, and juice from
. Toss until veggies are thoroughly coated.
Spread seasoned veggies evenly on the prepared baking sheet. Season with
Kosher Salt (to taste)
Freshly Ground Black Pepper (to taste)
Mild Italian Sausages (1 lb)
in between the veggies.
Bake at 400 degrees F (200 degrees C) for 15 minutes.
Remove pan from oven and flip veggies and sausage over, then place back into the oven for an additional 15-17 minutes, or until sausage reaches an internal temperature of 165 degrees F (75 degrees C).
Remove pan from oven. Serve with
Fresh Parsley (to taste)