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SideChef
Recipes
American
10-Minute Barbecued Flounder with Sriracha Butter

10 INGREDIENTS • 4 STEPS • 15MINS

10-Minute Barbecued Flounder with Sriracha Butter

Recipe

4.0

2 ratings
No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under 20 minutes.
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No need to fire up a kettle pit or smoker, or grill for hours. Instead, using some mild chili sauce and a broiler you can imbue a nice barbecue flavor to your flounder and have dinner ready in under 20 minutes.
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

15MINS

Total Time

$3.02

Cost Per Serving

Ingredients

Servings
2
us / metric
Flounder Fillet
1 lb
Flounder Fillet
Butter
4 Tbsp
Butter
White Wine
4 Tbsp
White Wine
Lemon
1
Lemon, juiced
2 Tbsp juice per 2 servings
Garlic Powder
1 tsp

Sponsored

Simply Organic Garlic Powder
Sriracha
1 tsp
Sriracha
Fresh Parsley
1 Tbsp
Chopped Fresh Parsley
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Grape Tomatoes
to taste
Halved Grape Tomatoes

Nutrition Per Serving

VIEW ALL
Calories
457
Fat
27.5 g
Protein
43.2 g
Carbs
5.3 g
Love This Recipe?
Add to plan
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10-Minute Barbecued Flounder with Sriracha Butter
Save
author_avatar
Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/

Author's Notes

We like to serve this flounder atop freshly sautéed baby spinach. Try grilled asparagus, potato salad, saffron rice, or even roasted spicy green beans.

This recipe works really well with salmon or even red snapper. Barbecue shrimp would be a great variation. A nice platter of still steaming barbecue shrimp comes to the table for everyone to enjoy instead of boring chilled shrimp with cocktail sauce.

Cooking Instructions

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step 1
Season the Flounder Fillet (1 lb) with Salt (to taste) and Ground Black Pepper (to taste) all over and set in a shallow baking dish.
step 2
Make the sauce by melting the Butter (4 Tbsp) and then adding White Wine (4 Tbsp), the juice from Lemon (1), Simply Organic Garlic Powder (1 tsp), Sriracha (1 tsp), Salt (to taste), Ground Black Pepper (to taste), and Fresh Parsley (1 Tbsp).
step 3
Pour the sauce over the flounder fillets, add Grape Tomatoes (to taste) (if desired) to the pan around the fish, and broil for 8 minutes.
step 3 Pour the sauce over the flounder fillets, add Grape Tomatoes (to taste) (if desired) to the pan around the fish, and broil for 8 minutes.
step 4
Remove the fish from the oven and plate with the tomatoes. Spoon any sauce over the fish, squeeze fresh lemon juice on top. Garnish with extra parsley if desired.
step 4 Remove the fish from the oven and plate with the tomatoes. Spoon any sauce over the fish, squeeze fresh lemon juice on top. Garnish with extra parsley if desired.

Tags

American
Gluten-Free
Date Night
Keto
Fish & Seafood
Low-Carb
Shellfish-Free
Dinner
Meals for Two
Quick & Easy
Summer
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