This fragrant carrot cake is soft and fluffy, super light and it is made with no gluten, no dairy, and no artificial sugars! The recipe is also super simple, all you need is a blender and a few minutes of your time.

The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR
Total Time
$0.94
Cost Per Serving
Ingredients
Servings
6
us / metric

3/4 cup
Rice Flour

0.5 oz
Baking Powder

1
Sponsored
Eggland's Best Organic Egg (Brown)
1/3 cup
Soy Yogurt

0.5 oz
Grapeseed Oil

1 tsp
Sponsored
Simply Organic Cinnamon, Ground
4 Tbsp
Granulated Erythritol

to taste
Chopped Pistachios
Nutrition Per Serving
Calories
162
Fat
5.4 g
Protein
4.2 g
Carbs
23.2 g