I've found that I really prefer savory sweet potato dishes to sweet ones anyway, so this warm and spicy sweet potato hash is right up my alley. You will be surprised at just how easy it is to make a restaurant-quality breakfast right in your own kitchen.
Total Time
20min
4.4
5 Ratings
Author: Margaret's Dish
Servings:
2
Ingredients
•
4
Eggland's Best Classic Eggs
•
2
Tbsp
Chopped
Fresh Basil
Sweet Potato Hash
•
1
Large
Sweet Potato
, peeled, diced
•
4
Tbsp
Diced
Onions
•
1/2
tsp
Simply Organic Garlic Powder
•
1
Tbsp
Olive Oil
or Coconut Oil or Butter
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Cayenne Pepper
•
1/8
tsp
Ground Thyme
Cooking Instructions
1.
Heat Olive Oil (1 Tbsp) and sauté the Onions (4 Tbsp) in a pan over medium heat until translucent, about 5 minutes.
2.
Add Sweet Potato (1) and cook for 2-3 minutes.
3.
Preheat your broiler to high. Add the Cayenne Pepper (to taste), Simply Organic Garlic Powder (1/2 tsp), Ground Thyme (1/8 tsp), Salt (to taste), and Ground Black Pepper (to taste). Cook for 7-8 minutes.
4.
Fry the Eggland's Best Classic Eggs (4) to your liking. Season with Salt (to taste) and Ground Black Pepper (to taste).
5.
While the egg are cooking, Place the hash under the broiler for about 5 minutes until potatoes start to brown and are crispy. Spoon onto plates and top with fried eggs. Sprinkle with Fresh Basil (2 Tbsp).
Nutrition Per Serving
CALORIES
266
FAT
16.1 g
PROTEIN
13.7 g
CARBS
16.2 g
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